Honey Dijon Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-DIJON CHICKEN TENDERS



Honey-Dijon Chicken Tenders image

With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 8

½ cup all-purpose flour, or as needed
3 tablespoons honey
3 tablespoons Dijon mustard
½ cup Italian-seasoned bread crumbs, or more as needed
1 pound chicken tenders
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Steps:

  • Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
  • Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
  • Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g

HONEY DIJON GARLIC CHICKEN



Honey Dijon Garlic Chicken image

A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 7

1 1/2 pounds boneless (skinless, chicken thighs (You can also use chicken breasts))
2 Tablespoons olive oil
6 garlic cloves (divided (3 minced, 3 whole) *)
1/4 cup honey
3 Tablespoons stone ground dijon mustard
salt and pepper to taste
green onions or fresh parsley for garnish

Steps:

  • In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
  • Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.

Nutrition Facts : Calories 365 kcal, Carbohydrate 20 g, Protein 39 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 213 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

EASY GRILLED HONEY-DIJON CHICKEN



Easy Grilled Honey-Dijon Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

HONEY DIJON CHICKEN



Honey Dijon Chicken image

I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

Provided by PaulaG

Categories     Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

2 frozen boneless skinless chicken breasts
1 teaspoon Hungarian paprika
4 thin lemon slices
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon dried onion flakes
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees.
  • Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
  • Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
  • Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
  • Place in the preheated oven and bake for 30 minutes.
  • Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
  • Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
  • After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
  • Remove the lemon slices and spoon the heated sauce over the chicken.
  • Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
  • Serve immediately.

CONTEST-WINNING HONEY-DIJON CHICKEN



Contest-Winning Honey-Dijon Chicken image

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 casseroles, 12 servings, 6 per casserole.

Number Of Ingredients 11

12 boneless skinless chicken breast halves (4 ounces each)
4 garlic cloves, minced
2 teaspoons dried thyme
Salt and pepper to taste
1 tablespoon canola oil
2 tablespoons cornstarch
1-1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey
Hot cooked rice or noodles

Steps:

  • Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,

Nutrition Facts :

HONEY-DIJON CHICKEN



Honey-Dijon Chicken image

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (1 pound)
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Steps:

  • Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

HONEY DIJON CHICKEN



Honey Dijon Chicken image

Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes enough sauce for 4 chicken breasts, but I've found that it can easily be stretched to serve with at least 6 decent-size chicken breasts.

Provided by Northwestgal

Categories     Chicken Breast

Time 35m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1/3 cup Dijon mustard
1 tablespoon honey
3 tablespoons apricot preserves
1 teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray the bottom and sides of a 10-inch casserole dish (or any baking pan large enough to hold the chicken breasts). Place the chicken breasts in the coated baking pan.
  • With a wooden spoon, mix the mustard, honey, apricot preserves, and ginger in a small mixing bowl until well blended. Brush (or spoon) the mustard mixture over the tops of the chicken breasts. Bake the chicken, uncovered, for 30-45 minutes (depending on thickness of the breasts).
  • After 15 minutes of baking turn over each chicken breast, spoon sauce over them, and continue baking for the remaining 15 minutes, or until breasts are thoroughly cooked.
  • Transfer the chicken breasts to individual plates. Spoon the sauce over each chicken breast serving.
  • (For my kids, I like to put their portion of the sauce into a small condiment cup so they can use it as a dipping sauce. What can I say -- it's a kid thing.).

More about "honey dijon chicken recipes"

SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
skillet-garlic-dijon-chicken-recipe-the-mediterranean image
2018-01-17 Instructions. Preheat oven to 425 degrees F. Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes. Make the honey garlic Dijon sauce. In a large bowl, combine olive …
From themediterraneandish.com


HONEY-DIJON DRUMSTICKS | CHICKEN.CA
honey-dijon-drumsticks-chickenca image
Steps. Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet. Stir remaining ingredients together. Brush all over each piece of chicken. Bake in 375°F (190°C) oven for 15 …
From chicken.ca


HONEY DIJON CHICKEN AND VEGGIES FOIL PACKS — …
honey-dijon-chicken-and-veggies-foil-packs image
2022-02-16 Ingredients list for the honey dijon chicken and veggies foil pack. 4 boneless skinless chicken breasts; 3 tablespoons olive oil; 6 cloves minced garlic; Pinch salt and pepper; 1/3 cup honey ( optional for low-carb, keto diet) …
From eatwell101.com


HONEY DIJON CHICKEN RECIPE - PEG'S HOME COOKING
honey-dijon-chicken-recipe-pegs-home-cooking image
2016-12-07 Taste and add salt, if necessary. Remove from heat and return the chicken to the sauce. Turn to coat the chicken. Let rest for 5 minutes. Slice the chicken cross-wise into 1-inch thick slabs. Sprinkle with chives and serve. …
From pegshomecooking.com


HONEY DIJON CHICKEN THIGHS | GIADZY
honey-dijon-chicken-thighs-giadzy image
2020-03-27 Preheat the oven to 400 degrees F. Add the 1/4 cup water to the pan and swirl to combine. Place the pan in the oven and roast for 45 to 50 minutes, basting every 15 minutes or until the internal temperature of the …
From giadzy.com


SHEET PAN HONEY-DIJON CHICKEN AND VEGETABLES | KITCHN
sheet-pan-honey-dijon-chicken-and-vegetables-kitchn image
2019-05-01 Instructions. Arrange a rack in the middle of the oven and heat to 425°F. Place a rimmed baking sheet in the oven while it is heating. Whisk the honey, Dijon, whole-grain mustard, vinegar, pepper, and 1/2 teaspoon of the …
From thekitchn.com


HONEY DIJON BAKED CHICKEN RECIPE - THE SPRUCE EATS
honey-dijon-baked-chicken-recipe-the-spruce-eats image
2021-08-08 Steps to Make It. Gather the ingredients. Heat oven to 375 F. In a bowl, combine honey, mustard, curry powder, butter, and peppers; blend well. Trim away any excess fat and remove skin, if desired. Arrange chicken …
From thespruceeats.com


EASY BAKED HONEY DIJON CHICKEN - CLOSET COOKING
easy-baked-honey-dijon-chicken-closet-cooking image
2020-01-06 ingredients. 1/4 cup honey; 2 tablespoons dijon mustard; 2 tablespoons whole grain Dijon mustard; 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce (or tamari or omit for gluten-free)
From closetcooking.com


BAKED HONEY DIJON CHICKEN AND POTATOES - THE STAY AT …
baked-honey-dijon-chicken-and-potatoes-the-stay-at image
Instructions. Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish. In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano. Place chicken breasts into the baking dish. Surround the chicken …
From thestayathomechef.com


CHICKEN DIJON - THE SEASONED MOM
2021-07-19 This one-skillet Chicken Dijon includes a zesty, creamy sauce with sweet sliced onions, fresh herbs, and a touch of honey. Best of all, the easy dinner recipe is ready in one pan from start to finish in less than 45 minutes. Serve the creamy Dijon chicken breast with rice, pasta, or bread and a side of vegetables for a restaurant-quality dinner any night of the week!
From theseasonedmom.com


RECIPE: QUICK–BRAISED HONEY DIJON CHICKEN WITH WHITE COOKING …
2021-11-22 Transfer the chicken to a plate, skin-side up. Add the shallot and half of the thyme to the skillet. Season with the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the shallot is softened and lightly browned, about 1 minute. Add 1 cup Holland House White Cooking Wine and simmer, stirring ...
From thekitchn.com


HONEY DIJON CHICKEN SANDWICH {ON PRETZEL BUNS WITH A SPECIAL …
2022-06-16 Label and freeze the chicken/marinade, along with a bag of the cheese, a bag of the cooked bacon, and the pretzel buns. Prepare From Frozen: Thaw the meal kit. Remove the chicken to a plate and pour the marinade into a small saucepan. Bring to a boil over medium-high heat and reduce to a simmer for about 3-5 minutes, until thickened slightly.
From thrivinghomeblog.com


HONEY DIJON CHICKEN THIGHS RECIPE - BELLE OF THE KITCHEN
2018-08-31 When the oil is hot, add the chicken thighs and cook for about 5 minutes on each side, allowing the chicken to brown nicely. Pour the sauce over the chicken and reduce the heat to medium. Cover the pan with a lid and cook the chicken for 6-7 minutes. Remove the lid and flip the chicken thighs, spooning the sauce over the top.
From belleofthekitchen.com


HONEY DIJON CHICKEN MARINADE - MY FAMILY DINNER
Cooking Directions. Thaw overnight in the fridge or in the morning in water (meal may not be 100% thawed but that is ok) Dump contents of the freezer bag into the slow cooker ( Do not break apart or mix the raw meat, let it cook whole, mix after it cooks) Cook on low 4-6 hours. Serve hot!
From myfamilydinner.com


BAKED HONEY DIJON CHICKEN — DAMN, SPICY!
2020-12-23 Instructions. Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside. In a medium shallow bowl, whisk together all the chicken rub ingredients, then add the chicken and evenly rub the chicken rub all over the chicken. Place the prepared chicken on the baking sheet.
From damnspicy.com


EASY HONEY DIJON CHICKEN SHEET PAN DINNER RECIPE
2021-09-13 Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Step 1. Arrange the vegetables on a parchment-lined baking sheet in a single layer; add ½ of the sauce mixture and gently toss the veggies and the sauce together. Step 2. Place the chicken pieces onto the sheet pan with the vegetables.
From simpleandsavory.com


BEST 2-STEP HONEY DIJON CHICKEN RECIPES | FOOD NETWORK …
2013-09-13 Directions. Step 1. Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet. Step 2. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through. Step 3. View more quick and easy Campbell’s recipes. cheese.
From foodnetwork.ca


BAKED HONEY DIJON CHICKEN RECIPE - HOME CHEF
Pat chicken dry, and season with a pinch of pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 2-3 minutes on one side. Transfer chicken, seared side up, to second prepared baking sheet. Wipe pan …
From homechef.com


HONEY DIJON CHICKEN RECIPE (SWEET & SPICY!) - CARLSBAD CRAVINGS
Set aside. In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet. Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total). Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
From carlsbadcravings.com


HONEY DIJON TURMERIC CHICKEN THIGHS - FLAVOUR AND SAVOUR
2022-01-10 Instructions. Pat chicken thighs dry. Combine the rub ingredients and work well into the chicken thighs, covering all surfaces. Whisk together the honey-Dijon sauce ingredients and set aside. Heat a large heavy-bottomed oven-proof skillet on the stovetop. When hot, add oil to barely cover the surface.
From flavourandsavour.com


EASY HONEY DIJON SKILLET CHICKEN. - HOW SWEET EATS
2016-03-02 Instructions. Preheat the oven to 400 degrees F. Pat the chicken completely dry with paper towels. In a bowl, whisk together the salt, pepper, paprika and garlic powder. Sprinkle it liberally all over both sides of the chicken pieces. Heat a …
From howsweeteats.com


SWEET AS HONEY DIJON CHICKEN RECIPE | HELLOFRESH
Roast on top rack until tender, 12-15 minutes. 3. • Pat chicken* dry with paper towels. Season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. • Transfer to a cutting board; tent with foil to keep warm.
From hellofresh.com


CHEDDARS HONEY DIJON CHICKEN RECIPE | JULY 2022
2021-09-02 Step 3: Remove the chicken from the skillet and keep it warm by covering it. In the same skillet, sauté the mushrooms for 5 minutes, turning regularly, until softened. Step 4: Add the low-sodium chicken broth, Dijon mustard, and honey to the skillet; bring the mixture to a boil and simmer 1 to 2 minutes, stirring constantly, until sauce has ...
From recipeself.com


17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
2021-05-03 Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. Credit: Allrecipes. View Recipe. Garlic-, cumin-, and paprika-spiced chicken is glazed with a 5-ingredient sauce (made with sriracha, honey, butter, soy sauce, and lime juice), then cooked in a skillet with hearty root veggies to yield a flavor-packed, one-dish dinner.
From allrecipes.com


BAKED HONEY DIJON CHICKEN - THE DIARY OF A REAL HOUSEWIFE
2021-07-28 Step one: In a small bowl whisk together oil, honey, Dijon mustard, garlic powder, oregano, salt, and pepper. Step two: Place chicken breast in a foil-lined pan and pour above mixed marinade on top. I like to close the foil to keep all the heat inside and help the chicken stay moist. Step three: Bake your chicken at 375 degrees F for 30-40 ...
From thediaryofarealhousewife.com


HONEY DIJON CHICKEN - SIMPLY STACIE
Preheat oven to 375 F. Line a baking sheet with aluminum foil. Place chicken breasts on the baking sheet. In a small bowl, mix together Dijon mustard, honey, olive oil, curry powder and paprika. Brush mixture over both sides of chicken breasts. Serve …
From simplystacie.net


TWO STEP HONEY DIJON CHICKEN RECIPE - COOK WITH CAMPBELLS …
2016-04-03 Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
From cookwithcampbells.ca


EASY HONEY-DIJON BAKED CHICKEN - FAMILY FOOD ON THE TABLE
Preheat oven to 400. Coat an large baking dish (a 9x13 glass baking dish will work, too) with cooking spray. Combine first five ingredients and mix well. Add a pinch of salt and pepper. Season chicken strips generously with salt and pepper. Place chicken strips in …
From familyfoodonthetable.com


BAKED CHICKEN QUARTERS - SAVOR THE BEST
2022-06-30 Instructions. Preheat the oven to 425°F and spray a 13 x 18-inch baking sheet with non-stick cooking spray. In a small dish, whisk together the honey, Dijon mustard, olive oil, garlic, rosemary, vinegar, Worcestershire, salt, and pepper. Set the dish aside while you prep the chicken quarters.
From savorthebest.com


BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13 pan. Lay chicken breasts out in baking pan. In a small bowl, mix together dijon mustard, honey, and tarragon. Brush over chicken breasts. Sprinkle mushrooms over chicken. Season everything generously with salt and pepper. Bake in the preheated oven for 40 minutes, or until chicken ...
From thestayathomechef.com


10 BEST CHEDDARS HONEY DIJON CHICKEN RECIPES | YUMMLY
2022-06-14 Dijon mustard, red wine vinegar, honey, boneless skinless chicken breast halves and 1 more Honey Dijon Chicken Casserole Kitchen Stewardship salt, potatoes, shredded cheddar cheese, Homemade Yogurt, milk and 7 more
From yummly.com


HONEY DIJON CHICKEN THIGHS | CANADIAN LIVING
2005-07-14 Method. Place chicken, bone side up, on greased grill over medium-high heat; close lid and cook for 10 minutes. Meanwhile, in small bowl, stir together honey, mustard, thyme, vinegar, salt and pepper; brush one-third over chicken. Turn chicken and brush again. Close lid and cook, brushing halfway through, for 10 minutes or until juices run ...
From canadianliving.com


HONEY MUSTARD CHICKEN MARINADE {ONLY 5 INGREDIENTS!} - THRIVING …
2022-06-27 Preheat oven to 400°F. Place boneless, skinless chicken breast in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-30 minutes, until done (at least 165°F internally or no more pink inside). 2. Cook in the Slow Cooker. Place boneless, skinless chicken and marinade in slow cooker.
From thrivinghomeblog.com


HONEY DIJON CHICKEN TENDERS RECIPE - HOME CHEF
Prepare the Chicken. Place panko on a plate. Combine tempura mix and 1/4 cup water in another mixing bowl until a thin batter forms, like a pancake batter. If too thick, add water, 1 tsp. at a time, until desired consistency is reached. Transfer chicken pieces to tempura batter, coating each piece completely and evenly.
From homechef.com


ROSEMARY HONEY DIJON CHICKEN | A HEALTHY MAKEOVER
Preheat oven to 375. In a small bowl, whisk the honey, mustard, basil and paprika and set aside. Season the chicken with salt, pepper, and garlic powder. In an oven safe pot or skillet, heat the olive oil on med/high heat. When oil is hot, brown the chicken on each side for about 3 minutes; be sure to get a nice brown sear on them before ...
From ahealthymakeover.com


HONEY DIJON CHICKEN - TIPHERO
Instructions: 1. Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper. 2. Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour. 3. Preheat the oven to 400F. 4.
From tiphero.com


HONEY DIJON BAKED CHICKEN – HOME FRONT COOKING
2020-08-21 Preheat oven to 350F. Step 2. Whisk together honey, mustard, butter, cider vinegar and salt in a mixing bowl. Set aside. Step 3. Arrange chicken breasts in a shallow baking pan laying flat. Pour the sauce over the chicken evenly. …
From homefrontcooking.com


BACON AND GRILLED CHICKEN HONEY DIJON LETTUCE CUPS
Toss well to coat. Grill chicken 16 to 18 minutes turning once and until an internal temperature of 165 degrees is reached. Let chicken cool slightly and roughly chop. Microwave bacon per package directions. Chop and set aside. Place tomato, cucumber and chicken in a large bowl and mix with dressing. Scoop mixture into lettuce cups and top with ...
From mapleleaf.ca


GARLIC HONEY DIJON CHICKEN | IT'S A MOTHER THING
Into a bowl, add your honey, Dijon mustard and minced garlic, stirring to combine. Pour half the mixture into the skillet to heat. As it begins to thicken, return the chicken to it, making sure to coat the thighs in the sauce. Pour the rest of the sauce over top of the chicken. Place the skillet into the oven and bake for 20 minutes, checking ...
From amotherthing.com


HONEY DIJON CHICKEN | FRENCH'S - MCCORMICK
1/4 cup French's® Honey Dijon Mustard Squeeze Bottle; 1 tablespoon grated orange peel 1 tablespoon Water 1 pound boneless, skinless chicken breast halves 1 tablespoon salt free spice blend 12 cups mixed salad greens 1/2 cup vegetables
From mccormick.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #poultry     #easy     #beginner-cook     #low-fat     #chicken     #dietary     #low-saturated-fat     #high-protein     #inexpensive     #high-in-something     #low-in-something     #meat     #chicken-breasts     #3-steps-or-less

Related Search