Mango Bars Recipes

TOASTED COCONUT MANGO BARS

Toasted Coconut Mango Bars image

Provided by Marcela Valladolid

Categories dessert

Time 2h25m

Yield 16 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for greasing the pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
Pinch salt
1 stick (8 tablespoons) unsalted butter, at room temperature
Two 15-ounce cans diced mango, syrup drained
1 1/2 cups granulated sugar
5 large eggs
1 teaspoon lemon zest plus 1/3 cup lemon juice
1/2 cup all-purpose flour
Powdered sugar, for dusting
1 cup toasted coconut

Steps:

For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and grease with vegetable oil.
In a medium bowl, sift the flour, granulated sugar and salt. Add the butter to the dry ingredients and mix with a spatula or spoon. Press the crust mixture into the bottom of the prepared pan. Bake until the crust is lightly browned, about 10 minutes. Let cool slightly.
For the filling: Blend the mango with 2 tablespoons water in a blender.
Beat together the granulated sugar and eggs in a bowl until combined. Stir in the lemon zest and juice and mango puree. Stir in the flour.
Pour the filling over the crust. Lower the oven temperature to 325 degrees F and bake until the filling is set, about 25 minutes. Let cool, then refrigerate at least 1 hour before cutting the bars.
For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy!

MANGO GETAWAY BARS

Mango Getaway Bars image

I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup macadamia nuts
2-1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
4 large eggs
1 teaspoon grated lemon zest
1 cup sweetened shredded coconut

Steps:

Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO BARS

Mango Bars image

This recipe will make you love mangoes.

Provided by brucewon

Categories Desserts Cookies Bar Cookie Recipes

Time 1h12m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup melted butter
½ cup confectioners' sugar
½ cup chopped macadamia nuts
4 cups chopped mangoes
¾ cup white sugar
⅓ cup water
1 teaspoon lemon juice
4 tablespoons cornstarch
3 tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g

MANGO BARS

Mango Bars image

We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served warm almost like an apple crisp and I think a scoop of ice cream would have been perfect...they were more like a dessert when served warm but more of a "bar" when cooled.

Provided by QueenJellyBean

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour, divided
1 3/4 cups sugar, divided
1 2/3 cups butter or 1 2/3 cups margarine, divided
4 cups mangoes, chopped
1/3 cup water
1 teaspoon lemon juice
3 tablespoons cornstarch
3 tablespoons water
2 cups quick oats

Steps:

Preheat oven to 350*.
Crust:.
In a bowl, combine 2 c of the flour with 1/2 c sugar. Cut in 1 c of butter. Press into 13x9 pan. Bake for 7-10 minutes or until lightly browned. Set aside to cool.
Fruit:.
In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar. Cook for 10 minutes or until tender over medium heat. Combine cornstarch with 3 tbsp water and then stir into mango mixture. Cook until thickened. Cool slightly and pour over prepared crust.
Topping:.
Combine oats, 1/4 c flour and 1/2 c sugar. Cut in remaining 2/3 c butter. Sprinkle over fruit layer.
Bake for 50 minutes.
Serve warm like apple crisp or cool and cut into bars.

Nutrition Facts : Calories 258.1, Fat 13.4, SaturatedFat 8.2, Cholesterol 33.9, Sodium 113.9, Carbohydrate 33.1, Fiber 1.4, Sugar 18.4, Protein 2.5

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