Herbed Zucchini Soup Recipes

EASY ZUCCHINI SOUP

Easy Zucchini Soup image

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Provided by Julia L

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup butter
2 pounds zucchini, cut into chunks
1 (15 ounce) can chicken broth
1 teaspoon salt
1 teaspoon curry powder

Steps:

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 6.8 g, Cholesterol 50.9 mg, Fat 19 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 11.7 g, Sodium 1021.5 mg, Sugar 3.6 g

HERBED ZUCCHINI SOUP

Herbed Zucchini Soup image

Make and share this Herbed Zucchini Soup recipe from Food.com.

Provided by Redsie

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chicken broth
1 1/2 lbs zucchini, cut into 1-inch pieces (about 3 medium)
1 tablespoon dill or 1 teaspoon dried dill
3/4 cup shredded cheddar cheese (3 oz)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.
Puree in a blender, in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high heat, slowly stirring in cheese until it is incorporated. Remove from heat and season with salt and pepper. Serve hot or chilled.

Nutrition Facts : Calories 145.4, Fat 8.4, SaturatedFat 4.8, Cholesterol 22.2, Sodium 867.2, Carbohydrate 7.4, Fiber 2, Sugar 3.6, Protein 11.3

HERBED ZUCCHINI

Herbed Zucchini image

This simple side dish is made extra-special with the addition of bacon, two kinds of cheese and seasonings. My bumper crop of zucchini disappears quickly when this is the featured fare.-Diana Nutter, Mount Dora, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

5 bacon strips, diced
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
4 to 5 cups sliced zucchini
1 tablespoon chopped fresh parsley
1-1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/3 cup shredded mozzarella cheese

Steps:

In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon.

Nutrition Facts :

HERBED ZUCCHINI SOUP

Herbed Zucchini Soup image

From EatingWell, August/September 2005 A good soup for a hot summer night when you have a zucchini glut. Be sure to increase seasoning if serving cold.

Provided by zeldaz51

Categories Vegetable

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups reduced-sodium chicken broth
1 1/2 lbs zucchini (about 3 medium)
1 tablespoon chopped fresh tarragon or 1 tablespoon dill
3/4 cup shredded reduced-fat cheddar cheese (3 ounces)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes. Puree in a blender, in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high, slowly stirring in cheese until it is incorporated. Remove from heat and season with salt and pepper. Serve hot or chilled.
Cover and refrigerate for up to 3 days. Serve chilled or reheat.

Nutrition Facts : Calories 61.7, Fat 1.7, SaturatedFat 0.5, Sodium 213.8, Carbohydrate 8.2, Fiber 1.8, Sugar 4.5, Protein 6

HERBED VEGETABLE SOUP

Herbed Vegetable Soup image

"You'll get garden-fresh flavor in every spoonful of this satisfying soup," confirms Carol Jean Lopez pf Westwood, Massachusetts. "Basil and rosemary accent the veggies nicely."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 cups finely shredded cabbage
1 package (16 ounces) frozen cut green beans
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
2 small zucchini, chopped
1 small onion, chopped
3 cups tomato juice
2 teaspoons chicken bouillon granules
1 teaspoon salt-free seasoning blend
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed

Steps:

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 493mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

More about "herbed zucchini soup recipes"

FIVE-MINUTE HERBED ZUCCHINI SOUP | AMY MYERS MD

2017-01-17 Instructions. Instructions. Warm bone broth in medium saucepan over medium heat to warm but not boil. Add basil, garlic, parsley, and …
From amymyersmd.com
Estimated Reading Time 3 mins

While herbs are steeping, wash one small zucchini and trim ends. Using a vegetable peeler, peel off strips of the zucchini to create “noodles”. Place half of the zucchini into one soup bowl, and the other half of the zucchini into another soup bowl. (Or you can use store-bought zucchini noodles)
Place gently warmed broth and herbs into high speed blender with vinegar, salt, and pepper. Blend until smooth. Pour herbed broth on top of zucchini noodles. Serve immediately and top with cooked protein of your choice, if you desire.

See details

HERBED ZUCCHINI SOUP RECIPE | RECIPELAND

2010-03-19 Place broth, zucchini and dill in a big saucepan, bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is …
From recipeland.com
3.2/5 (3)
Total Time 18 mins
Servings 4
Calories 29 per serving

See details

GRILLED GARLIC HERB ZUCCHINI - DAMN DELICIOUS

2018-07-20 Preheat grill to medium high heat. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside. Brush zucchini and squash with remaining 1 …
From damndelicious.net

See details

ZUCCHINI SOUP - THE COZY COOK

2020-08-04 Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute. Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, …
From thecozycook.com

See details

ZUCCHINI SOUP RECIPES | ALLRECIPES

Zucchini Gazpacho. 4. A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly …
From allrecipes.com

See details

HERBED ZUCCHINI SOUP RECIPE | SPARKRECIPES

3 cup(s) broth, reduced-sodium chicken 1 1/2 pounds zucchini, (about 3 medium) cut into 1-inch pieces 1 tablespoon tarragon, fresh, or fresh dill, chopped (or 1 tsp dried)
From recipes.sparkpeople.com

See details

HEALTHY CREAMY ZUCCHINI SOUP | RECIPETIN EATS

2017-08-30 Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and pepper to taste. Ladle into bowls, swirl over a touch of cream if …
From recipetineats.com

See details

HERBED ZUCCHINI SOUP RECIPE | EATINGWELL

2016-06-03 Directions. Instructions Checklist. Step 1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes. Puree in …
From eatingwell.com
4.1/5 (16)
Total Time 20 mins
Category Healthy Dill Recipes
Calories 110 per serving

See details

HERB-INFUSED GRILLED ZUCCHINI SOUP [VEGAN] - ONE GREEN PLANET

Remove from heat and add the mint. Blend the soup with an immersion blender. While the soup is cooking, prepare the grilled zucchini rolls. Cut the …
From onegreenplanet.org

See details

HERBED ZUCCHINI SOUP RECIPE - WEBETUTORIAL

Herbed zucchini soup is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed zucchini soup at your home. The ingredients or substance mixture for herbed zucchini soup recipe that are useful to cook such type of recipes are: Chicken Broth ...
From webetutorial.com

See details

HERBED ZUCCHINI SOUP - GLUTEN FREE RECIPES

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes. 2 Puree in a blender, in batches if necessary, until smooth.
From fooddiez.com

See details

ZUCCHINI SOUP - RECIPE - COOKS.COM

2022-07-31 3 cups boiling water. 4 cups diced zucchini. 1/2 tsp. salt. 1/8 tsp. celery salt. dash of pepper. 1 (10 oz.) can cream of celery, chicken or mushroom soup. 1/8 tsp. garlic powder. Sauté onions and peppers (if using). Add remaining ingredients and …
From cooks.com

See details

ZUCCHINI SOUP WITH HERBED CREAM - CAMPBELLS FOOD SERVICE

4. Place 1/3 of the zucchini mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat blending process twice more with the remaining zucchini mixture.
From campbellsfoodservice.com

See details

RECIPES FOR HERBED ZUCCHINI SOUP WITH GROCERY LISTS AND NUTRITIONAL ...

1 from 1 vote Keto Herbed Eggs Course Breakfast, Keto Recipes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 1 serving Ingredients2 eggs1 tablespoon milkSalt and black pepper1/4 cup chopped mixed fresh herbs1 scallions chopped finely Ready to start your Keto Diet?
From saymmm.com

See details

HERBED ZUCCHINI PEA SOUP RECIPE - COOKEATSHARE

Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil. Add in zucchini and boil till …
From cookeatshare.com

See details

HERBED ZUCCHINI SOUP RECIPE | SAY MMM

Recipe, grocery list, and nutrition info for Herbed Zucchini Soup. This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. This is one of the few soups that make the cut in summer.
From saymmm.com

See details

RECIPES > CHICKEN > HOW TO MAKE HERBED ZUCCHINI PEA SOUP

How To make Herbed Zucchini Pea Soup. x. 2 c Chicken broth 4 sm Thinly sliced onion 1/4 c Minced fresh parsley 1/4 ts Minced fresh oregano 1/4 ts Minced fresh chervil Salt Freshly ground pepper 4 md Thinly sliced zucchini 2 c Shelled fresh green pea 2 tb Sugar 2 ts Prepared horseradish 1 ts Fresh lemon juice 2 c Half and half Garnish Sliced rounds lemon Sliced …
From mobirecipe.com

See details

ZUCCHINI AND HERB SOUP RECIPE | EAT SMARTER USA

The Zucchini and Herb Soup recipe out of our category Cream Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

HERBED ZUCCHINI-PEA SOUP | HEALTHY FREE RECIPE, COOKING, FOOD

Recipe free - Herbed zucchini-pea soup. Thousands of Herbed zucchini-pea soup recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com

See details

ZUCCHINI HERB SOUP RECIPE - CUISINART.COM

Put the leeks and celery into the chopping cup. Select Speed 5 and process to chop, about 8 seconds. 2. Put the butter in a medium stockpot over medium heat. Once the butter melts, add the leeks and celery. Stir over medium heat until vegetables soften, about 8 to 10 minutes. 3.
From cuisinart.com

See details

ZUCCHINI AND HERB SOUP - BOSSKITCHEN.COM

The perfect zucchini and herb soup recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Zucchini and Herb Soup. by Editorial Staff. Summary. Prep Time: 35 mins: Cook …
From bosskitchen.com

See details

ZUCCHINI & SPINACH SOUP WITH HERBED CROUTONS - SINAMON TALES

Zucchini & Spinach Soup is a comforting and filling soup that is packed with flavour and goodness. Served along with some herbed croutons is a very nourishing meal. A while ago I promised a soups and stews series on the blog. And after lazing around on the same for ages, this Zucchini & Spinach Soup with Herbed Croutons is the first in the series.
From sinamontales.com

See details

EASY, SUMMERY ZUCCHINI-BASIL SOUP RECIPE - SERIOUS EATS

2019-03-27 Add leek and celery. Season with salt and cook, stirring, until vegetables are softened but not browned, about 5 minutes. If pan starts to look dry at any point, add a small splash of olive oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add zucchini and cook, stirring, for 1 minute. Add half of basil, stir to combine, and ...
From seriouseats.com

See details

HERBED ZUCCHINI-PEA SOUP - BIGOVEN.COM

Herbed Zucchini-Pea Soup recipe: Try this Herbed Zucchini-Pea Soup recipe, or contribute your own. Add your review, photo or comments for Herbed Zucchini-Pea Soup. American Soups, Stews and Chili Vegetable
From bigoven.com

See details

COLD ZUCCHINI SOUP WITH FRESH HERBS - THE DIZZY COOK

2018-08-15 In a very large, heavy bottomed pot or dutch oven, melt the butter over medium heat and add the shallots. Sautéing for 1-2 minutes, while stirring. Add the garlic and sauté another minute or two until fragrant and soft. Add the zucchini to the pot and continue cooking on medium heat till softened, about 4-5 minutes.
From thedizzycook.com

See details

WEIGHT WATCHERS HERBED ZUCCHINI SOUP RECIPE • WW RECIPES

2022-07-20 This soup could also be very straightforward to arrange, however its nice style will shock you. It’s additionally actually wholesome, so why not attempt it in the present day? Weight Watchers Herbed Zucchini Soup recipeMakes 4 servings Substances1 1/2 lbs (about 3 medium) zucchini, reduce into 1-inch items3 cups hen broth3/4 cup (3 oz) shredded […]
From healthguruz.com

See details

CREAMY ZUCCHINI SOUP WITH MIXED HERBS RECIPE | MYRECIPES

Place pureed zucchini mixture in pan. Cook over low heat 5 minutes or until thoroughly heated. Keep warm. Step 3. Preheat oven to 400°. Step 4. Place bread slices in a single layer on a baking sheet. Coat bread with cooking spray. Bake at 400° for 5 minutes or until toasted.
From myrecipes.com

See details

HERBED ZUCCHINI SOUP RECIPE | EATINGWELL

Profile Menu. Join Now. Join Now
From teterrari.chesta.com

See details

ZUCCHINI HERB SOUP RECIPE - CUISINART.COM

2. Once soft, add the zucchini with the salt, stir ingredients together until well coated. Add the stock and ½ of the herbs. Turn the heat up to bring mixture to a boil. When the soup comes to a boil, reduce the heat in order to maintain a simmer. Simmer until the zucchini is tender. 3. Once tender, add the remaining fresh herbs. Blend until ...
From cuisinart.com

See details

HERBED ZUCCHINI SOUP

Dec 3, 2014 - This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
From pinterest.ca

See details

ACE FIT | HERBED ZUCCHINI SOUP

Directions Ingredients. 3 cups reduced-sodium chicken broth; 1 1/2 pounds zucchini, (about 3 medium), cut into 1-inch pieces; 1 tablespoon chopped fresh tarragon, or dill or 1 teaspoon dried
From acefitness.org

See details

HERBED ZUCCHINI-PEA SOUP RECIPE - RECIPELAND.COM

Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil. Add zucchini and boil until tender, about 5 minutes.
From recipeland.com

See details

ZUCCHINI SOUP WITH FRESH HERBS - RACHEL STEENLAND

Add garlic, zucchini, potatoes, fresh herbs and a pinch of salt, stir well. Cook until vegetables start to soften and brown, about 5 minutes. If needed, add a splash of water to help prevent the vegetables from sticking to the bottom of the pot. Next add vegetable broth, stir well. Raise heat and bring soup to a boil.
From rachelsteenland.com

See details

HERBED ZUCCHINI BAKE - RECIPE - COOKS.COM

Set aside. In large saucepan, cook zucchini squash in lightly salted water until tender, about 5 minutes. Drain. Cook carrots and onions in the 1/4 cup butter in large saucepan until tender. Add the remaining 1 1/2 cups croutons, the soup, sour cream, pimento, salt and pepper. Mix thoroughly. Stir in cooked squash. Spread in ungreased 6x10x2 ...
From cooks.com

See details

HERBED ZUCCHINI SOUP RECIPE - FOOD NEWS

Add the oil, then the zucchini, garlic and a pinch of salt. Cook the vegetables very gently, stirring often, for 20 to 25 minutes, until the zucchini are really soft and the garlic is just browning. Add the broth, turn up the heat and simmer for 2 minutes. Remove from the heat, add the chopped […]
From foodnewsnews.com

See details

HEALTHY ZUCCHINI RECIPES | ZUCCHINI SOUP, ZUCCHINI SOUP RECIPES, …

Healthier recipes, from the food and nutrition experts at EatingWell. Jul 29, 2016 - Find healthy, delicious zucchini recipes including baked zucchini, zucchini …
From pinterest.ca

See details

HERBED ZUCCHINI SOUP RECIPE BY - COOKEATSHARE

Directions. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes. Puree in a blender (see Tip), in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high, slowly stirring in cheese ...
From cookeatshare.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #soups-stews #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less