APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
APPLE POUND CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 16 to 20 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. (Butter goes on the counter last.)
- Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. The mixture will become very light in color. Add the buttermilk and the extracts and mix to combine. Stir in 3 cups of flour along with the baking powder and stir until incorporated.
- In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
BUTTERY APPLE LOAF CAKE
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Provided by greysangel
Categories Breads
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
- Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
- Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
- Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
APPLE POUND CAKE
Make and share this Apple Pound Cake recipe from Food.com.
Provided by DarkLove
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and oil and eggs at medium speed.
- Blend in dry ingredients.
- Add vanilla, 3 large apples and 1 cup of nuts.
- Blend well.
- Grease and flour tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4
FRESH APPLE POUND CAKE
This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping.
Provided by Caryn
Categories Dessert
Time 1h45m
Yield 1 Bundt Cake
Number Of Ingredients 12
Steps:
- BATTER: Preheat oven to 325 degrees F.
- Grease and flour a bundt pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
- Gradually add flour mixture to sugar mixture and beat till smooth.
- Fold in nuts and apples.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
- Cool on wire rack for 20 minutes.
- BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
- Spoon hot sugar over warm cake.
- *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
- Bring to room temperature before serving.
Nutrition Facts : Calories 8430.6, Fat 526.6, SaturatedFat 118, Cholesterol 880, Sodium 5652.1, Carbohydrate 873.8, Fiber 31.5, Sugar 542.7, Protein 89.2
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Cherry Desserts
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
YUMMY APPLE CAKE
This is a very moist, yummy, apple cake. An Aunt gave this Recipe to me years ago. It has been a family favorite. Enjoy
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Grease 9x13 pan.
- Beat eggs,sugar and oil, together.
- Add flour, soda and cinnamon.
- Mix well.
- Add apples and walnuts, mix together.
- Pour into prepared pan.
- Bake 40 to 45 minutes.
YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Cherry Desserts
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
FRESH APPLE POUND CAKE
My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!
Provided by sassybee
Categories Dessert
Time 1h15m
Yield 2 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, sugar, eggs and vanilla in a mixer.
- In a separate bowl mix together flour, salt, soda and cinnamon.
- Mix until batter is combined.
- Add apples, raisins and nuts (optional).
- Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).
Nutrition Facts : Calories 516, Fat 28.8, SaturatedFat 4, Cholesterol 46.5, Sodium 317.7, Carbohydrate 60.8, Fiber 1.7, Sugar 35.7, Protein 4.9
YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Cherry Desserts
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Cherry Desserts
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Cherry Desserts
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
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