GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
RHUBARB STREUSEL CAKES
Categories Cake Dairy Dessert Bake Quick & Easy Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 individual cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Generously butter muffin cups and top of pan.
- Make streusel for topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Make batter:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
- Top and bake cakes:
- Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
STREUSEL RHUBARB DESSERT
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE-RHUBARB STREUSEL DESSERT
Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!-Bobbi Miles, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned.
Nutrition Facts :
RHUBARB STREUSEL CAKE
This also appeared in the Montreal Gazette at the exact same time as the other two rhubarb recipes. The rhubarb was a featured ingredient for the day.
Provided by Studentchef
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper.
- Make the crumble topping: Whisk together flour, brown sugar, cinnamon and salt in a bowl.
- Blend in butter with your fingertips until mixture forms small clumps.
- Make cake batter: Whisk together flour, baking powder, and salt in a bowl.
- In a separate large bowl, beat together butter and sugar with electric mixer at medium speed until blended, about two minutes.
- Add eggs and vanilla and beat until fluffy, about one minute.
- Reduce speed to low and add flour mixture and milk alternately in two batches, beginning and ending with the flour mixture until just combined.
- Top and bake cake: Spread batter evenly in pan.
- Toss rhubarb with icing sugar, then immediately sprinkle over batter.
- Scatter the crumble topping evenly on top.
- Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes.
- Cool cake in pan on a rack for three minutes, then loosen edges of cake with a sharp knife or small spatula.
- Remove cake from pan or unclip the spring form and put on rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 419.7, Fat 17.9, SaturatedFat 10.8, Cholesterol 96.3, Sodium 369, Carbohydrate 60.3, Fiber 1.4, Sugar 36.2, Protein 5.6
OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
STREUSEL RHUBARB DESSERT SQUARES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes. In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.
More about "streusel rhubarb dessert recipes"
RHUBARB STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
5/5 (4)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 342 per serving
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RHUBARB COFFEE CAKE RECIPE WITH STREUSEL | TASTES OF …
From tastesoflizzyt.com
OMA'S STREUSEL RHUBARB CAKE ~ RHABARBER …
From quick-german-recipes.com
RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
From christinascucina.com
RHUBARB STREUSEL CAKE - NANA'S BEST RECIPES
From nanasbestrecipes.com
CINNAMON STREUSEL RHUBARB BREAD | BUNSEN BURNER …
From bunsenburnerbakery.com
RHUBARB STREUSEL BREAD RECIPE | LAND O’LAKES
From landolakes.com
5 EASY RHUBARB DESSERT RECIPES | KITCHN
From thekitchn.com
STREUSEL TOPPED RHUBARB LOAF - ITALIAN FOOD FOREVER
From italianfoodforever.com
GRANDMA'S RHUBARB STREUSEL DESSERT RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 425 per serving
- With a mixer, cream 1 stick of butter and 1/2 cup sugar. Add one egg, and one egg yolk and mix until smooth. (Reserve the extra egg white for later.)
- In a small bowl, mix together 2 cups flour, 1/2 teaspoon salt and 1/2 teaspoon baking powder. In a separate bowl, mix together 2 Tablespoons milk and 1 teaspoon vanilla.
16 EASY RHUBARB DESSERT RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
STREUSEL RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
SWEET-TART RHUBARB DESSERTS YOU NEED TO TRY THIS SPRING
From msn.com
STREUSEL RHUBARB DESSERT - PLAIN.RECIPES
From plain.recipes
25+ RHUBARB RECIPES | MYRECIPES
From myrecipes.com
RHUBARB STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
TASTETORONTO | RHUBARB STREUSEL LOAF
From tastetoronto.com
BLUEBERRY RHUBARB STREUSEL CAKE | MOTHER WOULD KNOW
From motherwouldknow.com
RHUBARB STREUSEL CAKE | RECIPE | RHUBARB DESSERTS, STREUSEL …
From pinterest.com
RHUBARB CRISP RECIPE + VIDEO (WITH CRUNCHY BROWN SUGAR STREUSEL!)
From thereciperebel.com
20 RHUBARB DESSERTS FOR SPRING | MYRECIPES
From myrecipes.com
STREUSEL RHUBARB DESSERT (KITCHENPC)
From kitchenpc.com
RHUBARB STREUSEL CAKE | RECIPE | STREUSEL CAKE, RHUBARB RECIPES ...
From pinterest.ca
STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL
From bellyfull.net
RHUBARB STREUSEL QUICK BREAD - DELICIOUS AND EASY RECIPE!
From inspiredbycharm.com
CINNAMON STREUSEL RHUBARB BREAD – MY ROI LIST
From myroilist.com
STREUSEL RHUBARB DESSERT | RECIPE | RHUBARB DESSERTS, RHUBARB RECIPES ...
From pinterest.ca
RHUBARB STREUSEL CAKE | RECIPE | RHUBARB RECIPES, RHUBARB DESSERTS ...
From pinterest.ca
RHUBARB STREUSEL CAKE | RECIPE | STREUSEL CAKE, RHUBARB RECIPES, DESSERTS
From pinterest.ca
KOHLMAN: STRAWBERRY RHUBARB RICOTTA BUCKLE MAKES THE BEST OF …
From thestarphoenix.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
STREUSEL MUFFINS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
STREUSEL RHUBARB DESSERT - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RHUBARB STREUSEL CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
STRAWBERRY RHUBARB CRISP WITH STREUSEL TOPPING
From chefjulierd.com
12 STRAWBERRY RHUBARB DESSERTS WE CAN'T GET ENOUGH OF - ALLRECIPES
From allrecipes.com
STREUSEL RHUBARB DESSERT | RECIPE | RHUBARB RECIPES, RECIPES, RHUBARB …
From pinterest.com
STREUSEL RHUBARB DESSERT RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BEST EVER RHUBARB STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love