EASY CHEDDAR BACON BISCUITS
Easy Cheddar Bacon Biscuits
Provided by Hidden Valley
Categories Appetizers
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.
- Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
Nutrition Facts :
RANCH BISCUITS
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by PotatoLovingSisters
Categories < 30 Mins
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*.
- In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
- Drop 2 inches apart onto a greased baking dish.
- Bake for 10-15 minutes or until golden brown.
- Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.
Nutrition Facts : Calories 156.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 9.9, Sodium 320.1, Carbohydrate 19, Fiber 0.7, Sugar 3.3, Protein 3
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