Angel Food Candy Recipes

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ANGEL FOOD CHRISTMAS CANDY



Angel Food Christmas Candy image

It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays-which gives me time to make treats! -Shelly Matthys, New Richmond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 pounds (12 servings).

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
1 pound milk chocolate candy coating, melted

Steps:

  • In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. , Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan. , When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.

Nutrition Facts : Calories 337 calories, Fat 11g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 63g carbohydrate (61g sugars, Fiber 1g fiber), Protein 1g protein.

ANGEL FOOD CANDY



Angel Food Candy image

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Provided by Debbie

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 1h15m

Yield 30

Number Of Ingredients 5

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Steps:

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
  • In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g

ANGEL FOOD CANDY



Angel Food Candy image

Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1-1/2 teaspoons butter, softened
1 cup sugar
1 cup dark corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
1/2 pound white candy coating, melted
1/2 pound dark chocolate candy coating, melted

Steps:

  • Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces., Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.

Nutrition Facts : Calories 343 calories, Fat 11g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 360mg sodium, Carbohydrate 64g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.

ANGEL FOOD CANDY



Angel Food Candy image

Make and share this Angel Food Candy recipe from Food.com.

Provided by bcfdwife

Categories     Candy

Time 50m

Yield 30 serving(s)

Number Of Ingredients 6

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
2 cups semisweet chocolate morsels
2 tablespoons vegetable shortening

Steps:

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda.
  • Pour into prepared pan; do not spread. Mixture will not fill pan.
  • Allow to cool completely.
  • Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
  • Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.

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