Apple Oatmeal Crisp Recipes

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

OATMEAL APPLE CRISP TO DIE FOR!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
• Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
• Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
• Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

APPLE OATMEAL CRISP

Steps:

• In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

APPLE CRISP WITH OATS

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

HONEY OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350.
• Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
• Add lemon juice, cinnamon, and honey and stir until apples are well coated.
• Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
• Topping:.
• In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
• Serve alone or with a scoop of low fat icecream.

OATMEAL APPLE CRISP

Steps:

• Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
• Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
• Great over ice cream!

EASY APPLE-OATMEAL CRISP

Steps:

• Combine apples, white sugar, and lemon juice. Toss lightly.
• Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
• Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
• Sprinkly oatmeal mixture over the apples.
• Bake at 375°F for 30 minutes or until golden brown.
• Serve warm, with a scoop of vanilla ice cream if desired.

APPLE OAT CRISP

Steps:

• Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
• Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Spray at 9 x 13-inch baking dish with non-stick spray.
• Peel apples and slice into wedges and sprinkle with cinnamon.
• In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
• Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
• Bake for 50 minutes.