Sourdough Pecan Drop Biscuits Recipes
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
SOURDOUGH BISCUITS
Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Provided by Chungah Rhee
Categories appetizer
Yield 8-10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown. Serve warm.
EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
SOURDOUGH DROP BISCUITS
You may choose which sourdough starter to use.
Provided by Glenda
Categories Yeast Bread
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g
SOURDOUGH PECAN DROP BISCUITS
A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor.
Provided by Donna M.
Categories Sourdough Breads
Time 27m
Yield 12-15 biscuits
Number Of Ingredients 12
Steps:
- Mix together flour, baking powder, salt, baking soda and 1 1/2 Tbsp sugar.
- Using a pastry blender or fork, cut in shortening until mixture remsembles coarse crumbs.
- Stir in pecans.
- Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork just until mixed.
- Drop by heaping spoonfuls onto greased baking sheet.
- Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
- Immediately upon removing from oven, brush with melted butter and sprinkle with with a mixture of the remaining sugar and cinnamon.
- You could drizzle with a powdered sugar glaze instead of the cinnamon-sugar topping, if desired.
Nutrition Facts : Calories 171.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 27.8, Sodium 217, Carbohydrate 14.6, Fiber 0.9, Sugar 3.9, Protein 2.3
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