HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
HONEY DIJON GARLIC CHICKEN
A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
- Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Nutrition Facts : Calories 365 kcal, Carbohydrate 20 g, Protein 39 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 213 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
HONEY DIJON CHICKEN
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HONEY DIJON CHICKEN
Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes enough sauce for 4 chicken breasts, but I've found that it can easily be stretched to serve with at least 6 decent-size chicken breasts.
Provided by Northwestgal
Categories Chicken Breast
Time 35m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly spray the bottom and sides of a 10-inch casserole dish (or any baking pan large enough to hold the chicken breasts). Place the chicken breasts in the coated baking pan.
- With a wooden spoon, mix the mustard, honey, apricot preserves, and ginger in a small mixing bowl until well blended. Brush (or spoon) the mustard mixture over the tops of the chicken breasts. Bake the chicken, uncovered, for 30-45 minutes (depending on thickness of the breasts).
- After 15 minutes of baking turn over each chicken breast, spoon sauce over them, and continue baking for the remaining 15 minutes, or until breasts are thoroughly cooked.
- Transfer the chicken breasts to individual plates. Spoon the sauce over each chicken breast serving.
- (For my kids, I like to put their portion of the sauce into a small condiment cup so they can use it as a dipping sauce. What can I say -- it's a kid thing.).
More about "honey dijon chicken recipes"
SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
HONEY-DIJON DRUMSTICKS | CHICKEN.CA
From chicken.ca
HONEY DIJON CHICKEN AND VEGGIES FOIL PACKS — …
From eatwell101.com
HONEY DIJON CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
HONEY DIJON CHICKEN THIGHS | GIADZY
From giadzy.com
SHEET PAN HONEY-DIJON CHICKEN AND VEGETABLES | KITCHN
From thekitchn.com
HONEY DIJON BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED HONEY DIJON CHICKEN - CLOSET COOKING
From closetcooking.com
BAKED HONEY DIJON CHICKEN AND POTATOES - THE STAY AT …
From thestayathomechef.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
RECIPE: QUICK–BRAISED HONEY DIJON CHICKEN WITH WHITE COOKING …
From thekitchn.com
HONEY DIJON CHICKEN SANDWICH {ON PRETZEL BUNS WITH A SPECIAL …
From thrivinghomeblog.com
HONEY DIJON CHICKEN THIGHS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
HONEY DIJON CHICKEN MARINADE - MY FAMILY DINNER
From myfamilydinner.com
BAKED HONEY DIJON CHICKEN — DAMN, SPICY!
From damnspicy.com
EASY HONEY DIJON CHICKEN SHEET PAN DINNER RECIPE
From simpleandsavory.com
BEST 2-STEP HONEY DIJON CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
BAKED HONEY DIJON CHICKEN RECIPE - HOME CHEF
From homechef.com
HONEY DIJON CHICKEN RECIPE (SWEET & SPICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
HONEY DIJON TURMERIC CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
EASY HONEY DIJON SKILLET CHICKEN. - HOW SWEET EATS
From howsweeteats.com
SWEET AS HONEY DIJON CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CHEDDARS HONEY DIJON CHICKEN RECIPE | JULY 2022
From recipeself.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
BAKED HONEY DIJON CHICKEN - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
HONEY DIJON CHICKEN - SIMPLY STACIE
From simplystacie.net
TWO STEP HONEY DIJON CHICKEN RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
EASY HONEY-DIJON BAKED CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BAKED CHICKEN QUARTERS - SAVOR THE BEST
From savorthebest.com
BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST CHEDDARS HONEY DIJON CHICKEN RECIPES | YUMMLY
From yummly.com
HONEY DIJON CHICKEN THIGHS | CANADIAN LIVING
From canadianliving.com
HONEY MUSTARD CHICKEN MARINADE {ONLY 5 INGREDIENTS!} - THRIVING …
From thrivinghomeblog.com
HONEY DIJON CHICKEN TENDERS RECIPE - HOME CHEF
From homechef.com
ROSEMARY HONEY DIJON CHICKEN | A HEALTHY MAKEOVER
From ahealthymakeover.com
HONEY DIJON CHICKEN - TIPHERO
From tiphero.com
HONEY DIJON BAKED CHICKEN – HOME FRONT COOKING
From homefrontcooking.com
BACON AND GRILLED CHICKEN HONEY DIJON LETTUCE CUPS
From mapleleaf.ca
GARLIC HONEY DIJON CHICKEN | IT'S A MOTHER THING
From amotherthing.com
HONEY DIJON CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #5-ingredients-or-less #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-saturated-fat #high-protein #inexpensive #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love