Big Bens Chili Recipes

BIG P'S CLASSIC CHILI

Steps:

• Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
• Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.

BIG GAME DAY CHILI

Steps:

• Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
• Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

BIG BEN'S CHILI

Steps:

• Instructions.
• In a large skillet, brown the ground beef, one pound.at a time, over high heat together with the garlic and onions.
• If your skillet is large enough.
• (i.e., a wok), you can brown the beef all at once to.
• save time. On the last batch, add the spices after the.
• beef is browned and continue frying for another.
• couple of minutes. Add the browned beef to a very.
• large pot with a lid, and then add the beans,.
• tomatoes, carrots, peppers, and V8 juice. Bring to.
• a boil and then reduce heat to simmer.
• To make the cashew meal, process the cashews in a.
• blender in short bursts, until a grainy meal is.
• formed. Do not process for too long or you will have.
• cashew butter. Stir in the cashew meal, cover, and.
• simmer for an additional 30 minutes.

BIG BEND TEXAS-STYLE CHILI

Steps:

• Heat the olive oil in a arge saucepan. Add the garlic and onions, and saute over medium-high heat for 5 minutes. Add the beef and saute for 7 to 8 minutes longer, while stirring frequently, or until the beef is well browned on all sides. Season with salt and pepper, stir in the chili powder, and cook for 2 minutes more. Add the tomatoes, tomato paste, beef stock, beer, vinegar, cumin, oregano, and parsley, and stir well to combine.
• Bring to a simmer, turn down the heat to low, and cook, covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle with the goat cheese.

BEN'S CHILI BOWL RECIPE - (4.5/5)

Steps:

• • First, sauté ground beef with green peppers, fresh tomatoes and onions. • Then add our spices. It's a family secret no one outside of the family knows. • Once the veggies are tender and the beef is browned, we add kidney beans and water and that simmer for 10-15 minutes. • Then it's ready...serve it in a bowl with shredded cheese, chopped onions and sometimes sour cream.