RAMEN NOODLE SALAD
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Provided by Mary Younkin
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 312 kcal, Carbohydrate 24 g, Protein 4 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 383 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
ORIENTAL SALAD/SUMI SALAD
This recipe is so good. It has character with all the ingredients used. I got this from my friend, Cindy, whom I work with. Try it--it is delicious.
Provided by Melanie Murray
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toast almonds and sunflower or sesame seeds in butter.
- Cool and set aside.
- Break up 2 packages (uncooked Ramen noodles).
- Just before serving, toss slaw mix, green onions, almonds and seeds.
- Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
- (You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
- This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.
Nutrition Facts : Calories 1095.1, Fat 83.2, SaturatedFat 10.1, Cholesterol 11.4, Sodium 1182.1, Carbohydrate 82.7, Fiber 9, Sugar 58.3, Protein 13.8
SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
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