SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
THREE-CHEESE MACARONI
This homemade version of the noodle favorite will make you forget about the boxed orange variety. A sauce made with three kinds of cheeses and a crunchy breadcrumb topping really separate this mac and cheese from its store-bought counterparts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter 10 mini (1 cup) pie plates or a 9-by-13-inch baking dish. Melt 2 tablespoons butter in a small saucepan over medium heat. Add breadcrumbs, and toast, stirring occasionally, until golden brown, about 5 minutes.
- Warm milk in a medium saucepan over medium heat. Meanwhile, melt remaining 6 tablespoons butter in a large high-sided skillet over medium heat. Cook until butter is bubbling. Add flour. Cook, stirring, for 1 minute.
- Gradually pour warm milk into butter mixture, whisking constantly. Cook, whisking constantly, until mixture bubbles and thickens, about 5 minutes. Remove from heat, and stir in 3 cups cheddar, 1 cup Gruyere, 1 cup fontina, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the nutmeg, paprika, and cayenne pepper.
- Bring a large pot of water to a boil. Cook pasta until al dente. Drain, and transfer pasta to cheese sauce. Stir to coat. Divide mixture among mini pie plates or transfer to baking dish. Scatter remaining cup cheddar, 1/2 cup Gruyere, and 1/2 cup fontina over top, and sprinkle with toasted breadcrumbs. Bake until cheese is melted and pasta is warmed through, about 15 minutes. Transfer to a wire rack, and let cool for 5 minutes before serving.
SHANNON'S SMOKY MACARONI AND CHEESE
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Provided by S.Michael
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g
BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES
Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.
Provided by j Morgan
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
- Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
- Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 45.2 g, Cholesterol 93.2 mg, Fat 30.7 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 1329.9 mg, Sugar 3.2 g
SPICY THREE-CHEESE MACARONI AND CHEESE
If mac and cheese is a favorite in your house, imagine how well this spicy three-cheese version will go over!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on package, omitting salt; drain. Spoon into 1-1/2-qt. casserole.
- Melt butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk. Cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 to 5 min. Remove from heat.
- Reserve 1 Tbsp. of each cheese. Add remaining cheeses to the sauce mixture; stir until cheeses are melted and mixture is well blended. Stir in hot sauce and pepper. Pour over macaroni in casserole; mix well. Toss bread crumbs and reserved cheese; sprinkle over macaroni mixture.
- Bake 35 to 40 min. or until lightly browned.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 2 g, Protein 10 g
3-CHEESE MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
- In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
- Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
SPICY THREE CHEESE BAKED MACARONI
Make and share this Spicy Three Cheese Baked Macaroni recipe from Food.com.
Provided by TishT
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Spray a baking dish 13 X 9 with nonstick spray.
- Sprinkle the stuffing into the dish to form a crustlike base.
- Whisk together the eggs, butter, Parmesan cheese, milk, cajun spice, salt and mazzarella and cheddar chesses.
- Add the cooked pasta to the baking dish.
- Pour the cheese mixture over the top and fold in the remainder of the stuffing.
- Bake for 30-45 minutes or until the cheese bubbles.
Nutrition Facts : Calories 510.4, Fat 29.7, SaturatedFat 17.4, Cholesterol 193.3, Sodium 782.8, Carbohydrate 29, Fiber 1.1, Sugar 1.5, Protein 30.8
SPICY MACARONI AND CHEESE
From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.
Provided by I Cook Therefore I
Categories Cheese
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
- Pour the mixture over the pasta and cover with shredded Cheddar.
- Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
- Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
- *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).
Nutrition Facts : Calories 1269.2, Fat 92.1, SaturatedFat 56.9, Cholesterol 339.2, Sodium 1563.3, Carbohydrate 55.5, Fiber 2.3, Sugar 3.1, Protein 55.4
SPICY MACARONI AND CHEESE
Categories Pasta Bake Vegetarian Kid-Friendly Back to School Cheddar Monterey Jack Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapeños, the coriander, and the cumin in the butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, bring the liquid to a boil, whisking, and whisk in the tomatoes. Simmer the mixture for 2 minutes and add the cayenne and salt and pepper to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the Cheddar and transfer the mixture to a buttered 13- to 14- by 9-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture, and bake the macaroni and cheese in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until it is golden and bubbling.
SPICY MAC 'N' CHEESE
To give a little life to regular macaroni and cheese, my best friend and I decided to stir in ground beef and a chopped jalapeno.-Debra Kind, Shawnigan Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Stir in macaroni, milk and seasonings. Reduce heat. Stir in cheese until melted.
Nutrition Facts :
More about "spicy three cheese macaroni and cheese recipes"
SPICY THREE CHEESE MAC & CHEESE RECIPE BY TIM MCGEEVER
From thedailymeal.com
2.8/5 (6)Estimated Reading Time 1 minServings 5Calories 837 per serving
- Cook the pasta in boiling water following package directions for al dente, drain, and set aside. Set oven to broil.
- Melt butter in a large saucepan over medium heat. Add milk or heavy cream, and pepper jack cheese.
- While stirring, add jalapeno, scallions, cheddar and 1/4 cup of parmesan cheese. Add salt to taste.
- Combine the sauce with the pasta and stir to blend. Spoon into a nonstick baking dish. Sprinkle remaining parmesan cheese on top.
SPICY THREE CHEESE MACARONI AND CHEESE - MARTHA'S …
From mvmagazine.com
Estimated Reading Time 2 mins
THREE CHEESE MACARONI CHEESE - EASY PEASY FOODIE
From easypeasyfoodie.com
SPICY MACARONI AND CHEESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST MACARONI AND CHEESE RECIPES- THE BEST BLOG …
From thebestblogrecipes.com
THREE CHEESE MACARONI AND CHEESE - GREAT GRUB, …
From greatgrubdelicioustreats.com
10 BEST THREE CHEESE BAKED MACARONI CHEESE RECIPES
From yummly.com
THREE CHEESE MACARONI AND CHEESE - COOKING WITH LIBBY
From cookingwithlibby.com
SPICY MAC AND CHEESE - ARTZY FOODIE
From artzyfoodie.com
SPICY TOMATO MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SPICY MACARONI & CHEESE - SHORE LUNCH
From shorelunch.com
BEST BAKED MACARONI AND CHEESE RECIPE - BAKINGCLUB.NET
From bakingclub.net
3-INGREDIENT MACARONI & CHEESE - PANTRY & LARDER
From pantryandlarder.com
MACARONI AND THREE CHEESES RECIPE - DELISH
From delish.com
SPICY THREE CHEESE MAC AND CHEESE | FOODTALK
From foodtalkdaily.com
SPICY MAC AND CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SPICY 3 CHEESE MACARONI AND CHEESE - BIGOVEN.COM
From bigoven.com
CREAMY THREE CHEESE MAC AND CHEESE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
CLASSIC THREE CHEESE MACARONI AND CHEESE - LIFE IS BUT A DISH
From lifeisbutadish.com
HOW TO MAKE MAC AND CHEESE WITH JUST 3 INGREDIENTS | MYRECIPES
From myrecipes.com
SPICY MAC AND CHEESE RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
THREE-CHEESE MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
THREE-COLOR MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
THREE CHEESE MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
THREE CHEESE MACARONI AND CHEESE RECIPE | WILTON
From wilton.com
SPICY MAC AND CHEESE RECIPE - MASHED
From mashed.com
SPICY MAC AND CHEESE (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
SPICY THREE CHEESE MACARONI AND CHEESE | MARTHA'S VINEYARD …
From pinterest.com
SPICY THREE CHEESE MACARONI AND CHEESE - NEWSBREAK
From newsbreak.com
SPICY 3 CHEESE MACARONI AND CHEESE RECIPE - COOKEATSHARE
From cookeatshare.com
MAC AND CHEESE RECIPE FOR 2 - THERESCIPES.INFO
From therecipes.info
SUPER CREAMY MAC AND CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY CHICKEN MACARONI AND CHEESE - A PERFECT FEAST
From aperfectfeast.com
OVEN BAKED SPICY MACARONI AND CHEESE - HANGRY FORK
From hangryfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love