STREUSEL-TOPPED PUMPKIN PIE
A crunchy oat topping complements every bite of creamy pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
- Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 32 g, TransFat 0 g
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 44.1 g, Cholesterol 48.4 mg, Fat 21.6 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 7.4 g, Sodium 496.7 mg, Sugar 32.7 g
STREUSEL TOPPED PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
- BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
- REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.
STREUSEL PUMPKIN PIE
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll one half of dough to a 1/8-in. thick circle; transfer to 9-in. pie plates; place crust in pie plates. Flute edge and set aside. , Combine pie mix, milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 2 hours. Refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 355 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 280mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 44.1 g, Cholesterol 48.4 mg, Fat 21.6 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 7.4 g, Sodium 496.7 mg, Sugar 32.7 g
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 44.1 g, Cholesterol 48.4 mg, Fat 21.6 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 7.4 g, Sodium 496.7 mg, Sugar 32.7 g
STREUSEL-TOPPED PUMPKIN PIE
Number Of Ingredients 12
Steps:
- 1. In medium bowl stir together egg, pumpkin, sweetened condensed milk, 3/4 teaspoon of cinnamon, ginger and nutmeg.2. Place crust on baking sheet. Pour in pumpkin mixture. Bake on baking sheet at 350°F for 20 minutes.3. Meanwhile, in small bowl combine brown sugar, flour and remaining cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle around edge of pie.4. Bake at 350°F about 45 minutes more or until a knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
TRADITIONAL EAGLE BRAND PUMPKIN PIE
This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.
Provided by chris_tam
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl.
- Pour into pie shells.
- Bake in 425 degree oven for 15 minutes.
- Reduce heat.
- Bake 350 degree oven for 35 minutes.
Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 44.1 g, Cholesterol 48.4 mg, Fat 21.6 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 7.4 g, Sodium 496.7 mg, Sugar 32.7 g
STREUSEL-TOPPED PUMPKIN PIE
Make and share this Streusel-Topped Pumpkin Pie recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
- cinnamon; cut in butter until crumbly.
- Stir in walnuts.
- Remove crust from oven.
- Reduce oven to 350.
- Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
- Serve warm or at room temperature. Refrigerate leftovers.
- TIP: Top with whipped cream if desired.
Nutrition Facts : Calories 504.4, Fat 26.8, SaturatedFat 8.8, Cholesterol 82.3, Sodium 441.4, Carbohydrate 60.3, Fiber 2.6, Sugar 48.4, Protein 11.3
More about "streusel topped pumpkin pie by eagle brand recipes"
STREUSEL TOPPED PUMPKIN PIE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 425 per serving
- Streusel Topping In small bowl with a pastry cutter blend flour, butter, add brown sugar and cinnamon, blend all until it resembles cornmeal. Add nuts and mix well. When pie has baked at 425 for 15 minutes, take out of the oven and sprinkle streusel on top, covering pumpkin top completely.
STREUSEL TOPPED PUMPKIN PIE - EAGLE BRAND
From eaglebrand.com
1/5 Total Time 55 minsServings 10
PERFECT PUMPKIN PIE - EAGLE BRAND
From eaglebrand.com
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND?
From bigoven.com
5/5
STREUSEL TOPPED PUMPKIN PIE - MASTERCOOK
From mastercook.com
EAGLE BRAND® | PUMPKIN PIE SQUARES
From eaglebrand.ca
EAGLE BRAND PUMPKIN PIE RECIPE - THERESCIPES.INFO
From therecipes.info
STREUSEL TOPPED PUMPKIN PIE | PUMPKIN PIE, PUMPKIN RECIPES, …
STREUSEL TOPPED RUM PUMPKIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE STREUSEL PIE - EAGLE BRAND
From eaglebrand.com
SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
From eaglebrand.com
EAGLE BRAND PUMPKIN PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPE: STREUSEL TOPPED PUMPKIN PIE - RECIPELINK.COM
From recipelink.com
STREUSEL TOPPED PUMPKIN PIE - PASTRYWIZ.COM
From pastrywiz.com
EAGLE BRAND® | PUMPKIN CRUMB PLEASURE
From eaglebrand.ca
STREUSEL-TOPPED PUMPKIN PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND
From cooking-right.net
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND® | RECIPE | SWEET …
From pinterest.co.uk
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND® | RECIPE | SWEET …
From pinterest.ca
RECIPE FOR PUMPKIN STREUSEL PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STREUSEL PUMPKIN PIE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CRANBERRY STREUSEL PIE - EAGLE BRAND
From eaglebrand.com
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND® | RECIPE | SWEET …
From pinterest.com
SALTED CARAMEL STREUSEL PUMPKIN PIE FROM EAGLE BRAND®
From pinterest.com
PUMPKIN PIE WITH STREUSEL TOPPING - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love