Instant Pot Sausage Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHORTCUT INSTANT POT LASAGNA



Shortcut Instant Pot Lasagna image

A classic lasagna cooked in just 25 minutes is the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 cups whole-milk ricotta
1 cup shredded mozzarella
1/4 cup grated Parmesan, plus extra for topping
1 tablespoon chopped fresh parsley
1 large egg
Kosher salt and freshly ground black pepper
One 24-ounce jar marinara sauce
One 9-ounce package no-boil lasagna noodles

Steps:

  • Add 2 cups water to a 6-quart Instant Pot® and set the rack inside with the handles folded under.
  • Mix together the ricotta, mozzarella, Parmesan, parsley, egg, 1 teaspoon salt and a few grinds of pepper in a medium bowl to combine.
  • Spread 1/2 cup marinara in the bottom of an 8-inch round cake pan. Break 4 lasagna noodles into large pieces and arrange in an even layer over the marinara. Spread another 1/2 cup marinara evenly over the noodles followed by a third of the ricotta mixture spread in an even layer. Top with another layer of 4 broken lasagna noodles. Repeat the process 2 more times, for 2 more layers of marinara, noodles, marinara, ricotta, noodles. Top with the remaining marinara and cover tightly with foil, making sure to wrap any excess underneath the pan so that it will fit in the pot.
  • Fold an 18-inch piece of foil in half lengthwise, then fold it in half again lengthwise and finally once more in half lengthwise making a 4 1/2-inch-wide foil sling for the pan. Place the lasagna pan in the center of the sling and, lifting the two ends of the sling, lower the pan into the pot.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 25 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, being careful of any remaining steam, unlock and remove the lid.
  • Remove the lasagna from the pot and let rest 10 minutes. Carefully remove the foil (steam will be locked inside) and serve.

INSTANT POT SAUSAGE LASAGNA



Instant Pot Sausage Lasagna image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
2 cups ricotta
1 large egg
1 tablespoon fresh oregano leaves
1/4 teaspoon freshly grated nutmeg
Kosher salt
8 oven-ready lasagna noodles
Nonstick cooking spray, for the pan
3 cups marinara sauce
6 ounces shredded mozzarella
2 tablespoons grated Parmesan

Steps:

  • Set a 6-quart Instant Pot® to Saute. Add the olive oil and wait until it gets hot. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 5 minutes. Remove sausage with a slotted spoon and transfer to a bowl. Add a splash of water and scrape up the brown bits, then discard. Wipe down the inside of the pot.
  • Stir together the ricotta, egg, oregano, nutmeg and 1/4 teaspoon salt.
  • Break the noodles into approximate thirds (it's okay if little shards break off too).
  • Spray a 7-inch round cake pan with nonstick spray.
  • Spread a little bit of sauce in the bottom of the pan, then top it with a layer of broken lasagna noodles so that they slightly overlap and cover most of the pan. Top with a third of the ricotta mixture and about a third of the mozzarella, then a sprinkle of Parmesan. Sprinkle a third of the sausage over the cheeses, then drizzle with 1 cup marinara sauce. Repeat 2 more times: noodles, ricotta, mozz, Parm, sausage, marinara. Top with one last layer of noodles, a thin layer of the remaining marinara, making sure not to cover completely with sauce, and then the remaining mozzarella. Sprinkle with the remaining Parmesan.
  • Create a sling for your pan by folding a 24-inch sheet of foil lengthwise twice place under the pan.
  • Place the trivet in the bottom of the Instant Pot® and add 1 cup water. Set the lasagna on the trivet, then cover the pot. Set the pot to Pressure Cook on high and set for 30 minutes. Manually release the valve when it is done.
  • Preheat the broiler.
  • Carefully remove the lasagna from the pot, and place on a sheet pan. Broil the lasagna in until bubbling and browned in spots, about 2 minutes. Let stand for 20 minutes before serving.

INSTANT POT® LASAGNA



Instant Pot® Lasagna image

You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it? Well, trust us - this one is well worth making. If you have a 6- or 7-inch springform pan and you kept the trivet that came with your Instant Pot®, you can make a delicious layered lasagna pie in 30 minutes. And if you want to make it ahead, you can prep the lasagna, put it in the freezer, then put it right into the Instant Pot® for an easy dinner.

Provided by Shauna James Ahern

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 1h

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
1 pound ground beef
1 teaspoon salt
1 (6 ounce) package no-boil lasagna noodles, broken into large pieces
1 ½ cups marinara sauce, or to taste
2 cups fresh spinach
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package soft goat cheese

Steps:

  • Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Heat olive oil; add ground beef and salt. Cook, breaking it into clumps with a spatula, until thoroughly browned, about 6 minutes. Transfer beef to a bowl. Wash the pot and return it to the machine.
  • Pour 1 1/2 cup water into the pot. Set the metal trivet inside.
  • Arrange lasagna pieces over the bottom of a 6-inch springform pan. Ladle 1/3 the tomato sauce on top; add 1/3 of the cooked beef and 1/3 of the fresh spinach. Dollop 1/2 the mozzarella cheese on top. Repeat layers using 1/2 the goat cheese. Repeat once more, finishing with remaining mozzarella and goat cheese on top.
  • Tent the top of the lasagna loosely with aluminum foil. Lower it gently onto the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer the springform pan carefully to a baking sheet. Broil until cheese on top is lightly browned and bubbling, about 5 minutes.

Nutrition Facts : Calories 755.9 calories, Carbohydrate 46.1 g, Cholesterol 134.7 mg, Fat 40.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 20.5 g, Sodium 1600.4 mg, Sugar 10.9 g

INSTANT POT® LASAGNA SOUP



Instant Pot® Lasagna Soup image

Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.

Provided by Bren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 (4 ounce) mild Italian sausage link, casing removed
1 pound ground sirloin
1 tablespoon olive oil
1 cup finely chopped onion
1 tablespoon garlic, minced
1 (32 ounce) can low-sodium chicken broth
24 ounces marinara sauce
8 lasagna noodles, broken into pieces
½ teaspoon salt
½ teaspoon freshly ground black pepper
6 teaspoons grated Parmesan cheese

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
  • Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.

Nutrition Facts : Calories 608.2 calories, Carbohydrate 64.1 g, Cholesterol 70 mg, Fat 22.1 g, Fiber 6.8 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 1414.9 mg, Sugar 19.2 g

INSTANT POT LASAGNA RECIPE BY TASTY



Instant Pot Lasagna Recipe by Tasty image

This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors--garlic, marinara, ricotta, mozzarella, and Parmesan cheese--this recipe is sure to please. Add a touch of red pepper flakes for a little kick.

Provided by Katie Aubin

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

½ lb ground beef
1 medium white onion, diced
4 cloves garlic, minced
1 teaspoon kosher salt
2 teaspoons dried oregano
½ teaspoon red pepper flakes
2 cups marinara sauce
1 cup whole milk ricotta cheese
1 ½ cups low-moisture mozzarella, divided
¾ cup grated parmesan cheese, divided
1 cup fresh parsley, minced, loosely packed
1 large egg, beaten
1 teaspoon olive oil
10 lasagna noodles, uncooked
1 cup water
instant pot
springform pan, 7 inch (17 cm)

Steps:

  • Set the Instant-Pot to sauté. Add the ground beef and cook for 5-6 minutes, until no longer pink. Add the onion, garlic, salt, oregano, and red pepper flakes and cook for 3-4 minutes more, until the onions are translucent. Add the tomato sauce and stir to combine, then carefully remove the insert from the Instant-Pot. Let cool for 5 minutes, then transfer the tomato sauce to a bowl and wash and dry the insert.
  • In a medium bowl, combine the ricotta, 1 cup (100 G) of mozzarella, ½ cup (55 G) of Parmesan, the parsley, and egg. Mix well.
  • Add the olive oil to a 7-inch (17 cm) springform pan and brush in an even layer over the bottom.
  • Arrange a layer of lasagna noodles on the bottom of the pan, breaking the noodles to fit if necessary. Top with a layer of sauce, then half of the ricotta mixture. Add another layer of noodles, sauce, and the rest of the ricotta. Finish with the remaining noodles and sauce. Cover the pan tightly with foil.
  • Return the insert to the Instant-Pot and pour in the water. Place pan with the lasagna on a steamer rack trivet and carefully lower into the pot. Cover with the lid and twist to lock. Turn the steam valve to "sealing". Set to high pressure and cook for 24 minutes (it will take about 5 minutes to heat and pressurize).
  • Once the cook time is finished, vent naturally for 15 minutes, then turn the quick release steam valve to "venting" and when the float valve has fully dropped, open the pressure cooker and carefully lift out the lasagna.
  • Remove the foil and sprinkle top of the lasagna with the remaining ½ cup (50 G) mozzarella and ¼ cup (25 G) Parmesan.
  • Turn the broiler to high. Broil the lasagna for 2-4 minutes, until the cheese on top is melted and golden brown.
  • Let the lasagna cool for 10 minutes, then place on a serving plate and carefully release the springform. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 3 grams, Protein 42 grams, Sugar 9 grams

More about "instant pot sausage lasagna recipes"

INSTANT POT LASAGNA RECIPE - NO. 2 PENCIL
instant-pot-lasagna-recipe-no-2-pencil image
2019-09-08 Instructions. In a 6 Quart Instant Pot, heat olive oil using Sauté function set to high (More setting.) Sauté onions for 2-3 minutes or until they …
From number-2-pencil.com
5/5 (19)
Calories 570 per serving
Category Dinner
  • In a 6 Quart Instant Pot, heat olive oil using Sauté function set to high (More setting.) Sauté onions for 2-3 minutes or until they start to soften, then add garlic and sauté for another minute.
  • Add ground sausage and season with one teaspoon of kosher salt and several turns of freshly ground pepper. Continue cooking sausage breaking up as it cooks until cooked through.
  • Add low-sodium chicken broth to Instant Pot and use it to deglaze instant pot by scraping the bottom of the Instant Pot. Stir in marinara and broken uncooked lasagna noodles.
  • Lock lid in place and set Instant Pot to 5 minutes on High Pressure. Make sure pressure release valve is set to sealing. Instant Pot will take 10-15 minutes to come to pressure, then will start 5 minute cooking time and countdown from there.


INSTANT POT SAUSAGE AND SPINACH LASAGNA
2019-06-30 Add bite size cut up sausage or ground sausage. Add onion,Italian seasoning and garlic. Be sure to stir as you are in saute mode. DO not let anything stick to the bottom. Scrape …
From homepressurecooking.com
Cuisine Italian
Estimated Reading Time 5 mins
Category Main Course
  • Set your pot on saute mode. Add bite size cut up sausage or ground sausage. Add onion,Italian seasoning and garlic. Be sure to stir as you are in saute mode. DO not let anything stick to the bottom. Scrape bits as you are stirring. Cook all until golden brown.
  • Using a 7' Spring form pan. First line the outer bottom of the pan with tin foil. YOU will get a little leakage from the sausage juices and egg mixture. You should have little leakage, this is just a safety measure so you don't have a mess on the counter.


INSTANT POT GROUND BEEF AND SAUSAGE LASAGNA RECIPE BY …
2018-07-12 Preheat the Instant Pot to Saute and adjust to More/High heat. Add oil to the pot and just before it starts to smoke, add the ground beef, sausage, onion, and garlic. Cook, …
From thedailymeal.com
Servings 8
Total Time 1 hr 30 mins
Estimated Reading Time 3 mins
Calories 492 per serving
  • Preheat the Instant Pot to Saute and adjust to More/High heat. Add oil to the pot and just before it starts to smoke, add the ground beef, sausage, onion, and garlic. Cook, stirring occasionally, and breaking up the meat with a wooden spoon until browned, about 5-10 minutes.
  • Add the tomato paste and continue to cook until it turns a deep rusty color, about 2 minutes. Add white wine and deglaze, scraping the browned bits from the bottom of the pan.
  • Stir in the canned tomatoes, oregano, red pepper, and season with salt to taste. Lock the lid into place, select Pressure Cook, and adjust the pressure to High. Cook for 10 minutes, and let the pressure release naturally for 10 minutes. Before unlocking the lid, quick-release any remaining pressure. Carefully transfer the ragù to a bowl and set aside or refrigerate until ready to use.


SAUSAGE LASAGNA – INSTANT POT RECIPES
2018-02-10 In a medium bowl, mix the ricotta, egg, basil, and nutmeg with a fork until blended. Season with salt and pepper. Spray an 8 inch springform pan with cooking spray. Place 2 noodles in an even layer on the bottom of the pan, breaking them to fit. Spoon 1/2 cup of the sauce over the noodles and scatter with half the sausage and 1/3 cup of the ...
From recipes.instantpot.com
5/5 (9)
Servings 4
Cuisine Italian
Category Main Course


TURKEY SAUSAGE LASAGNA SOUP RECIPE - THERESCIPES.INFO
Lasagna Soup with Turkey Sausage Recipe | HelloFresh best www.hellofresh.com. That's why we're giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients for a bowl of soup that's ready in a flash. Heat for just a few minutes, then you're ready to mangia! Nutrition values are ...
From therecipes.info


19 INSTANT POT RECIPES IDEAS IN 2022 - PINTEREST.CA
See more ideas about instant pot recipes, pot recipes, recipes. May 4, 2022 - Explore Dale Heggs's board "Instant pot recipes" on Pinterest. See more ideas about instant pot recipes, pot recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


INSTANT POT LASAGNA RECIPE - CHEESY AND EASY - WHAT'S IN THE POT
2022-03-30 How to Make Instant Pot Lasagna. Set the Instant Pot to Saute and let heat until hot. Add in ground beef or ground sausage. Add salt to meat and brown meat. Add in kosher salt, 1 teaspoon Italian Seasoning and minced garlic. Saute for …
From whatsinthepot.com


21 ITALIAN LASAGNA RECIPE WITH RICOTTA CHEESE - SELECTED RECIPES
How to layer a lasagne…. First, spread an even layer of bolognese sauce over the base of an oven-proof dish. Then, place a single layer of pasta sheets on top. …. Next, spread over a layer of the white sauce (or béchamel) and repeat the process until both sauces are used up.
From selectedrecipe.com


INSTANT POT COWBOY LASAGNA - EASY SLOW COOKER AND INSTANT POT …
2021-04-29 Cover the pan with foil. Pour 1 ½ cups water into bottom of Instant Pot. Place the lasagna dish on top of a sling/trivet *. The OXO sling is my favorite because it serves as a sling and a trivet and it works great in the 6 or 8 quart pot. Lower the dish into the Instant Pot. Cover Instant Pot * and secure the lid.
From 365daysofcrockpot.com


EASY INSTANT POT LASAGNA - THE RECIPE CRITIC
Add in the olive oil and ground beef and cook for about 6-7 minutes or until browned. Season with onion powder, garlic powder, dried Italian seasonings, and salt and pepper. Stir to combine. Select the cancel button on the instant pot. Add the marinara sauce on top of the cooked meat.
From therecipecritic.com


INSTANT POT LASAGNA SOUP -TIDBITS MARCI
2022-01-31 HOW TO MAKE LASAGNA SOUP IN THE PRESSURE COOKER. Brown up the sausage and onions. Add the butternut squash on top of the sausage. Add the broken lasagna noodles. Pour the broth and tomatoes over top; do not stir. While it cooks, mix up the cheese topping. When the soup is done, stir in the spinach to wilt.
From tidbits-marci.com


INSTANT POT SAUSAGE LASAGNA – RECIPES NETWORK
2018-07-30 Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 5 minutes. Remove sausage with a slotted spoon and transfer to a bowl. Add a splash of water and scrape up the brown bits, then discard. Wipe down the inside of the pot.
From recipenet.org


THE BEST INSTANT POT SAUSAGE RECIPES
2019-12-07 Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget it in your pressure cooker! With less than 20 minutes of hands-on cooking time, this dairy-free, gluten-free Instant Pot version of the classic sausage and potatoes recipe is yummy enough to serve for company and simple enough to enjoy on a …
From instantpoteats.com


BEST DAMN INSTANT POT LASAGNA - RECIPETEACHER
2020-02-15 Add 1 cup of water to Instant Pot, place trivet inside and place lasagna pans on top of trivet. Secure lid, close vent and pressure cook (“manual” on some cookers) on high pressure for 25 minutes. Let pressure naturally release for 10 …
From recipeteacher.com


INSTANT POT LASAGNA - TESTED BY AMY + JACKY - PRESSURE …
2018-10-09 Pressure Cook Lasagna. Pour 1 cup (250ml) cold water, then place a trivet in the Instant Pot. Create a sling foil, then place the springform pan lasagna in Instant Pot. Close lid, then pressure cook: Pressure Cooking Method: High Pressure for 24 minutes + 10 minutes Natural Release. After 10 minutes natural release, turn Venting Knob to Venting ...
From pressurecookrecipes.com


INSTANT POT LASAGNA - NO SPECIAL PAN NEEDED!
2021-04-29 Cook the garlic for 30 seconds. Turn off the Instant Pot. Stir in the Italian seasoning, salt and pepper. Remove 2/3 of the meat mixture to a clean bowl. You’ll use the reserved meat when layering the lasagna. Pour the water in the pot and scrape up any bits stuck to the bottom of the pot.
From kristineskitchenblog.com


INSTANT POT SAUSAGE LASAGNA | RECIPE | FOOD NETWORK RECIPES
Oct 27, 2019 - Get Instant Pot Sausage Lasagna Recipe from Food Network. Oct 27, 2019 - Get Instant Pot Sausage Lasagna Recipe from Food Network. Oct 27, 2019 - Get Instant Pot Sausage Lasagna Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


INSTANT POT LAZY LASAGNA - MEAL PLAN ADDICT
2018-12-24 The recipe calls for cottage cheese, but you can swap for ricotta, no problem Yes, you can use gluten free noodles, modify the pressure time by looking at the package and setting the pressure time to half the cook time suggested. Swap the water for chicken or beef broth for a richer flavor.; For an ultra rich lazy lasagna, you can add half a block of cream cheese after …
From mealplanaddict.com


INSTANT POT EASY LASAGNA RECIPE - THE ROCKSTAR MOMMY
2021-03-19 How to Make Instant Pot Easy Lasagna. Turn the Instant Pot to Saute and let heat for a couple of minutes. Add a teaspoon of olive oil and either ground beef or ground sausage. Brown and break up meat. Add in 1 teaspoon Italian seasoning, minced garlic, salt, and diced onion. Saute for 3-5 minutes or until meat is no longer pink.
From therockstarmommy.com


INSTANT POT LASAGNA -TIDBITS MARCI
2021-10-04 In a medium bowl, stir together ricotta, 1 cup mozzarella cheese, parmesan cheese, egg, salt, pepper, and basil. Lightly spray a 7 – 8 inch pushpan, cake pan, or springform pan with nonstick cooking spray. Spread about ½ cup sauce in the bottom of the pan. Top with a layer of noodles (break the noodles to fit).
From tidbits-marci.com


INSTANT POT SPICY SAUSAGE LEMON LINGUINE - PRESSURE LUCK COOKING
Add the olive oil to the Instant Pot, hit Sauté and adjust so it’s on the More or High setting. After 3 minutes of heating, add in the shallots and sauté for 3 minutes. Then, add in the butter and, once melted, add in the mushrooms and sauté, stirring often, for …
From pressureluckcooking.com


THE BEST INSTANT POT ITALIAN SAUSAGE RECIPES - MARGIN MAKING …
Place the sausages into the bottom of the Instant Pot insert in a single layer. Pour in 1/2 cup of water. Close and seal the lid and cook at High Pressure for 15 minutes followed by a quick release of pressure. If cooking frozen sausages, increase the time to 20 minutes. That’s it!
From marginmakingmom.com


365 DAYS OF SLOW COOKING AND PRESSURE COOKING - EASY SLOW …
2022-06-04 A 5-ingredient Instant Pot, Crockpot or oven recipe for glorified hashbrowns. These are the yummiest hashbrowns with lots of flavor and cheese. Serve this hashbrown casserole as a side dish to any dinner or with eggs for breakfast. Note: the SLOW COOKER instructions are listed in the recipe card …
From 365daysofcrockpot.com


EASY INSTANT POT LASAGNA SOUP RECIPE WITH SAUSAGE
2019-10-29 Add olive oil to the pot of your Instant Pot and let it heat for a minute. Cook and crumble the sausage with garlic. Drain excess grease. Add in the pasta sauce, water, beef broth, seasonings, and parmesan cheese. Mix. Add in broken up lasagna noodles and cover with liquid. Put on manual high heat for 6 minutes.
From clarkscondensed.com


INSTANT POT LASAGNA - AMANDA'S COOKIN' - INSTANT POT
2021-06-03 Turn an 8 qt Instant Pot to sauté mode, high for 15 minutes. Add the pork, beef, and onions to the pot to sauté until pink is gone. Drain excess fat. While sautéing, fill a 9×13 casserole dish with boiling hot water. One at a time, add the lasagna noodles to …
From amandascookin.com


INSTANT POT ITALIAN SAUSAGES RECIPE (WITH FRESH OR FROZEN SAUSAGE)
2018-05-14 Instructions. Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer. Close the lid on the Instant Pot and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes. When the Instant Pot is done cooking, quick release (QR) the steam.
From melaniecooks.com


INSTANT POT LASAGNA RECIPE - THE SPRUCE EATS
2021-06-17 Place a trivet in the instant pot and add 1 1/2 cups of water. Use the foil sling to lower the lasagna pan into the inner pan of the Instant Pot. Diana Rattray. Place the lid on the Instant Pot and lock it in place. Turn the valve to the sealing position. Choose the pressure cook or manual button (high pressure) and set the time for 24 minutes.
From thespruceeats.com


INSTANT POT LASAGNA - EASY BUDGET RECIPES
2021-02-03 Saute for 3-5 minutes. STEP THREE: Remove the meat and turn off the Instant Pot. Pour 1 cup of water into the Instant Pot and scrape down bits of meat. Add the trivet to the bottom. STEP FOUR: Next, mix the cheese layer in a …
From easybudgetrecipes.com


INSTANT-POT LASAGNA | BETTER HOMES & GARDENS
Rinse and wipe out pot. Advertisement. Step 2. In a medium bowl combine the egg, ricotta, Parmesan, Italian seasoning, and pepper. Step 3. Spread 1/4 cup of the sauce in an 8x2-inch round cake pan. Break 2 noodles into 6 pieces; arrange over sauce in pan. Spoon one-fourth of the ricotta mixture over noodles.
From bhg.com


INSTANT POT: SAUSAGE & PEPPERONI LASAGNA - WHAT'S COOKIN, CHICAGO
2017-12-21 1 pound bulk Italian sausage, cooked. 1 cup grated Parmesan cheese. In your Instant Pot: Plug in the IP with insert set in place. Add trivet to the pot with 1 1/2 cups of water. Lightly grease a 7" or 6" springform pan with cooking spray, set aside. Spread 1/2 cup of pasta sauce on the bottom of the springform pan.
From whatscookinchicago.com


THE BEST INSTANT POT LASAGNA RECIPE | A MIND "FULL" MOM
2018-08-13 However, with the help of the Instant Pot, you make lasagna in under an hour--that is just as good as any traditional lasagna recipe. From the thick creamy ricotta cheese filling to the sauteed sausage and onions, to the rich marinara sauce to the layers of cheese, this Instant Pot Lasagna recipe is a keeper and is easy enough to make even on busy weeknights.
From amindfullmom.com


INSTANT POT LASAGNA ROLLS - PRESSURE LUCK COOKING
Cook for a 2-3 minutes until translucent and then add the garlic and cook for another minute. Next up, add the ground beef and cook until browned, seasoning with the Italian seasoning, seasoned salt and pepper along the way. Add the jar of marinara sauce and stir well.
From pressureluckcooking.com


EASY INSTANT POT LASAGNA (CLASSIC) - SWEET PEAS AND SAFFRON
2021-06-23 Step by step directions. 1. Sauté ground beef- Select the sauté function of your Instant Pot, and add the ground beef to the stainless steel insert. Cook, breaking the beef up with a spatula, for around 5 minutes, until the beef is mostly cooked through. Make a space in the middle of the beef, then add the garlic.
From sweetpeasandsaffron.com


INSTANT POT LASAGNA - MAMA'S ON A BUDGET INSTANT POT RECIPE
2020-06-28 Step 1. Press the saute function on the Instant Pot. Step 2. While your Instant Pot is heating up, dice your onions, and mince your garlic. Break your lasagna noodles into thirds. Set the noodles aside. Step 3. Once the Instant Pot is hot add the olive to …
From mamasonabudget.com


INSTANT POT LASAGNA - 40 APRONS
2021-09-17 Instructions. In large bowl, mix together ingredients for ricotta filling. Set aside. Set Instant Pot to Sauté mode. When hot, add ground beef and sausage. Brown 3 to 4 minutes, breaking up meat with wooden spoon. Add diced onion, Italian seasoning, salt, and pepper to Instant Pot and stir quickly.
From 40aprons.com


INSTANT POT GROUND BEEF AND SAUSAGE LASAGNA | RECIPE | ELECTRIC ...
Jul 17, 2018 - Do you love lasagna, but never make it at home because it’s such an involved process and takes so long? By using a slow cooker, our Instant Pot lasagna recipe gives you a restaurant quality version of this dish in under an hour and a half.
From pinterest.com


INSTANT POT LASAGNA - 365 DAYS OF SLOW COOKING AND PRESSURE …
2017-12-15 Pour 1 1/2 cups of water into the bottom of the Instant Pot. Carefully lower the trivet and dish into the bottom of the Instant Pot. Place the lid on top and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 21 minutes. Once the timer beeps let the pressure release naturally.
From 365daysofcrockpot.com


INSTANT POT LASAGNA: 3 TASTY WAYS - INSTANT MEALTIME
2020-04-23 Close the lid, set your valve to sealing, and pressure cook for 24 minutes plus a 10-minute natural release when the timer goes off. Carefully take your lasagna out of your Instant Pot. Optional but recommended: place your Instant Pot lasagna on a baking sheet and broil for about five minutes or until golden brown.
From instantmealtime.com


BEST INSTANT POT LASAGNA RECIPE - SUNDAY SUPPER MOVEMENT
2022-04-06 How to Make Lasagna Step-by-Step. Set your Instant Pot to saute mode. Add olive oil to the pot and wait until it’s hot (it will start to shimmer). Once hot, add ground beef to the pot. Cook until it begins to brown, then add in chopped onion and minced garlic. Cook until the onions are translucent, about 3 minutes.
From sundaysuppermovement.com


EASY INSTANT POT LASAGNA SOUP RECIPE WITH SAUSAGE
Mar 12, 2020 - This savory Instant Pot lasagna soup recipe is sure to become a regular in your family. It is the perfect dump-and-go soup recipe with delicious and It is the perfect dump-and-go soup recipe with delicious and
From pinterest.com


INSTANT POT LASAGNA WITH MEAT SAUCE | IT IS A KEEPER
2021-09-13 Drain excess fat from the beef. Sauce: Add marinara sauce and cook for 1 minute.Remove the mixture from the Instant Pot. Cheese: In a bowl, combine the ricotta cheese, 1 teaspoon Italian Seasoning Blend, 1 teaspoon House Seasoning Blend, egg and 1/4 cup grated parmesan cheese; Stir until combined. Spray: Second spray the inside of a spring mold ...
From itisakeeper.com


INSTANT POT EASY LASAGNA SOUP (VIDEO) » FOODIES TERMINAL
2020-10-30 Instructions. Brown the Sausage: Set the Instant Pot on SAUTE function and set it on HIGH heat mode. Add oil and when the oil becomes moderately hot gently release the ground sausage and saute until nicely browned. Saute Aromatics & Seasonings: Add the chopped onion and garlic and saute for 1-2 minutes.
From foodiesterminal.com


INSTANT POT LASAGNA RECIPE - HOME. MADE. INTEREST.
2021-11-01 Step 6 – Layer the lasagna. Make your layers as follows: Layer 1: Place 1/4 cup of marinara sauce in the bottom of the pan. Arrange the broken pasta in the bottom of the pan. Spoon 1 cup of meat sauce over the pasta making sure it is completed covered. Next, spread ½ cup of the ricotta mixture over the meat sauce.
From homemadeinterest.com


Related Search