Ranch Biscuits Recipes

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EASY CHEDDAR BACON BISCUITS



Easy Cheddar Bacon Biscuits image

Easy Cheddar Bacon Biscuits

Provided by Hidden Valley

Categories     Appetizers

Time 15m

Yield 6

Number Of Ingredients 6

1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2¼ cups baking mix
½ cup cheddar cheese
½ cup bacon
2/3 cup beer
¼ cup green chiles

Steps:

  • Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.
  • Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.

Nutrition Facts :

RANCH BISCUITS



Ranch Biscuits image

I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Time 25m

Yield 9 biscuits.

Number Of Ingredients 6

2 cups biscuit/baking mix
4 teaspoons dry ranch salad dressing mix
2/3 cup milk
2 tablespoons butter, melted
1 teaspoon dried parsley flakes
1/8 teaspoon garlic powder

Steps:

  • In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.

Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

RANCH BISCUITS



Ranch Biscuits image

Make and share this Ranch Biscuits recipe from Food.com.

Provided by Just Cher

Categories     Yeast Breads

Time 35m

Yield 18 large biscuits

Number Of Ingredients 9

5 cups flour
4 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup shortening
1 (1/4 ounce) package dry yeast
1/2 cup water (warm)
2 cups buttermilk (room temperature)

Steps:

  • Dissolve yeast into 1/2 warm water, set aside.
  • Sift together first five ingredients.
  • Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
  • Add buttermilk and mix well.
  • Roll out on floured surface to 1/2 inch thickness.
  • Use a round cookie cutter or just cut into squares.
  • Bake at 400°F 15-20 minutes until golden brown.
  • Brush tops with melted butter.

Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6

RANCH BISCUITS



Ranch Biscuits image

Make and share this Ranch Biscuits recipe from Food.com.

Provided by PotatoLovingSisters

Categories     < 30 Mins

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups biscuit mix
4 teaspoons dry ranch dressing mix
2/3 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon dried parsley flakes
1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 425*.
  • In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
  • Drop 2 inches apart onto a greased baking dish.
  • Bake for 10-15 minutes or until golden brown.
  • Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.

Nutrition Facts : Calories 156.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 9.9, Sodium 320.1, Carbohydrate 19, Fiber 0.7, Sugar 3.3, Protein 3

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