Colonel Sanders Honey Rum Sauce Recipes

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COLONEL SANDERS HONEY RUM SAUCE



Colonel Sanders Honey Rum Sauce image

Make and share this Colonel Sanders Honey Rum Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb light brown sugar
10 fluid ounces honey
4 fluid ounces hot water
1/2 lb unsalted butter or 1/2 lb margarine
4 fluid ounces rum or 2 1/2 fluid ounces rum extract
1 pinch salt

Steps:

  • Combine sugar, honey, salt, and hot water.
  • Mix well and add butter.
  • Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
  • Add rum or extract; store at room temperature.
  • Place a piece of pie on plate that heat won't harm.
  • Ladle 2 fluid ounces of the sauce over pie.
  • Place under broiler till sauce bubbles.
  • Serve hot.

COLONEL SANDER'S KENTUCKY FRIED CHICKEN



Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories     Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

  • In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
  • Spread evenly over chicken.
  • Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
  • Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
  • Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
  • Place chicken in soda, then dredge with pancake mix.
  • Set aside to dry a few min.
  • Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
  • Bake, uncovered, for 30 minutes at 350 degrees.

COLONEL SANDERS' SPECIAL DRESSING



Colonel Sanders' Special Dressing image

This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.

Provided by Colonel Sanders

Categories     Sauces

Time 10m

Yield 1 pint dressing, 16 serving(s)

Number Of Ingredients 13

1/2 cup ketchup, plus
2 tablespoons ketchup
1/3 cup mayonnaise
1/4 cup chili sauce
1/4 cup vegetable oil
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons Worcestershire sauce
1 tablespoon onion juice
1 tablespoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon Tabasco sauce
1 garlic clove, crushed fine

Steps:

  • Mix all ingredients thoroughly.
  • Serve over salads or as a dressing for sandwiches.
  • Makes 1 pint.
  • Store sealed in refrigerator.

COLONEL SANDERS' BARBECUE SAUCE



Colonel Sanders' Barbecue Sauce image

Make and share this Colonel Sanders' Barbecue Sauce recipe from Food.com.

Provided by Colonel Sanders

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup water
2 tablespoons catsup
4 1/2 teaspoons Worcestershire sauce
3 3/4 teaspoons bead molasses
2 1/4 teaspoons liquid smoke
2 teaspoons black pepper
1 1/2 teaspoons ground sage
1 1/2 teaspoons smoked salt
1 1/8 teaspoons allspice
3/4 teaspoon new mexico chile powder
3/4 teaspoon cumin powder
3/4 teaspoon ground mustard
3/4 teaspoon paprika
3/8 teaspoon celery salt
3/8 teaspoon cinnamon
3/8 teaspoon ginger
1/8 teaspoon cayenne pepper

Steps:

  • Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
  • Cool and serve.
  • Store refrigerated in sealed container.

Nutrition Facts : Calories 14.3, Fat 0.2, Sodium 343.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2, Protein 0.2

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