Grilled Sirloin Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

  • In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Make and share this Grilled Sirloin Steak recipe from Food.com.

Provided by Graybert

Categories     Steak

Time P1DT3h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup soy sauce
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil or 1/4 cup vegetable oil
4 cloves garlic, chopped
1 tablespoon pepper
1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
1 tablespoon honey
1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients; add beef.
  • Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  • Drain and discard the marinade.
  • Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

Nutrition Facts : Calories 640.1, Fat 27.6, SaturatedFat 7.1, Cholesterol 204.1, Sodium 4215.3, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 83.2

PERFECTLY GRILLED SIRLOIN STEAK



Perfectly Grilled Sirloin Steak image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Yield 2 6 oz each

Number Of Ingredients 3

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

  • 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, Fat 16g, SaturatedFat 6g, TransFat 0g, Cholesterol 125mg, Sodium 780mg, Carbohydrate 0g, Fiber 0g, Sugar 0g, Protein 50g

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

QUICK STEAK GRILL



Quick steak grill image

A sirloin steak supper you can serve up in a flash - a real treat for two

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7

1 large potato , skin left on
3 tbsp olive oil
2 large flat cap mushrooms , stalks removed
2 tomatoes
2 sirloin steaks , about 140g/5oz each
¼ beef stock cube
large handful watercress

Steps:

  • Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over the potatoes, add the mushrooms and tomatoes to the tray and brush with oil, then return verything to the grill for another 10 mins until cooked.
  • Heat remaining oil in a frying pan. Season the steaks, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.

Nutrition Facts : Calories 510 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.72 milligram of sodium

GRILLED SIRLOIN STEAK (COLOMBIAN CHURRASCO)



Grilled Sirloin Steak (Colombian Churrasco) image

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.

Provided by threeovens

Categories     Steak

Time 50m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

2 lbs top sirloin steaks
1 bunch fresh parsley, about 2 cups leaves
4 garlic cloves, minced
1 cup olive oil
1/4 cup red wine vinegar (to taste)
3 tablespoons water
1 1/2 teaspoons salt (to taste)
1 teaspoon black pepper (to taste)

Steps:

  • Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
  • Preheat the grill to high (or broiler).
  • When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
  • it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.

Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7

GRILLED SIRLOIN STEAK WITH TOPPINGS BAR



Grilled Sirloin Steak with Toppings Bar image

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 6

Vegetable oil, for grates
2 sirloin steaks (each about 2 pounds and 1 inch thick)
Coarse salt and ground pepper
Sweet-Onion Relish
Spicy Green Sauce
Tomato-Ginger Chutney

Steps:

  • Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
  • Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Nutrition Facts : Calories 769 g, Fat 45 g, Fiber 1 g, Protein 47 g

REVERSE-SEARED STEAK



Reverse-Seared Steak image

Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness. This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses. Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S. as tri-tip. As the name suggests, it's a triangular or boomerang-shaped steak cut from the tip of the sirloin, blessed with a robust beefy flavor.

Provided by Steven Raichlen

Categories     dinner, meat, main course

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 large or 2 small wood chunks (such as oak, hickory or mesquite) or 1 1/2 cups wood chips
Canola oil, for greasing the grill grate
1 tri-tip steak (about 2 to 2 1/4 pounds; see Tip)
Coarse kosher or sea salt
Freshly ground black pepper
Granulated onion or garlic (or both)

Steps:

  • If using wood chips, soak in water for 30 minutes. Set up your grill for indirect grilling and heat to 250 degrees. Clean and oil the grill grate.
  • Remove the tri-tip from the refrigerator. Generously season it with salt, pepper and granulated onion or garlic (or both) on all sides.
  • Place the tri-tip, fat side up, on the grill grate away from the heat. Insert a remote thermometer probe, if using, deep into the center of the meat. If you soaked wood chips, drain them. If using a charcoal grill, add the wood chunk(s) or chips to the coals. If using a gas grill, place the wood chunks under the grate over one of the burners, or place the chips in your grill's smoker box. Close the lid. Indirect grill the tri-tip to obtain an internal temperature of 110 degrees, which will take 30 minutes or so. Transfer the tri-tip to a platter and let it rest for at least 10 minutes, or as long as 1 hour.
  • Just before serving, heat your grill to high. On a charcoal grill, rake the coals into a mound in the center of the grill, adding fresh coals as needed. Let the new coals burn until glowing red. On a gas grill, simply set the burners on high.
  • Return the tri-tip to the grate directly over the heat, fat side up, and reinsert the thermometer probe, if using. Direct grill until the top and bottom are sizzling, crusty and dark, and the internal temperature is 125 degrees for rare or 135 degrees for medium-rare, 3 to 6 minutes per side, turning with tongs.
  • Transfer the tri-tip to a cutting board and thinly slice across the grain. (You do not need to rest the meat a second time.) Take time to notice the even color and doneness of the meat and to appreciate the intoxicating aroma of the wood smoke. Serve at once, while the steak is still hot.

GRILLED MARINATED SIRLOIN STEAK



Grilled Marinated Sirloin Steak image

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef top sirloin steak (about 1 pound)

Steps:

  • In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

More about "grilled sirloin steak recipes"

GRILLED SIRLOIN STEAK WITH MARINADE - 101 COOKING FOR TWO
grilled-sirloin-steak-with-marinade-101-cooking-for-two image
2021-08-20 Trim two sirloin steaks, about 8 oz. each and about 1 inch thick. Clean and oil grill. Preheat the grill on high. Wait to preheat if using the marinade. Jaccard tenderizer. Optional: Use a mechanical meat tenderizer if available to …
From 101cookingfortwo.com


PERFECT GRILLED SIRLOIN STEAK - A FAMILY FEAST®
perfect-grilled-sirloin-steak-a-family-feast image
2022-02-27 With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. Then remove the steak to the cooler side of the grill, or to an upper rack (like we did) if you have one. Close …
From afamilyfeast.com


BEST GRILLED SIRLOIN RECIPE - HOW TO MAKE GRILLED SIRLOIN - DELISH
best-grilled-sirloin-recipe-how-to-make-grilled-sirloin-delish image
2015-09-11 Directions. In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside. Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 ...
From delish.com


GRILLED TOP SIRLOIN - RECIPE - FINECOOKING
grilled-top-sirloin-recipe-finecooking image
A big sirloin steak is ideal for a casual summer dinner. It’s affordable and tasty, and it feeds a crowd. Paired with a few simple salads (one grilled on the spot, one make-ahead, and one Riesling-spiked fruit salad for dessert) summer …
From finecooking.com


SIRLOIN STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
sirloin-steak-with-garlic-butter-dinner-at-the-zoo image
2020-03-25 Instructions. Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat. Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper. Place the steaks in …
From dinneratthezoo.com


EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
easy-tasty-sirloin-steak-recipe-foreman-grill image
Serve with your favorite side dishes. Recipe ideas follow. Dry Rubbed and Grilled Sirloin Steak. Ingredients: 2 – 8 ounce top sirloin steaks; 2 tsps onion powder; 2 tsps garlic powder; 1-1/2 tsps paprika; 1 tsp sea salt; 1 tsp freshly ground black …
From foremangrillrecipes.com


10 BEST GROUND SIRLOIN STEAK RECIPES | YUMMLY
10-best-ground-sirloin-steak-recipes-yummly image
2022-05-08 top sirloin steak, freshly ground black pepper, virgin olive oil and 4 more Instant Pot Sirloin Steak Primavera Kitchen arrowroot flour, salt, white mushroom, yellow mustard, black pepper and 5 more
From yummly.com


HOW TO GRILL TOP SIRLOIN STEAK ON A GAS GRILL - RECIPE DIARIES
how-to-grill-top-sirloin-steak-on-a-gas-grill-recipe-diaries image
Set it to the highest temperature that it will go. Keep the grill closed once the steak is on there. Lifting the grill too many times will release heat. Once you flip the steak, it will take 3 to 4 minutes to reach medium rare and 5 to 6 minutes to …
From recipe-diaries.com


TOP SIRLOIN STEAK ON THE GRILL - GRILLING COMPANION
top-sirloin-steak-on-the-grill-grilling-companion image
2020-09-03 For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. Use a good pair of tongs to flip the steak about half way through the cooking time. …
From grillingcompanion.com


GRILLED SIRLOIN STEAK WITH CHIMICHURRI - HEALTHY SEASONAL RECIPES
grilled-sirloin-steak-with-chimichurri-healthy-seasonal image
2019-06-21 Lay sirloin on a clean platter or baking sheet. Sprinkle all over with 1 teaspoon salt, and pepper. Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Pulse until coarsely chopped. Add in oil, …
From healthyseasonalrecipes.com


GRILLED MARINATED SIRLOIN STEAK RECIPE - RECIPETIPS.COM
grilled-marinated-sirloin-steak-recipe-recipetipscom image
Directions. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Place sirloin steaks in a large resealable plastic bag. Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks. …
From recipetips.com


SIMPLE WAYS TO GRILL SIRLOIN STEAK - WIKIHOW
2022-02-16 Well Done: 165°F Let the steak cook on indirect heat for 3-4 minutes, flipping halfway through. 8. Use the "hand test" to check for doneness.If you don't have a meat thermometer you can use your hands to check for doneness. Press on …
From wikihow.com
Views 561K


SIRLOIN STEAK RECIPES | BBC GOOD FOOD
Seared sirloin with Japanese dips. A star rating of 5 out of 5. 3 ratings. This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat.
From bbcgoodfood.com


GRILLED BISON SIRLOIN STEAK - HOW TO COOK MEAT
2011-10-21 Flip the steaks over after five minutes on the first side. Let them grill for a couple more minutes, and then check the internal temperature with a digital thermometer. Rare 120‒125 degrees F, medium rare 130‒140, medium 140‒150, medium well 150‒160. Once done, let them rest uncovered for ten minutes. Serve with a little butter if you ...
From howtocookmeat.com


OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
2021-09-07 Ingredients. 2 sirloin steaks, (10½ ounce each); 1½ tbsp olive oil; 1 tbsp salt ; 1 tbsp ground black pepper; 3 garlic cloves, with the skins on, bruised; 3 twigs thyme, fresh, or rosemary; 2 tbsp unsalted butter; sauce, and accompaniments, of your choice Instructions. Preheat the oven to 275 degrees F and grease a roasting tray. Season the sirloin steaks with …
From recipes.net


HOW TO GRILL TOP SIRLOIN – EASY RECIPE - GRILL MASTER UNIVERSITY
2019-11-21 Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper.
From blog.cavetools.com


GRILLED SIRLOIN FLAP STEAK | BBQ & GRILLING WITH DERRICK RICHES
2017-09-14 Instructions. Combine marinade ingredients in small bowl. Place sirloin flap steaks into a resealable plastic bag. Pour marinade mixture over top and work around until all of the meat is well coated. Release air from bag, seal, and place into the refrigerator for 6-12 hours. You can marinade up to 24 hours if you wish.
From derrickriches.com


10 BEST SIRLOIN STEAK RECIPES | YUMMLY
2022-05-07 Grilled Sirloin Steak With Chimichurri Healthy Seasonal Recipes white vinegar, coarse kosher salt, pepper, sirloin steak, hazelnut oil and 4 more Grilled Cracked Pepper Sirloin Steak 101 Cooking for Two
From yummly.com


GRILLED SIRLOIN TIP STEAK WITH GREEK MARINADE - GOOD CHEAP EATS
2021-06-11 1. Prepare the Greek marinade. In a small dish, combine the red wine vinegar, olive oil, and Greek seasoning mix. Whisk well to combine. 2. Marinate the meat. Place the sirloin tip steaks in a gallon size, ziptop freezer bag. Pour the marinade over the steaks.
From goodcheapeats.com


COPYCAT TEXAS ROADHOUSE STEAK RECIPE - GRILLONADIME.COM
2022-01-27 Seal the bag tightly and shake to combine all the ingredients. Then generously place seasoning mixture on each steak (front and back). Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak. Preheat your grill to 400 degrees F.
From grillonadime.com


GRILLED SIRLOIN STEAK – TOPPED WITH HERB COMPOUND BUTTER
2021-04-16 Season Steak: Coat the steak in olive oil and then liberally season with the beef rub. Grill Steak: When the grill is at the right temperature, place the sirloin steak over the direct side of the heat and grill for 5 minutes, with the lid closed, or until you see a crust form. Flip: Flip the steaks and continue grilling on direct for 4-5 ...
From vindulge.com


PERFECT GRILLED STEAK - EVERY TIME!! - JERSEY GIRL COOKS
2018-06-27 Grill the steak for 4 to 5 minutes or until it has nice grill marks. Turn over and grill the other side for another 3 to 4 minutes so even grill marks appear. Lower the heat to medium and cook for another 5 to 10 minutes until steak goes to correct temperature depending on desired doneness. Steaks should be removed from grill at 130 degrees for rare, 140 for …
From jerseygirlcooks.com


HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
Cooking Sirloin Steak in the Oven. Preheat oven to 400 degrees. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. Season steaks with additional salt, if desired, and pepper. Add steaks to skillet and sear on each side for 2-3 minutes until browned. Spoon butter over steaks while searing.
From mychicagosteak.com


GRILLED SIRLOIN STEAK (BBQ OR GRIDDLE) – FEAST GLORIOUS FEAST
2020-08-18 Spray the steaks with a little oil and sprinkle over ½ tsp Garlic Salt over both sides. Lay each steak onto the very hot griddle at a diagonal angle to the bars. Now don’t touch it for two minutes. Turn each steak over in the same position and leave for another 2 minutes.
From feastgloriousfeast.com


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN - WHOLESOME YUM
2022-04-29 Pat the steaks dry with a paper towel. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted.
From wholesomeyum.com


HOW TO COOK SIRLOIN IN THE OVEN | STEAK UNIVERSITY
2 days ago Medium Rare Sirloin. To cook sirloin steak to medium-rare in the oven, prepare the steak by salting it and letting it rest at room temperature for 45 minutes. In a skillet, heat oil or butter. Sear sirloin steaks for 2-3 minutes on each side, flipping just once. In an oven preheated to 400 degrees, cook the steaks for 5-10 minutes, depending on ...
From mychicagosteak.com


GRILLED SIRLOIN STEAKS | TRAEGER GRILLS
Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 ...
From traeger.com


THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
2021-06-15 Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit.
From whitneybond.com


SIRLOIN TIP STEAK - INSANELY GOOD
2021-06-24 While waiting for the grill to heat up, prepare the mushroom gravy. Melt the butter in a large skillet over medium-high heat. Saute the shallots until they’re transparent, which will take around 5 minutes. Stir in the mushrooms and cover the skillet. Cook for about 5 minutes or until the mushrooms turn dark brown.
From insanelygoodrecipes.com


HOW TO GRILL SIRLOIN STEAK - LOVESTEAKCLUB.COM
2021-11-15 Remove the top sirloin fillet from the refrigerator 60 minutes before you want to cook it to warm up to room temperature. Cover the meat with plastic wrap or aluminum foil. Preheat a gas grill to the maximum temperature or preheat a charcoal grill for 30 minutes. Coat the surface of the grill liberally with corn oil.
From lovesteakclub.com


SIRLOIN TIP STEAK (HOW TO COOK IT PERFECTLY)
2022-03-18 When ready to cook, bring the steak to room temperature. Scrape off the marinade and discard, lightly season with salt and pepper. 4. Heat a grilling pan or cast iron skillet over medium-high for about 2-3 minutes. Add a bit of cooking oil and sear the thin sliced sirloin tip steaks for about 1-2 minutes per side, depending on how large their ...
From craftbeering.com


PERFECTLY SEARED SIRLOIN STEAK - COBB GRILL RECIPE
Place Griddle and Dome Lid on COBB Grill and let heat up for at least 5 minutes. Rub the steaks with the oil and then season well on both sides with the salt and freshly ground pepper. Place the steaks on the hot Griddle and do not move (you want the grill lines) for 10 minutes. You will have to cook the steaks 2 at a time.
From cobbgrillamerica.com


HOW TO GRILL SIRLOIN TIP STEAK: TIPS AND TECHNIQUE - BBQ HOST
Lightly oil the cooking grates using a neutral oil. 9. Grill the sirloin tip steaks until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare, about 3-4 minutes per side. If you prefer to cook the steaks to medium, wait until the temperature reaches 145 degrees, another 1-2 minutes per side. 10.
From bbqhost.com


HOW TO GRILL TOP SIRLOIN THE RIGHT WAY? [2022] (GUIDE)
The garlic butter can be made up to two days ahead of time. Store the butter in the refrigerator and allow it to soften at room temperature for about 15-20 minutes before using. For the most tender results, slice your meat against the grain. Combine …
From beefsteakveg.com


GRILLED PETITE SIRLOIN STEAK RECIPE - BBQ HOST
Alternatively, set the burners on a gas grill to medium-high, or preheat a pellet grill to 400 degrees Fahrenheit. 5. Remove steaks from marinade and pat dry with paper towels. Lightly oil the cooking grates. 6. Grill the steaks over direct heat for about 3-5 minutes per side. 7.
From bbqhost.com


GRILL SIRLOIN STEAK RECIPE FOR AIR FRYERS AND MULTI-COOKERS - GRILLGRATE
2020-01-29 Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Yields 1 Serving. Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case.
From grillgrate.com


HOW TO GRILL TOP SIRLOIN THE RIGHT WAY - GRILL MASTER UNIVERSITY
2017-05-16 Maybe use some minced garlic or garlic powder to taste. If you have the time, salt the steak 40 minutes to 8 hours before cooking it. Let it rest on a baking rack, uncovered, in the refrigerator if you’re salting it overnight. Before hitting the grill, make sure your steak comes up to room temperature.
From blog.cavetools.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #beef     #1-day-or-more     #summer     #dietary     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #steak

Related Search