Blt Bruschetta Recipes

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BLT BRUSCHETTA



BLT Bruschetta image

Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

5 maple-flavored bacon strips, cooked and crumbled
1/2 cup finely chopped seeded tomato
1/2 cup finely chopped leaf lettuce
1/2 cup prepared pesto, divided
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (10-1/2 ounces) French bread baguette
3 tablespoons olive oil

Steps:

  • In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. , Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. , Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

BLT BRUSCHETTA



BLT Bruschetta image

These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste.

Provided by FloridaGrl

Categories     Pork

Time 30m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

5 slices bacon, strips cooked and crumbled (Maple flavored)
1/2 cup finely chopped and seeded tomatoes
1/2 cup finely chopped leaf lettuce
1/2 cup prepared pesto sauce, divided
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf French baguette
3 tablespoons olive oil

Steps:

  • In a large bowl,combine the bacon, tomato, lettuce, 2 tblspns pesto, basil, salt & pepper; set aside.
  • Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. Bake at 400 for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.

Nutrition Facts : Calories 1152.2, Fat 53.6, SaturatedFat 13, Cholesterol 38.5, Sodium 2329.7, Carbohydrate 135.8, Fiber 8.6, Sugar 1.9, Protein 29.8

BLT BRUSCHETTA



BLT Bruschetta image

Yield serves 6

Number Of Ingredients 11

6 to 8 slices bacon, chopped
1 loaf crusty Italian bread
3 ripe Hass avocados, pitted and peeled
Juice of 1 lemon, divided
Salt and pepper
1 large garlic clove, mashed into a paste
2 pints heirloom tomatoes, chopped
1 handful of arugula, chopped
4 sprigs of fresh tarragon, leaves removed and chopped
1 1/2 cups fresh basil leaves, chopped
3 tablespoons EVOO (extra-virgin olive oil)

Steps:

  • Preheat the grill or broiler.
  • Heat a large skillet over medium-low heat. Add the bacon and cook until crispy. Drain on a paper-towel-lined plate and reserve.
  • Slice the bread about an inch thick. Char the bread on both sides on the grill or under the broiler. Remove and reserve.
  • In a medium-size mixing bowl, mash up the avocado with half of the lemon juice, salt and pepper, and the mashed garlic, then spread some avocado mash onto each piece of charred sliced bread.
  • In another mixing bowl, combine the chopped tomatoes with the arugula, tarragon, basil, salt and pepper, the reserved bacon, the remaining lemon juice, and the EVOO. Top each of the avocado-smeared bread slices with some of the tomato, bacon, and arugula mixture.

BLT BRUSCHETTA



BLT Bruschetta image

Make and share this BLT Bruschetta recipe from Food.com.

Provided by Chuck Hughes

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 long peasant loaf bread
extra-virgin olive oil
1 head garlic, unpeeled, cut in half
1 cup goat cheese, at room temperature
1/3 cup 2 percent low-fat milk
4 large beefsteak tomatoes, thickly sliced
handful fresh basil leaf, torn
handful fresh chives, minced
1 large shallot, finely sliced
salt & freshly ground black pepper
2 teaspoons white balsamic vinegar
8 slices pancetta
baby arugula leaf (few handfuls)
1 lemon, zest of

Steps:

  • Preheat oven to 350 degrees. Slice the bread in half lengthwise. Use the bottom, wrap the top of the loaf in plastic wrap and save or freeze for another meal.
  • Drizzle some good fruity olive oil on top the bread. Put in the oven until lightly toasted, about 10 minutes. Pull the bread out of the oven and rub with half a garlic head.
  • In a medium bowl, cream the goat cheese with milk to make the consistency lighter and more spreadable.
  • Put the tomatoes in a bowl, add the herbs, shallot, and season with salt, pepper and a drizzle of white balsamic vinegar. Gently toss to combine.
  • Pan grill the pancetta until it is on the softer side of crisp. Set aside on paper towels, to drain off the surface fat.
  • Spread a thin layer of cheese across the loaf. Lay the pancetta evenly across the cheese, and lay the tomato slices on top of the pancetta. Top with baby arugula leaves. Finish with a drizzle of olive oil and a fine grating of lemon zest over the top. Slice on the diagonal into single servings.

Nutrition Facts : Calories 39.1, Fat 0.3, Sodium 8.2, Carbohydrate 8.6, Fiber 1.7, Sugar 3.3, Protein 1.8

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BLT BRUSCHETTA



BLT Bruschetta image

Cross a BLT with bruschetta and what do you get? BLT Bruschetta from My Food and Family! These bite-sized BLTs are perfect for any family occasion. BLT Bruschetta is an appetizer that's guaranteed to go fast and leave everyone hungry for more.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 18 servings

Number Of Ingredients 8

1 French bread baguette (18 inch), ends trimmed, cut into 36 slices
1 large clove garlic, peeled, cut in half
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup chopped lettuce
2 large plum tomatoes, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat grill to medium heat.
  • Grill bread slices 2 min. on each side; cool.
  • Rub garlic onto toast slices; spread with cream cheese spread.
  • Toss lettuce with tomatoes, bacon and dressing; spoon over toast slices.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.7095 g, Sugar 0 g, Protein 5 g

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