Yemen Fatah Recipes

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YEMEN FATAH



Yemen Fatah image

Make and share this Yemen Fatah recipe from Food.com.

Provided by Tea Jenny

Categories     Meat

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, halved lengthwise sliced crosswise
1 large garlic clove, minced
3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips
1/2 cup beef broth
1/4 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon coriander
1/8 teaspoon allspice
1 salt, if desired to taste
1 fresh ground black pepper, to taste
1 cup couscous, cooked according to package directions
2 tablespoons fresh parsley leaves, minced fresh

Steps:

  • In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
  • Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
  • Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
  • Serve the meat mixture, sprinkled with parsley, over the hot couscous.

EGYPTIAN STYLE FATAH (RICE, MEAT, CRISPY BREAD, VINEGAR, GARLIC)



Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) image

A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.

Provided by EasyRecipe-Chef

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg meat, cut in cubes and boiled
4 garlic cloves
2 cups cooked rice
2 pita bread
3 tablespoons vinegar

Steps:

  • Put pita bread in the oven for 3 minutes till it becomes crispy.
  • Break into bite size pieces, put in a glass baking dish.
  • Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
  • Add the cooked rice over the bread.
  • Sprinkle a lot of black pepper over the rice.
  • In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
  • Take the mix. of vinegar and garlic pour over the rice.
  • Place the meat over the rice.
  • Serve hot and enjoy.

Nutrition Facts : Calories 209.9, Fat 0.6, SaturatedFat 0.1, Sodium 161.5, Carbohydrate 44.3, Fiber 1, Sugar 0.4, Protein 5.1

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