Surfer Bars Recipes

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SUPERFOOD BAR



Superfood Bar image

A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.

Provided by my2peaches

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h25m

Yield 24

Number Of Ingredients 12

1 cup raw buckwheat
1 cup hemp seed hearts
1 cup slivered almonds
1 cup unsweetened coconut flakes
½ cup chia seeds
½ cup cacao nibs
1 ½ cups almond butter
1 cup white sugar
½ cup honey
salt to taste
1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®)
1 tablespoon almond butter, divided

Steps:

  • Line a 9x13-inch baking pan with parchment paper.
  • Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
  • Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
  • Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
  • Refrigerate until firm, about 1 hour. Cut into bars.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.9 g, Fat 24.1 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 6.4 g, Sodium 90.3 mg, Sugar 15.8 g

SURFER BARS



Surfer Bars image

These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive" ;)

Provided by Dee514

Categories     Bar Cookie

Time 40m

Yield 16-24 bars, 8-12 serving(s)

Number Of Ingredients 12

1 (6 ounce) package butterscotch chips
1/4 cup granulated brown sugar
1/4 cup butter
1 large egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or 1/2 cup almonds
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square baking pan.
  • In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
  • Remove from heat.
  • Cool butterscotch mixture slightly.
  • Add egg and beat well.
  • Add flour, baking powder, baking soda and salt, mix well.
  • Stir in remaining ingredients.
  • Spread mixture evenly in 8 inch square pan.
  • Bake at 350°F for 20-25 minutes.
  • Cool in pan on wire rack.
  • When cool, cut into bars.

Nutrition Facts : Calories 407.2, Fat 23.8, SaturatedFat 13.2, Cholesterol 38.5, Sodium 284.3, Carbohydrate 47.9, Fiber 2.1, Sugar 34.5, Protein 4.7

SURF AND SURF RECIPE BY TASTY



Surf And Surf Recipe by Tasty image

Here's what you need: lobster tail, salmon fillet, large shallot, fresh thyme, blackened spice, fettuccine, heavy cream

Provided by Kristoffer Davis

Yield 1 serving

Number Of Ingredients 7

1 lobster tail
1 salmon fillet, 4 ounce (115 G)
1 large shallot
1 tablespoon fresh thyme
2 tablespoons blackened spice
1 oz fettuccine
3 cups heavy cream

Steps:

  • Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
  • Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
  • Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
  • Add heavy cream and reduce.
  • In a different pot, boil the fettuccine according to package instructions until al dente.
  • Add the cooked pasta to the cream sauce, mix together, and plate.
  • Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
  • Pour remaining sauce over the seafood and pasta and enjoy.

SURFER SPLIT



Surfer Split image

Try the California take on a banana split! We predict it will become a favorite at your house. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/2 cup blueberry preserves
1 tablespoon water
1/2 cup whipped cream
1 medium banana, halved lengthwise
1-1/2 cups chocolate ice cream
2 tablespoons sweetened shredded coconut
3 maraschino cherries

Steps:

  • In a small bowl, mix preserves and water until blended. Spoon whipped cream onto bottom of a dessert dish. Arrange banana halves and three scoops of ice cream over whipped cream. Sprinkle with coconut; drizzle with blueberry mixture. Top with cherries; serve immediately.

Nutrition Facts :

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