Figs With Honey And Cheese Recipes

CARAMELIZED FIGS WITH HONEY AND CHEESE

Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

FIGS WITH HONEY AND FRESH CHEESE

Figs with Honey and Fresh Cheese image

Provided by Food Network

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

4 figs
2 scoops fresh cheese (fromage blanc from a farmer's market)
Spoonful of light honey (acacia or wildflower)

Steps:

The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.

FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY

Fresh Figs with Mascarpone and Warm Spiced Honey image

This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint

Steps:

Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
Add a dollop of mascarpone to the center of each fig half and set plates aside.
Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.

Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g

HONEY FIGS WITH GOAT CHEESE AND PECANS

Honey Figs with Goat Cheese and Pecans image

Honey is a fine example of the French concept of terroir-quite literally, a little bit of the earth of the surrounding area is imparted to every jar of honey. Dede loved honey and enjoyed it on his toast or biscuits. When I grew older and started to travel, I would always bring home a jar of the local honey as a gift for him. Although he has long since passed away, I have continued the tradition and always bring home a jar of local honey as a memento when I travel. The shelf in my cupboard resembles an amber rainbow. I once had a bit of pecan-crusted goat cheese left over from another recipe and served it the next day, nestled in a quartered fresh fig and drizzled with honey-that's how this recipe was born.

Yield serves 4 to 6

Number Of Ingredients 5

Ingredients

1 cup chopped pecans
Coarse salt and freshly ground black pepper
1 (6-ounce) log fresh goat cheese
12 to 18 fresh figs (such as Brown Turkey, Calimyrna, or Black Mission)
3/4 cup honey (preferably tupelo, orange blossom, or sweet clover)

Steps:

To prepare the goat cheese, place the chopped pecans in a shallow dish and season with salt and pepper. Roll the goat cheese log in the pecans to coat evenly. Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.
To prepare the figs, using a small paring knife and starting at the stem end, quarter the figs, but don't quite cut all the way though the bottom. Open them slightly to form a flower.
To serve, divide the figs evenly among 4 or 6 shallow bowls. Top each fig with a round of pecan-crusted goat cheese. Drizzle the honey over the figs and cheese. Season with salt and pepper and serve.
When measuring out sticky ingredients such as honey, first spray a little nonstick spray into the measuring utensil, then fill with the ingredient. The sticky substance will slide right out.

GRILLED FIGS WITH YOGURT, CHEESE AND HONEY

Grilled Figs With Yogurt, Cheese and Honey image

Make and share this Grilled Figs With Yogurt, Cheese and Honey recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups balkan-style yogurt
4 fresh figs, halved
2 tablespoons mild and light olive oil
1/4 cup honey
2 tablespoons extra virgin olive oil
2 tbps. toasted hazelnuts, coarsely chopped

Steps:

Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.

Nutrition Facts : Calories 276.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 11.9, Sodium 43.9, Carbohydrate 31.3, Fiber 1.5, Sugar 29.8, Protein 3.6

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