Almost Dairy Queen Blizzard Ice Cream Cake Recipes

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COPYCAT DAIRY QUEEN ICE CREAM CAKE



Copycat Dairy Queen Ice Cream Cake image

This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing!

Provided by Lindsay

Categories     Dessert

Time 5h25m

Number Of Ingredients 12

3/4 cup (100g) Oreo crumbs (about 9 Oreos)
1 1/2 tbsp butter, melted
1.5 quart container vanilla ice cream
1.5 quart container chocolate ice cream
6 oz | 1 cup semi sweet chocolate chips
3 tbsp light corn syrup
1/2 tsp vanilla extract
1/2 cup (120ml) heavy whipping cream
2 cups (480ml) heavy whipping cream, cold
1 cup (115g) powdered sugar
1 1/2 tsp vanilla extract
Sprinkles

Steps:

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
  • 2. Combine the Oreo crumbs and melted butter and stir until well combined. Spread the crumbs evenly onto the prepared cookie sheet.
  • 3. Bake for 8-10 minutes, then allow to cool. Use your fingers to break any big clumps into smaller ones. Set aside.
  • 4. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. I used two pieces.
  • 5. About 20 minutes before you need it, set the chocolate ice cream out to soften. Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. Freeze for 30 minutes.
  • 6. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.
  • 7. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow to sit for 2-3 minutes, the whisk until smooth.
  • 8. Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. Freeze for about 10 minutes.
  • 9. Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm.
  • 10. About 20 minutes before you need it, set the vanilla ice cream out to soften. Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours.
  • 11. Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Set it back in the freezer.
  • 12. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.
  • 13. Frost the cake with the whipped cream and decorate as desired. I used Ateco tip 844 for piping the borders.
  • 14. Freeze the cake until ready to serve. Cake is best when stored well covered and eaten within 4-5 days.

Nutrition Facts : ServingSize 1 slice, Calories 661 calories, Sugar 50 g, Sodium 118.6 mg, Fat 46.3 g, SaturatedFat 28.8 g, TransFat 0.5 g, Carbohydrate 55 g, Fiber 1.4 g, Protein 8.4 g, Cholesterol 173.7 mg

COPYCAT DAIRY QUEEN BLIZZARD RECIPE



Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

  • Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

" ALMOST " DAIRY QUEEN BLIZZARD ICE CREAM CAKE



Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint Oreo cookies :) You can double this recipe but you will need a larger pan or make two pans! Plan ahead this needs time to freeze, prep time includes freezing time.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5h

Yield 15 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream (soft but not melted)
0.5 (12 ounce) container cool whip frozen whipped topping, thawed
20 Oreo cookies, FINELY crushed
1/4 cup melted butter

Steps:

  • Prepare a 13 x 9-inch pan.
  • For the crust; in a bowl combine the crust ingredients until well blended.
  • Press gently into the bottom of the baking dish.
  • Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
  • In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
  • Fold in half of the container Cool Whip topping until combined.
  • Transfer and spread over the cookie crust.
  • Sprinkle the reserved crushed sandwich cookies over the top.
  • Freeze for a minimum of 5 hours or until completely frozen.
  • If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

Nutrition Facts : Calories 455.3, Fat 24.1, SaturatedFat 11.5, Cholesterol 41.4, Sodium 333.6, Carbohydrate 57.3, Fiber 2, Sugar 39.6, Protein 5.6

HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!



Homemade Dairy Queen Blizzard, Improved! image

I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.

Provided by BrotherAdso

Categories     Beverages

Time 6m

Yield 1 Mug, 1 serving(s)

Number Of Ingredients 5

1 cup low-fat vanilla ice cream
1/4 cup skim milk
1/4-1/2 teaspoon mint extract
2 -4 drops green food coloring (optional)
2 Oreo cookies, frozen and cut into quarters

Steps:

  • Place ice cream in blender, pack down.
  • Mix extract and milk, pour into blender.
  • Add Oreos, mash into ice cream.
  • Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
  • Repeat until texture is as desired, usually only 2 times.
  • Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
  • Serve in a chilled mug.

Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8

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Top Asked Questions

What is in a Dairy Queen Blizzard?
Dairy Queen's Blizzards are in a league of their own. They're not thin enough to sip through a straw like other fast food milkshakes, but they're significantly more flavorful than a simple ice cream cone. This rich, decadent treat is packed full of chunks of cookies, candy bars, or fudge, and it's ready to eat minutes after ordering it.
How do you make an Oreo blizzard at Dairy Queen?
When the Oreos are crushed and ready to go, it's time to create your 2-ingredient copycat Dairy Queen Oreo Blizzard. Place the ice cream in the bowl of a stand mixer or in a large bowl if you're using an electric hand mixer.
How do you thicken a blizzard without adding milk?
We’re making a Blizzard! And a Blizzard should be thick. No need to thin it out with milk. Just let the ice cream do its thing. Place your mixing bowl in the freezer for at least 10 minutes beforehand. This will help keep the ice cream thick and frosty.
What kind of ice cream do you use to make blizzards?
I usually use vanilla, but sometimes chocolate or strawberry depending on the Blizzard flavor I’m creating. And sometimes I’ll use a healthier ice cream or frozen yogurt and it still turns out great!

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