Coconut Lime Rum Balls Recipes
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
COCONUT-LIME RUM BALLS
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Provided by Chef Mo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g
COCONUT RUM BALLS RECIPE - (3.5/5)
Provided by fitmom
Number Of Ingredients 6
Steps:
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
SUPER EASY COCONUT RUM BALLS
Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.
Provided by MadDog665
Categories Drop Cookies
Time 15m
Yield 50-60 rum balls
Number Of Ingredients 10
Steps:
- Crush cookies into a bowl.
- Add coconut an sugar, mix well.
- Stir in rum.
- Mix in condensed milk until dough is sticky.
- Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
- Chill in refrigerator for 2 hours before transferring into air tight storage containers.
- These treats can be eaten right away but taste better as time passes.
Nutrition Facts : Calories 92.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 2.6, Sodium 63.9, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.4
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