Beeritas Recipes

BEER MARGARITAS

Beer Margaritas image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

Steps:

Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEERGARITAS

Beergaritas image

This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 can (12 oz) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup orange-flavored liqueur
2 bottles (12 oz each) light-colored beer
Crushed ice
8 lime slices

Steps:

In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g, TransFat 0 g

BEERITAS

Beeritas image

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices

Steps:

Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

BEERGARITA

Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

BEER MARGARITAS

Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

FROZEN BEERGARITAS

Frozen Beergaritas image

Provided by Food Network Kitchen

Categories beverage

Time 5h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
Kosher salt
Two 12-ounce bottles Mexican pilsner, well chilled

Steps:

Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

BEERITAS

Beeritas image

Make and share this Beeritas recipe from Food.com.

Provided by richcat

Categories Beverages

Time 5m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can frozen limeade concentrate
12 ounces Cuervo tequila, gold
1 (12 ounce) can 7-up
2 (12 ounce) bottles Corona beer

Steps:

Mix in a pitcher. Serve over crushed ice.

Nutrition Facts : Calories 219.2, Sodium 9.7, Carbohydrate 47, Sugar 40.9, Protein 0.6

BEERITA

Beerita image

Make and share this Beerita recipe from Food.com.

Provided by Zazamora HGF

Categories Beverages

Time 3m

Yield 3 drinks, 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup limeade
1/2 cup tequila
1/2 cup carbonated lemon-lime beverage
1/4 cup Grand Marnier
3 (7 ounce) bottles Corona beer
ice

Steps:

Combine limeade, tequila, Sprite and Grand Marinier in a 2 cup measure. Mix. Fill 3 tall glasses with ice. Divide the limeade mixture among the three glasses. Serve with uncapped Coronitas. Add beer periodically to your glass as you enjoy.

Nutrition Facts : Calories 123.2, Sodium 12.9, Carbohydrate 16.9, Sugar 9.2, Protein 0.9

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