Lekvar Sheet Cake Recipes
LEMON SHEET CAKE
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
PRUNE LEKVAR BUNDT CAKE
This is a very delicious prune butter(Lekvar) cake, that starts from scratch, I know, I am making a cake from scratch, a true miracle. I do use the lemon juice in the cake but not the lemon zest, I think it is too bitter.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
- Cream butter and sugar until smooth.
- Beat in eggs, one at a time, beating well.
- In a small bowl combine flour, baking powder, baking soda and salt.
- Stir flour mixture into butter mixture alternating with sour cream.
- Stir in lemon zest and juice.
- Reserve 1/2 cup of batter.
- Spread remaining batter in bunt pan.
- Combine the reserved batter with the lekvar.
- Drop tablespoonfuls of prune mixture on the surface of the batter.
- Then use a knife to swirl into batter.
- Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
- Allow the cake to sit in the pan for 5 minutes.
- Then turn the cake out onto a rack to cool.
- Before serving, shower the cake with a dusting of confectioners sugar.
Nutrition Facts : Calories 4211.4, Fat 246.8, SaturatedFat 148.2, Cholesterol 1165.2, Sodium 6335.4, Carbohydrate 451.8, Fiber 8.6, Sugar 210.4, Protein 58
EASY TRES LECHES SHEET CAKE
Same great flavor, without all of the work! This is a great dessert to serve after barbeque or other spicy foods, and is a popular treat here in Texas. It is far more portable than a traditional tres leches cake so bring it along to your next barbeque or fiesta. If you have never had tres leches cake, expect the cake to be very "wet," the three milk combination helps remove the burn from chiles from your mouth.
Provided by MommyMakes
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF. Grease and four a 13x9 inch baking pan.
- In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Beat on low for 30 seconds then on medium for 2 minutes, scraping bowl occasionally. Pour into prepared pan.
- Bake 33 to 38 minutes or until edges are golden brown and tooth pick inserted in the center comes out clean.
- Let stand 5 minutes then poke the hot cake every 1/2 inch with a long-tined fork. Wipe the fork occasionally to reduce sticking and tearing.
- In a large bowl combine milks and cream. Carefully pour the mixture evenly over the top of the cake. Cover and refrigerate about 1 hour or until all liquid is absorbed.
- Frost cake as desired. Garnish with strawberry slices.
Nutrition Facts : Calories 396.6, Fat 17.6, SaturatedFat 7, Cholesterol 82.6, Sodium 321.4, Carbohydrate 54, Fiber 0.4, Sugar 40.9, Protein 6.1
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