Blintz Souffle Recipe 435

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BLINTZ SOUFFLE II



Blintz Souffle II image

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

BLINTZ SOUFFLE I



Blintz Souffle I image

A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!

Provided by SANDI

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h35m

Yield 8

Number Of Ingredients 23

¾ cup unsalted butter, at room temperature
⅓ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 teaspoon ground cinnamon
1 (8 ounce) container cottage cheese
¼ cup sour cream
5 eggs, at room temperature
1 ½ teaspoons vanilla extract
¼ cup heavy cream
1 (8 ounce) package cream cheese, at room temperature
1 (16 ounce) package cottage cheese
⅓ cup white sugar
2 eggs
¼ cup sour cream
1 ½ teaspoons vanilla extract
¼ cup orange juice
3 tablespoons cornstarch
¾ cup water
⅛ teaspoon ground cinnamon
½ cup white sugar
1 pound strawberries, hulled and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
  • To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
  • Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
  • Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 53.9 g, Cholesterol 268.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 25.7 g, Sodium 655.1 mg, Sugar 33.5 g

SCRUMPTIOUS BLINTZ SOUFFLE



Scrumptious Blintz Souffle image

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

Provided by Rachel Wolkofsky Pollack

Categories     Desserts

Time 58m

Yield 12

Number Of Ingredients 8

½ cup butter
2 (13 ounce) packages frozen cheese-filled blintzes
1 ½ cups reduced-fat sour cream
4 eggs, beaten
¼ cup orange juice
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  • Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  • Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  • Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g

EASY BLINTZ SOUFFLE



Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

BLINTZ SOUFFLE'



Blintz Souffle' image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Provided by dojemi

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

  • Melt butter in 9x13 casserole.
  • Put the 12 blintzes in the buttered casserole to cover bottom.
  • Mix all ingredients together and pour over the blintzes.
  • Bake at 350* for 45 minutes to 1 hour.

TASTY BLINTZ SOUFFLE



Tasty Blintz Souffle image

This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.

Provided by Adie264

Categories     Breakfast

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 8

4 eggs, well beaten
1 teaspoon salt
1 1/2 cups sour cream
12 frozen cheese blintzes
1 teaspoon vanilla
1/4 lb butter
1/4 cup sugar
1/2 cup orange juice

Steps:

  • Melt butter in a 9x13 inch glass baking dish.
  • roll frozen blintzes in butter and place side by side. There will be room between each blintz.
  • Blend all ingredients and pour over blintzes.
  • Refrigerate overnight.
  • Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
  • Serve with sour cream and preserves.

Nutrition Facts : Calories 351.2, Fat 30.8, SaturatedFat 18.3, Cholesterol 207, Sodium 574, Carbohydrate 13.3, Sugar 10.5, Protein 6.3

BLINTZ SOUFFLE RECIPE - (4.3/5)



Blintz Souffle Recipe - (4.3/5) image

Provided by MOH

Number Of Ingredients 9

12 frozen blintzes ,assorted flavors, defrosted just enough to separate
1 cup sour cream
1/4 cup sugar
1/4 cup orange juice
4 eggs, beaten
2 tablespoons butter, melted
2 teaspoon pure vanilla extract
1/8 teaspoon salt
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.

BLINTZ SOUFFLE



Blintz Souffle image

Make and share this Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup sugar
2 large eggs
1 cup flour
1 tablespoon baking powder
1/4 cup milk
1 teaspoon vanilla
1 pinch salt
1/2 cup melted butter, cooled
2 large eggs
1/2 cup sugar
1 lb cream cheese
1 lb cottage cheese or 2 lbs fat-free ricotta cheese
1 lemon, juice of

Steps:

  • Mix together all the batter ingredients except the butter.
  • Stir in the melted butter until completely combined.
  • Mix together all the filling ingredients.
  • Pour half the batter into a lightly greased 9"x13" Pyrex dish.
  • Spoon the filling on top.
  • Pour remaining batter over the filling.
  • Bake at 350°F for 1 hour or until puffed and golden brown.
  • Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

Nutrition Facts : Calories 549.7, Fat 36.2, SaturatedFat 20.2, Cholesterol 196.7, Sodium 686.3, Carbohydrate 42.6, Fiber 0.4, Sugar 28.6, Protein 14.8

BREAKFAST BLINTZ SOUFFLE



Breakfast Blintz Souffle image

Make and share this Breakfast Blintz Souffle recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

8 ounces cream cheese
15 ounces ricotta cheese or 15 ounces Quark
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups Greek yogurt
1/2 cup orange juice
fresh sweetened fruit, mixed berries are especially nice

Steps:

  • Preheat oven to 350°F.
  • For filling: In a small bowl, beat cream cheese until smooth.
  • Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  • Set aside.
  • For blintz: In a large bowl, cream together butter and sugar.
  • Add eggs and beat well.
  • In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  • Add alternately to egg mixture, and stir until thoroughly blended.
  • Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  • Cover batter with filling, spreading evenly to sides of pan.
  • Top with remaining batter.
  • Bake 45-55 minutes or until golden-brown.
  • Remove from oven and cool 15 minutes before cutting.
  • Serve with fresh sweetened fruit.

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