Chicken Gravy Drop Biscuits Recipe 455

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DROP BISCUITS AND GRAVY



Drop Biscuits and Gravy image

"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
GRAVY:
1/2 pound bulk pork sausage
1 tablespoon butter
3 tablespoons all-purpose flour
1-3/4 cups 2% milk
1/8 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes. , In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.

Nutrition Facts : Calories 454 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 864mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.

CHICKEN GRAVY & DROP BISCUITS RECIPE - (4.5/5)



Chicken Gravy & Drop Biscuits Recipe - (4.5/5) image

Provided by á-17891

Number Of Ingredients 16

Biscuit Ingredients:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening or butter
1 cup milk*
Chicken Gravy Ingredients:
2 cups cooked, cubed chicken
2 cups mixed vegetables (carrots, peas, and corn)
3-4 cups chicken broth
2 tablespoons minced onions
1 clove minced garlic (or use 1/4 teaspoon garlic salt)
1/4 teaspoon parsley
Salt and pepper, to taste
1/2 cup all-purpose flour
1/2 cup cold milk

Steps:

  • Chicken Gravy Directions: 1. Cut carrots into small chunks and cook with some of the broth in a large stock pot until tender; add onions, peas and corn and cook 10 minutes more. 2. Add chicken pieces, seasonings, and broth. Bring to a boil and cook for 5-10 minutes. 3. In small bowl, whisk together the flour and milk, removing lumps. Slowly pour into boiling mixture, stirring constantly. Boil for several minutes, until thickened into gravy. Taste and add salt or pepper as needed. 4. Serve over hot fresh biscuits. Biscuit Directions: 1. Combine flour, baking powder, and salt in a bowl. Cut in shortening. 2. Add milk, stirring just until moistened. 3. Drop biscuits onto ungreased baking sheets and bake at 450 degrees for 10-12 minutes or until golden. Additional Notes: This gravy can also be served over rice or pasta, if desired. *If you would like to roll out your biscuits and cut into shape, reduce the amount of milk to 3/4 cup rather than 1 cup. Tammy's mom created this recipe after being served a similar meal in the hospital after having one of her children. Bet you've never heard of hospital food being so good that you want to make it at home! ;) Baking powder biscuits recipe from a Better Homes and Gardens Homemade Breads cook book. Preparation Time: 45 minutes Cooking Time: 30 minutes (gravy); 10-12 minutes (biscuits)

CORN DROP BISCUITS WITH HAM GRAVY



Corn Drop Biscuits with Ham Gravy image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) plus 2 tablespoons cold unsalted butter, cubed
2 cups grated cheese (I'm using Cheddar)
2 cups fresh or frozen corn kernels (I'm using fresh)
1 jalapeno, minced
Zest of 1 lime
1 1/4 cups heavy cream
4 tablespoons unsalted butter
1/2 cup diced onion
8 ounces ham, diced
1/4 cup all-purpose flour
2 cups liquid (I'm using chicken stock)
2 cups dairy (I'm using half-and-half)
1 tablespoon cracked black pepper

Steps:

  • For the corn drop biscuits: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk the flour with the baking powder and salt.
  • Using your fingertips, blend in the cubed butter until pea-size pieces form. Stir in the Cheddar, corn, jalapeno, lime zest and heavy cream just until a dough forms.
  • Spoon heaping mounds of the dough (about 2 tablespoons each) onto the prepared baking sheets about 1 inch apart.
  • Bake the biscuits until golden, about 30 minutes. Transfer to a rack to cool slightly.
  • For the ham gravy: Meanwhile, melt the butter in a large saucepan over medium heat. Add the onions and let them sweat 2 minutes. Add the ham and cook, stirring, for 1 minute.
  • Sprinkle in the flour and cook, stirring, until well combined. Add the chicken stock and half-and-half a third at a time, whisking until smooth. Add the pepper and simmer until thickened, about 30 minutes. Serve the biscuits with the gravy.

DROP BISCUITS AND GRAVY



Drop Biscuits and Gravy image

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

1 cup all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
½ cup milk
1 teaspoon butter or margarine, melted
½ pound bulk pork sausage
1 tablespoon butter or margarine
3 tablespoons all-purpose flour
1 ¾ cups milk
⅛ teaspoon salt
½ teaspoon pepper

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  • Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 36 g, Cholesterol 59.7 mg, Fat 29.8 g, Fiber 1.1 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 767.4 mg, Sugar 6.5 g

CRISPY OVEN FRIED CHICKEN WITH GRAVY



Crispy Oven Fried Chicken With Gravy image

Wonderfully browned oven baked chicken that tastes as good as fried. Serve with garlic mashed potatoes and delicious chicken gravy for a real comfort food dinner your family will love.

Provided by Marie

Categories     Chicken

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 cut up whole chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup butter
1 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoning salt
black pepper (to taste)
1/2 teaspoon garlic powder
3 tablespoons chicken drippings
3 tablespoons flour
2 cups chicken broth

Steps:

  • Place the chicken in salted water for 15-20 minutes.
  • Preheat oven to 425°.
  • Place vegetable oil and margarine in shallow baking pan and set in oven to heat and melt.
  • Combine flour and seasonings in a plastic bag.
  • Shake pieces of chicken in flour mixture.
  • Remove hot pan from oven and arrange chicken pieces on it, skin side down being sure not to crowd.
  • Place pan in oven and bake 30 minutes.
  • Turn chicken so that the skin side is up and continue to bake 20 to 30 minutes more until nicely browned and juices run clear.
  • Remove to a platter and keep warm allowing to rest for at least 10 minutes.
  • For gravy, scrape baking pan and place 3 tablespoons of the accumulated cooking fat and browned bits into a saucepan.
  • Stir in 3 tablespoons of flour and cook 1-2 minutes until well combined.
  • Stir in 2 cups chicken broth and continue cooking and whisking until gravy boils and thickens.
  • Cook for about 2 minutes.
  • Season with salt and pepper if necessary.

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Top Asked Questions

How to make chicken gravy with biscuits and gravy?
Creamy Chicken Gravy and Biscuits 1 In a large sauce pan on medium high heat, saute the onions, celery, and carrots in the butter. ... 2 Add the chicken, chicken broth, and half and half to the vegetable mixture. Whisk the mixture to break up the flour and butter. ... 3 Cut the homemade biscuits in half and pour the gravy over the top.
How to make chicken stew with fluffy drop biscuits?
Easy to make chicken stew with fluffy drop biscuits. Using a large, oven safe skillet or casserole and melt 4 tablespoons of butter on medium heat and add the diced carrots and onion. Cook, stirring until softened, about 5 minutes. Then stir in the seasonings; basil, thyme, rosemary, oregano, and black pepper.
How to cook garlic drop biscuits?
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How long to cook biscuits in gravy?
Bring the gravy to a boil and then turn down the heat to medium-low. Add the salt and sage. Then let the gravy simmer, stirring ocasionally until it thickens. About 10 to 15 minutes. 3. Cut the homemade biscuits in half and pour the gravy over the top.

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