Lime Coolers Recipes
LIME COOLER BARS
From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouthwatering bite.-Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 123 calories, Fat 4g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
LIME COOLERS
Steps:
- Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
MINTY LIME COOLER
Provided by Food Network
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
KEY LIME COOLERS
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
Provided by Just Janie
Categories Dessert
Time 56m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
GUAVA LIME COOLERS
Found on myrecipes.com to use up some leftover guava juice. Tart, tropical & refreshing & pink!!!
Provided by Mandy
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, mix guava juice, rum, lime juice, and grenadine.
- Pour over ice in cocktail glasses and garnish with slices of lime or guava.
Nutrition Facts : Calories 149.7, Sodium 2.6, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.1
SORREL-LIME COOLER
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with a splash of gin if you like). But this sparkling, restorative cooler is just what we crave after the heavy foods of winter. Its allure and backbone come from sorrel, an herb renowned for its fresh, lemony sourness. The leaves also lend a high note to salads. And when sauteed in butter, they cook down into a flavorful puddle -- in other words, an instant sauce for seafood or poached eggs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.
- Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.
COCONUT LIME COOLERS RECIPE - (4.5/5)
Provided by á-80743
Number Of Ingredients 7
Steps:
- In a blender, combine the coconut milk, lime juice, sweetener, lime zest and ice. Blend until smooth and well mixed.
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