Willys Juicy Steak Recipes
WILLY'S JUICY STEAK
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.
Provided by W_FONTANEZ
Categories Rib-Eye Steak
Time 5h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
- Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
- Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
- Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 42.4 g, Cholesterol 173.3 mg, Fat 72.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 23.3 g, Sodium 1562.6 mg, Sugar 30 g
WILLY'S JUICY STEAK
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.
Provided by W_FONTANEZ
Categories Rib-Eye Steak
Time 5h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
- Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
- Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
- Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 42.4 g, Cholesterol 173.3 mg, Fat 72.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 23.3 g, Sodium 1562.6 mg, Sugar 30 g
WILLY'S JUICY STEAK
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.
Provided by W_FONTANEZ
Categories Rib-Eye Steak
Time 5h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
- Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
- Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
- Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 42.4 g, Cholesterol 173.3 mg, Fat 72.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 23.3 g, Sodium 1562.6 mg, Sugar 30 g
WILLY'S JUICY STEAK
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.
Provided by W_FONTANEZ
Categories Rib-Eye Steak
Time 5h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
- Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
- Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
- Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 42.4 g, Cholesterol 173.3 mg, Fat 72.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 23.3 g, Sodium 1562.6 mg, Sugar 30 g
JUICY MARINATED STEAK RECIPE
Provided by Elyse
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
- Add steak to the marinade, seal and store in the fridge for 8-24 hours.
- Grill over medium-high heat until steaks have reached desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 10 kcal
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