Courgette And Sorrel Fritters Recipes

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SESAME, HALLOUMI & COURGETTE FRITTERS WITH CHILLI HONEY DRIZZLE



Sesame, halloumi & courgette fritters with chilli honey drizzle image

Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with a delicious chilli honey drizzle.

Provided by Rosie Birkett

Categories     Dinner, Lunch, Starter, Supper

Time 23m

Yield Makes 6-8

Number Of Ingredients 14

2 medium courgettes , grated
½ tsp sea salt , plus extra to serve
30g self-raising flour
20g rice or cornflour
2 tbsp toasted sesame seeds
¼ tsp ground white pepper
2 tsp mint leaves , finely chopped
80g halloumi , grated
2 large eggs
2 spring onions , finely sliced
vegetable oil , for frying
2 tbsp honey
½ tsp pul biber or other chilli flakes
2 lemons , zested

Steps:

  • To make the chilli honey drizzle, warm the honey, 2 tbsp water, chilli flakes and lemon zest in a small pan until bubbling and syrupy, about 3 mins. Put the courgettes in a sieve and sprinkle over the salt. Allow to drain for 30 mins, then use your hands to squeeze out the liquid - you want them as dry as possible.
  • Combine the flours, sesame seeds and pepper in a bowl. Add the mint, halloumi and courgette, and toss lightly to combine. Crack in the eggs and use a fork to stir them into the mixture along with the spring onions. Stir until you have a thick batter.
  • Heat 1 tbsp oil in a large, heavy-bottomed non-stick frying pan and swirl to coat the base. Add 2 heaped tbsp of the batter for each fritter, flattening them down with a spatula, and fry for a couple of minutes until golden. Flip them over and press down with the spatula, then fry for another few minutes until golden and cooked all the way through. Drain on kitchen paper and season with a few flakes of sea salt. Drizzle with the chilli honey to serve.

Nutrition Facts : Calories 127 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

COURGETTE AND SORREL FRITTERS



Courgette and Sorrel Fritters image

I had lots of courgettes and lots of sorrel in my garden and this is the result. The sorrel adds a nice sharp taste. Very nice as a starter or a supper dish and you might like to try it with a side salad and dressing made with natural yoghurt with snipped chives and black pepper.

Provided by Tea Jenny

Categories     Lunch/Snacks

Time 49m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large courgettes
2 teaspoons salt
3 ounces all-purpose flour
2 eggs
2 tablespoons single light cream
2 ounces of shredded sorrel
4 spring onions
2 tablespoons milk
pepper
oil (for frying)

Steps:

  • Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
  • Squeeze out the moisture from the courgettes, and drain on kitchen paper.
  • Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
  • Thin with a little milk to obtain the consistency of thick cream.
  • Season with pepper.
  • Heat the oil and drop tablespoons of the batter into the pan.
  • Cook for 4 minutes turning once untill the fritters are golden.
  • Serve hot.

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