JALAPENO RIBS
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.
BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- Whisk together all the rub ingredients in a small bowl.
- Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
- For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
- Add the remaining sauce ingredients and bring the mixture to a simmer.
- Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
- Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
- Preheat oven to 275˚F (140˚C).
- Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
- Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
- Bake in a preheated oven for 3-3 ½ hours.
- Remove ribs from oven and preheat the broiler to high.
- Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
- Cut into individual ribs.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams
SWEET JALAPEñO GLAZED RIBS
This is a great BBQ recipe or in the oven. Not to time consuming, but a long time to cook. You can tweak this recipe any way you want and I do it a little differently every time.
Provided by KandB
Categories Meat
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
- Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
- While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
- When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
- Cook for another 20 minutes.
- Serve ribs with remaining glaze for dipping.
Nutrition Facts : Calories 1309.6, Fat 89.6, SaturatedFat 33.2, Cholesterol 356.6, Sodium 2638.8, Carbohydrate 48.4, Fiber 0.8, Sugar 43.5, Protein 73.7
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