Yemen Fatah Recipes
YEMEN FATAH
Make and share this Yemen Fatah recipe from Food.com.
Provided by Tea Jenny
Categories Meat
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
- Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
- Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
- Serve the meat mixture, sprinkled with parsley, over the hot couscous.
EGYPTIAN STYLE FATAH (RICE, MEAT, CRISPY BREAD, VINEGAR, GARLIC)
A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.
Provided by EasyRecipe-Chef
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put pita bread in the oven for 3 minutes till it becomes crispy.
- Break into bite size pieces, put in a glass baking dish.
- Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
- Add the cooked rice over the bread.
- Sprinkle a lot of black pepper over the rice.
- In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
- Take the mix. of vinegar and garlic pour over the rice.
- Place the meat over the rice.
- Serve hot and enjoy.
Nutrition Facts : Calories 209.9, Fat 0.6, SaturatedFat 0.1, Sodium 161.5, Carbohydrate 44.3, Fiber 1, Sugar 0.4, Protein 5.1
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