Swedish Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SWEDISH PANCAKES



Easy Swedish Pancakes image

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Provided by KARI HALL

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

4 large eggs eggs
2 cups milk
½ cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

Steps:

  • In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  • Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g

TRADITIONAL SWEDISH PANCAKES



Traditional Swedish Pancakes image

This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!

Provided by Leanne

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Steps:

  • Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
  • Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Nutrition Facts : Calories 314 calories, Carbohydrate 36.3 g, Cholesterol 195.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 120.7 mg, Sugar 12.6 g

SWEDISH PANCAKES



Swedish Pancakes image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 12 pancakes

Number Of Ingredients 7

8 tablespoons unsalted butter
1 cup all-purpose flour
1 3/4 cups whole milk
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, maple syrup and fresh fruit, for garnish

Steps:

  • Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
  • Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.

Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams

SWEDISH PANCAKES



Swedish Pancakes image

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 20 pancakes.

Number Of Ingredients 9

2 cups milk
4 eggs
1 tablespoon canola oil
1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Lingonberries or raspberries
Seedless raspberry jam or fruit spread, warmed
Whipped topping

Steps:

  • In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 12g protein.

AUTHENTIC SWEDISH PANCAKES



Authentic Swedish Pancakes image

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 13

Number Of Ingredients 6

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
  • Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
  • Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g

RITA'S SWEDISH PANCAKES



Rita's Swedish Pancakes image

Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake pans are available at specialty kitchen-supply stores.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about sixty 3-inch pancakes

Number Of Ingredients 8

3 large eggs
2 cups milk
1 cup all-purpose flour
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
Confectioners' sugar, for garnish

Steps:

  • In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes. Add remaining 1 1/2 cups milk, butter, granulated sugar, vanilla, and salt.
  • Heat Swedish-pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve warm, garnished with confectioners' sugar.

FLUFFY SWEDISH PANCAKES



Fluffy Swedish Pancakes image

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Provided by StanleysRock

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 15m

Yield 4

Number Of Ingredients 8

4 eggs
1 cup milk
½ cup warm water
3 tablespoons white sugar
1 cup all-purpose flour
½ teaspoon salt
½ cup butter, melted
1 tablespoon butter, melted, or as needed

Steps:

  • Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  • Stream the melted butter into the batter while continuing to beat.
  • Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  • Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  • Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 36.5 g, Cholesterol 259.5 mg, Fat 32.4 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 18.8 g, Sodium 571.1 mg, Sugar 12.7 g

SWEDISH PANCAKES



Swedish Pancakes image

Provided by Craig Claiborne

Categories     dessert, side dish

Time 1h30m

Yield About 54 pancakes, 8 to 10 servings

Number Of Ingredients 7

3 large eggs, about 3/4 cup
1/2 cup flour
1 1/4 cups milk
1 tablespoon sugar
1/4 cup butter
Cloudberries as garnish
Sweetened whipped cream

Steps:

  • Put the eggs in a bowl and beat lightly with a wire whisk. Add the flour and beat until well blended. Stir in the milk and sugar and cover. Let stand at room temperature for one hour.
  • Fill the seven indentations of a Swedish pancake skillet with equal portions of the butter and heat until melted.
  • Pour the melted butter into the batter. Stir the batter.
  • Fill each indentation with one tablespoon of batter. Cook until brown on the bottom. Turn and brown the second side. Continue making pancakes until all the batter is used; keep pancakes warm in oven at very low temperature. Serve with cloudberries and whipped cream.

ROLLED SWEDISH PANCAKES



Rolled Swedish Pancakes image

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
2 tablespoons grated lemon zest
1-1/2 cups all-purpose flour
1/2 teaspoon salt
8 large eggs, lightly beaten
3 cups 2% milk
3 tablespoons butter, melted
Sour cream and cherry preserves

Steps:

  • Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. , Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Nutrition Facts : Calories 618 calories, Fat 25g fat (12g saturated fat), Cholesterol 473mg cholesterol, Sodium 599mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein.

EASY SWEDISH PANCAKES



Easy Swedish Pancakes image

Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.

Provided by ElizabethKnicely

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

Steps:

  • In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
  • Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

TRADITIONAL SWEDISH PANCAKES



Traditional Swedish Pancakes image

Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!

Provided by BeccaB3c

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 eggs
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • In a large mixing bowl, beat the eggs with half the milk.
  • Beat in flour and salt until smooth.
  • Stir in melted butter and remaining milk.
  • Heat a griddle or large skillet with a small amount of vegetable oil.
  • For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  • With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  • Serve immediately or keep warm while making the remaining pancakes.

Nutrition Facts : Calories 336.2, Fat 14.1, SaturatedFat 7.7, Cholesterol 170, Sodium 487.9, Carbohydrate 37.7, Fiber 1.1, Sugar 8.2, Protein 14

GRANDMA'S SWEDISH THIN PANCAKES



Grandma's Swedish Thin Pancakes image

This is my 3rd generation Swede husband's grandmother's recipe. She came to America as a young woman. It is my husband's specialty and a family favorite.

Provided by Alskann

Categories     Breakfast

Time 25m

Yield 12-16 pancakes

Number Of Ingredients 6

2 eggs
2/3 cup milk
2 tablespoons oil
1/2 cup flour
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Combine eggs, milk and oil in a 2-quart mixing bowl.
  • Mix well with wire whisk.
  • In small bowl, combine flour, sugar and salt.
  • Mix well.
  • Using wire whisk, mix flour mixture into egg mixture.
  • Let rest for about 10-15 minutes.
  • Lightly grease skillet. I like to use a non-stick saute pan. My husband uses a cast iron skillet. I think both work fine.
  • Preheat skillet over medium high heat.
  • Pour about 1/4 cup of batter onto hot skillet.
  • With a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
  • Cook until edges just start to brown.
  • Carefully flip pancake over with a thin spatula. (I like to use a wide one).
  • Cook turned crêpe about 20 seconds or until lightly browned.
  • Slide onto plate to cool.
  • Continue cooking remaining batter using same method.
  • Serve hot by spreading with butter and syrup. Or Lingonberry preserves. Or sprinkled with powdered sugar. Then roll up like a crepe and enjoy.

Nutrition Facts : Calories 67.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 32.9, Sodium 115.5, Carbohydrate 6.8, Fiber 0.1, Sugar 2.1, Protein 2

SIMPLE SWEDISH PANCAKES



Simple Swedish Pancakes image

I grew up in Little Sweden, USA, and my great-grandparents on my Mom's side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.

Provided by SMOON26

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 4

Number Of Ingredients 7

2 cups milk
3 eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon white sugar
1 dash salt
1 dash ground nutmeg

Steps:

  • Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
  • Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
  • Roll up pancakes and serve a few at a time.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.1 g, Cholesterol 149.3 mg, Fat 6.5 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 200 mg, Sugar 9.3 g

SWEDISH PANCAKES



Swedish Pancakes image

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about sixty 3-inch pancakes

Number Of Ingredients 10

3 large eggs
2 cups milk
1 cup unbleached all-purpose flour
6 tablespoons melted unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
Confectioners' sugar, for garnish (optional)
Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)
Jam, for garnish (optional)

Steps:

  • In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
  • Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To cook pancakes without a Swedish pancake pan, use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Pancakes will be less regular in shape.)
  • Serve with confectioners' sugar, fresh fruit, and jam as desired.

REAL SWEDISH PANCAKES (PANNKAKOR)



Real Swedish Pancakes (Pannkakor) image

This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

Provided by Andreacute Grisell

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

2 eggs
1 1/4 cups plain wheat flour (not self-raising)
2 1/2 cups milk
1 teaspoon salt
butter (for frying)

Steps:

  • Mix eggs, flour and salt.
  • Add the milk, a little at the time, and whisk to a smooth batter. The batter will be very thin (almost like for crêpes).
  • In a hot skillet (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake.
  • Roll or stack them on a serving plate. Keep warm.
  • Serve hot, preferably with whipped cream and jam.
  • (Leftovers can be reheated or served cold with the same accessories).

Nutrition Facts : Calories 260.9, Fat 8.9, SaturatedFat 4.4, Cholesterol 114.3, Sodium 692.4, Carbohydrate 34.3, Fiber 4, Sugar 0.2, Protein 13.1

SWEDISH PANCAKES



Swedish Pancakes image

These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! There are similar recipes on Zaar but none with these proportions. My family eats them with maple syrup with melted butter in it and boysenberry syrup drizzled over that and then sprinkled with powdered sugar. You can also eat them with fresh fruit or jam. Servings are an estimate...some people eat 3...or some like me can eat 10! *My Grandmother makes these with up to 5 eggs sometimes and does add a pinch or two of salt.

Provided by Engrossed

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups milk
1 1/2 cups flour
1 teaspoon sugar
1/4 teaspoon baking powder
1 pinch salt, my Grandmother's addition (optional)
3 eggs (Sometimes my Grandmother uses up to 5 eggs)
1/2 cup butter, melted

Steps:

  • Mix everything in a blender.
  • **You make these like a crepe but cook both sides. I'm not very good at it so my directions may not be right on -- I'm writing this from past observation -- I use a crepe maker and only cook one side.**.
  • Fill a large pot halfway with water and set to simmer. Place a heat proof plate on top of the pot -- You can stack the pancakes on it to keep them warm as you're making more.
  • Heat a small non-stick skillet over medium heat. Grease it lightly with butter.
  • Pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
  • Cook it until solid and flip it over. It should be lightly browned on each side. Stack them on the warmed plate.
  • To serve them you fold them into thirds and put toppings over them. Or you can fill them like a crepe.
  • I hope you enjoy them as much as I do! I wish I had the knack for making them.

More about "swedish pancakes recipes"

SWEDISH OVEN PANCAKES RECIPE | RECIPELAND
Cut into squares and serve immediately with butter and syrup. Variations: Omit butter. Sauté 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375℉ (190℃) F for 30 minutes. Serve with berry and cream topping: ½ pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry ...
From recipeland.com
See details


CLASSIC SWEDISH PANCAKES...SUPER EASY - GIRL AND THE KITCHEN
2017-02-13 Classic Swedish Pancakes are tender, lacy crepes that are mildly sweet and perfectly delicious! [wprm-recipe-jump] One of my favorite past times is to go out for breakfast. In Chicago and the outlying burbs we happen to have some ofthe BEST breakfast houses. One of them is actually called the Original Pancake House and they have several ...
From girlandthekitchen.com
See details


SWEDISH PANCAKES - TRADITIONAL RECIPE - PIP AND EBBY
2020-12-26 Blend/mix until combined. Melt 1 tablespoon of butter on a medium skillet (or spray with cooking spray) and set heat to medium-high. Pour 1/4 cup of flour-sugar batter onto hot skillet, over the melted butter. Allow the pancake to cook for about a minute, or until the bottom side of the pancake begins to firm up.
From pipandebby.com
See details


SWEDISH PANCAKES | EMERILS.COM
In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, stirring to make a thin batter, being careful not to over mix. Fold in the melted butter. Grease each round cup in the pan with oil. Pour about 2 tablespoons of batter into each of the greased cups and cook until bubbles form on the top, about 1 minute.
From emerils.com
See details


SWEDISH PANCAKES - THE FAUX MARTHA
2016-04-21 In a small saucepan melt butter. Set aside to cool. Into a high-powered blender, add in milk and eggs. Blitz on medium speed until mixture has about doubled in size, about 20 seconds. Add in the cooled melted butter, flour, and salt. Blitz again for another 10-20 seconds. All the flour should be evenly incorporated.
From thefauxmartha.com
See details


THE BEST SWEDISH PANCAKES RECIPE - ONLY 5 INGREDIENTS!
2016-06-12 Instructions. In a large bowl, combine the eggs with a half of the milk. Whisk. Add the flour and mix well until smooth. Add the salt, the rest of the milk and melted butter. Mix. Butter a frying pan over medium heat and pour a thin layer of batter on skillet, spreading it …
From cookingtheglobe.com
See details


SWEDISH PANCAKES RECIPE | KITCHN
2019-10-21 Instructions. Melt 3 tablespoon unsalted butter and let cool slightly. Place 2 cups milk, 1 cup flour, 3 large eggs, the melted butter, 1 tablespoon granulated sugar, and 1/4 teaspoon kosher salt in a blender. Blend until smooth, about 20 seconds.
From thekitchn.com
See details


GRANDMA'S FAMOUS SWEDISH PANCAKES RECIPE (+VIDEO)
2019-12-03 Wipe griddle with some butter or oil when it is hot. Pour thin layer of batter in pan and move pan until batter is spread all over. When edges are bubbled and browned, it's ready to flip. For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake and top with cream, fruit or any other toppings.
From lilluna.com
See details


AUTHENTIC SWEDISH PANCAKES | RECIPES PANCAKES
2021-09-17 Easy. Ingredients. 3 Egg. 1 ¼ cups Milk. ¾ cup all-purpose flour. 1 tablespoon white sugar. ½ teaspoon salt. 1 tablespoon Butter. butter, or as needed.
From recipespancakes.com
See details


LIGHT AND FLUFFY SWEDISH PANCAKES | LEIGH ANNE WILKES
2020-05-14 Add 1 tsp butter, coat the pan with melted butter. Pour a scant 1/3 cup of batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, about 1-2 minutes. Using a spatula, lift the pancake by the edge and turn; cook until lightly golden on the other side, about 15-30 seconds.
From yourhomebasedmom.com
See details


EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD COOKBOOKS
2022-02-27 Mix together old fashioned oats, flour, sugar, baking powder, and baking soda and salt in a large bowl. Add buttermilk, eggs, melted butter and vanilla to the dry ingredients; mix well. Let the batter sit for 30-45 minutes (or overnight) to allow it to thicken. Ladle batter onto hot buttered griddle.
From theseoldcookbooks.com
See details


BEST AUTHENTIC SWEDISH PANCAKE RECIPE - CUCINABYELENA
2022-01-08 Allow the oil to heat and coat the pan completely before cooking your first pancake. Periodically add more oil to the pan when needed to keep the pancakes from sticking. Pick up the Pan to Swirl your Batter. This methods makes the thin and tender with crispy edges. After pouring ⅓ cup of batter into the pan.
From cucinabyelena.com
See details


SWEDISH PANCAKES RECIPE - PANNKAKOR - RAMSHACKLE PANTRY
2020-12-25 Whisk all ingredients, except butter, together until smooth; Turn non-stick pan on low and melt butter.; Once melted, whisk melted butter into batter.; Using same pan, turn heat up to medium-high and allow to warm up.; Pour ¼ cup of batter into pan and allow to cook for approximately 45 seconds; Flip and cook for another 10-15 seconds.; Remove from heat and …
From ramshacklepantry.com
See details


SWEDISH PANCAKES (PANNKAKOR) RECIPE - THE SPRUCE EATS
2021-06-15 These pancakes are similar to other thin pancakes that you're already familiar with—namely, French crepes. Both are light and delicate, made rich by eggs, but have a slightly different appearance due to the addition of seltzer in the pannkakor batter. This creates a sort of bubbly surface and a brown lace-like pattern.
From thespruceeats.com
See details


FLUFFY SWEDISH PANCAKES - THE STAY AT HOME CHEF
This will add in a lot of air and keep your pancakes nice and fluffy. Also, don’t let the batter sit around for too long before cooking. You want to make sure that fluffiness stays in there, so it may also help to whip the batter for 30 seconds before cooking each one so your batter doesn’t go flat.
From thestayathomechef.com
See details


SWEDISH PANCAKES - MEL'S KITCHEN CAFE
2022-02-28 To cook the pancakes in a skillet: heat a 10-inch nonstick skillet over medium heat. brush the bottom of the skillet with butter. pour in 1/4 to 1/3 cup batter and swirl the pan around until the batter covers the bottom evenly. cook until the pancake is golden on the bottom. use a spatula to flip the pancake and cook on the second side.
From melskitchencafe.com
See details


EVERYTHING TO KNOW ABOUT SWEDISH PANCAKES
2020-09-13 Rösti lovers. This beloved Swedish pancake is made with grated potatoes and is typically eaten during the winter months. The secret to making raggmunk is to use ‘old’ potatoes; their high starch content keeps the pancake intact. Swedes believe the crispier the edges, the better the raggmunk. And don’t forget the fried pork and lingonberries.
From scandinaviastandard.com
See details


SWEDISH PANCAKES RECIPE - A MOM'S TAKE
2018-08-28 Directions: Mix flour, baking powder, and salt. Stir in remaining ingredients. Beat until smooth (hand beater works best) Lightly butter or spray a 6-8 inch skillet. Pour ¼ c of batter onto butter skillet on medium heat and immediately rotate skillet until a …
From amomstake.com
See details


SWEDISH PANCAKES (PANNKAKOR) - FOOD AND JOURNEYS
2021-09-30 Using a medium-sized bowl, mix flour and salt with a whisk. Slowly add milk (in batches) while mixing continuously. Once there are no lumps in the pancake batter, add the beaten eggs. Continue mixing to combine. Cover the bowl with plastic or a lid and place in the refrigerator for at least 30 minutes.
From foodandjourneys.net
See details


TRADITIONAL SWEDISH PANCAKE (PANNKAKOR) RECIPES | FAMILYSEARCH
2018-11-09 Add the flour, sugar, salt, vanilla, and melted butter, and mix until smooth. Pour about ¼ cup (30 ml) of batter onto the frying pan, and quickly tilt and swirl the pan to evenly coat the bottom. Cook over medium heat for 1–2 minutes. Flip the pancakes with a spatula, and cook about 1 minute more, until golden brown.
From familysearch.org
See details


SWEDISH PANCAKES – FOOD NETWORK KITCHEN
More like French crepes than American pancakes, these thin, delicate pancakes need little more than maple syrup and your favorite fruit to shine.
From foodnetwork.com
See details


HOMEMADE SWEDISH PANCAKES WITH STRAWBERRIES RECIPE - THE …
2014-06-16 Combine sliced strawberries and quarter cup of sugar in a bowl. Toss to combine and let sit at room temperature for 15 minutes. Beat eggs slightly in a large bowl. Add milk, flour, sugar, salt. Beat with mixer until well combined. The batter will be slightly lumpy. Heat a small skillet over medium heat.
From thewanderlustkitchen.com
See details


10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
2021-07-20 If you want a sweeter breakfast, add fruits, berries, and a dash of cinnamon and sugar. If you want something more savory, use nuts, seeds, and maybe a handful of raisins or a dash of salt. 5. Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside.
From insanelygoodrecipes.com
See details


FAMILY FAVORITE SWEDISH PANCAKES RECIPE, SO EASY & TASTY!
2018-03-10 Serve simply with powdered sugar and some fresh fruit. Let me know what you think if you try them! Click HERE for recipe details. More pancake recipes you need to try…. Double Chocolatey Chocolate Chip Pancakes. Hot Cocoa Pancakes. Pumpkin Chocolate Chip Pancakes. Strawberry Vanilla Pancakes. Sweet Potato Pancakes.
From marlameridith.com
See details


SWEDISH PANCAKES - NUM'S THE WORD
2021-01-25 Add 1 teaspoon of butter and melt, coating bottom of a small skillet. Pour 1/4 cup of batter into skillet and swirl all around. Let pancake cook until edges begin to bubble. Flip pancake and cook other side for 1 -2 minutes. Pancakes can be stacked, rolled or folded into triangles. Serve with favorite toppings.
From numstheword.com
See details


SWEDISH PANCAKES WITH LINGONBERRIES - TRUE NORTH KITCHEN
2020-12-18 Preheat oven to 200 degrees. Heat a 10 inch nonstick skillet over medium heat. Stir the batter briefly to recombine. Brush skillet with melted butter. Pick the skillet up off of the burner and quickly add ¼ cup of batter. Immediately begin swirling the batter around the skillet so that it coats the bottom of the pan.
From true-north-kitchen.com
See details


FAMILY FAVORITE SWEDISH PANCAKE RECIPE - CREATIONS BY KARA
2008-10-13 Beat the eggs briefly in the blender. Add sugar, salt, and milk, and pulse a few times till well blended. Add the flour and beat till smooth, scraping down the sides of the blender as needed. Be careful not to overbeat, or your pancakes will be tough. Pour in the melted butter and blend on low just till butter is incorporated.
From creationsbykara.com
See details


SWEDISH PANCAKES – PAMELA'S PRODUCTS
2021-11-18 Directions. Beat eggs well. Add Baking & Pancake Mix, salt, and pepper and whisk, beat or blend until smooth. Prep additions before melting ½ TBSP butter in 6 to 8” pan on medium heat. Add ¼ to ⅓ cup batter (depending on pan size), sprinkle herbs and cheese on top, and swirl to cover bottom of the pan (like cooking a crepe).
From pamelasproducts.com
See details


SWEDISH PANCAKES - REAL HEALTHY RECIPES
Swedish pancakes were my favorite breakfast while growing up. I’d enjoy a big stack of these thinly rolled cakes on my birthday every year. The best part was a big pat of fruit-spiked butter melting on top. Mmmmmm, pass the syrup. Naturally, I hacked this favorite recipe, leaving out the grains, gluten, dairy, and cane sugar.
From realhealthyrecipes.com
See details


SWEDISH PANCAKES - SCANDICUISINE
2021-10-18 Milk. Whole fat milk tastes the best. For a milk-free batter you can use plant milk. Sugar. Add 1-2 tablespoon of sugar for sweet pancakes. Replace with maple syrup or honey if you like. If you serve savory filling, then add just 1-2 teaspoon of sugar into the batter. Eggs. Use two or three eggs for the batter.
From scandicuisine.com
See details


THE BEST SWEDISH PANCAKES | YELLOW BLISS ROAD
2022-01-23 In a large mixing bowl, combine the eggs, milk, and vanilla extract. Whisk the mixture vigorously for two minutes. Add the salt, sugar, and flour and whisk again until the flour is fully incorporated into the mixture. Add the softened butter and whisk by hand or with an electric mixer until small clumps of butter form.
From yellowblissroad.com
See details


AUTHENTIC, TRADITIONAL SWEDISH PANCAKES RECIPE - DELISHABLY
Add milk and 2 tablespoons of butter. Add dry ingredients. Combine. The batter may be bubbly and funny looking, but don't spend much time combining the ingredients; that's the way the batter always looks. Using a greased or non-stick electric frying pan set for "pancakes", pour about 2 tablespoons of batter per pancake.
From delishably.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #pancakes-and-waffles     #breakfast     #easy     #beginner-cook     #dietary     #low-sodium     #inexpensive     #low-in-something

Top Asked Questions

How do you cook a Swedish pancake?
Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more.
What are Swedish pancakes made from?
Swedish pancakes are made from a thin, egg-rich batter that’s cooked in a skillet to produce thin cakes that are rolled up or folded. While they look a whole lot like French crêpes, there are slight differences that make each unique.
How do you make a pancake with milk and sugar?
Mix in milk, flour, sugar, salt, and melted butter. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown.
How to make perfect pancakes at home?
Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth. Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

Related Search