Coconut Rice With Black Beans Recipe 465
COCONUT RICE WITH BLACK BEANS
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Provided by Kim
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 27.2 g, Cholesterol 5.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 19 mg, Sugar 0.2 g
BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
- Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
COCONUT RICE WITH BLACK BEANS RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
CARIBBEAN COCONUT RICE AND BEANS
From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.
Provided by Debbie R.
Categories Rice
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Cook for 10 minutes. Stir occasionally to ensure it doesn't scorch.
- Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.
COCONUT RICE WITH BLACK BEANS, PLANTAINS, AND MANGO SALSA
Make and share this Coconut Rice With Black Beans, Plantains, and Mango Salsa recipe from Food.com.
Provided by AmyZoe
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice in your usual way (on the stove top or in a rice cooker). Replace one can's worth of water with the coconut milk. Then add in an extra quarter cup of water.
- Roughly puree the mango, jalapeno, garlic, red onion, cilantro, and kosher salt in a mini food processor. You will wait to retain some texture so blend for 10 seconds.
- Warm your serving bowls or plates. Heat the oil in a large skillet over medium-high heat. When it is shimmering, add the plantains in a single layer. Fry, until brown on one side, about 3 minutes. Flip and cook on the other side until browned and tender, about 2 minutes. Sprinkle with kosher salt.
- To serve, you may either divide the rice among four bowls and top with plantains, beans, avocado, mango, cilantro, and sauge. Or serve all of the ingredients separately and let diners make their own. Pass the lime quarters to squeeze over the finished plate as desired.
Nutrition Facts : Calories 1041.5, Fat 38.4, SaturatedFat 25.4, Sodium 320.7, Carbohydrate 164.8, Fiber 20.1, Sugar 38.6, Protein 21.6
More about "coconut rice with black beans recipe 465"
RICE COOKER COCONUT RICE WITH BLACK BEANS - THE ASHCROFT …
From ashcroftfamilytable.com
4.6/5 (5)Total Time 25 minsCategory Side DishPublished 2021-01-19
COCONUT RICE AND BLACK BEANS - TODAY'S MAMA
2012-01-08 Bring rice and liquid to a boil. Cover and turn down the heat. Cook until most of the liquid is absorbed, about 20 minutes. Remove from heat and …
From todaysmama.com
Author Today's MamaEstimated Reading Time 1 min
From todaysmama.com
Author Today's MamaEstimated Reading Time 1 min
COCONUT RICE WITH BLACK BEANS RECIPE - CUISINART.COM
2 Tb. butter 2 green onions 1 Tb. minced garlic 2 cups long grain white rice ½ cup golden raisins 1½ cups coconut milk 2 cups water 2 ts. salt ⅛ ts. nutmeg 2 15 ounce cans black beans, rinsed and drained
From cuisinart.com
Estimated Reading Time 40 secs
From cuisinart.com
Estimated Reading Time 40 secs
COCONUT RICE AND BEANS; BROWN RICE, COCONUT MILK AND THYME
2019-05-12 Recipe coconut rice and beans. Drain canned beans in a colander. Remove the thick liquid in which they are packed. Heat a medium saucepan with some oil and sauté the onions. Add the brown rice, the thyme and the garlic. Stir and add the coconut milk and 200 ml water. Cook the rice for about 8 minutes until all moisture is absorbed by the rice.
From errer.com
From errer.com
RECIPE: COCONUT BLACK BEANS - RECIPELINK.COM
These delicious black beans are wonderful over white rice. The exotic flavor comes from the combination of the jalapenos, honey, and coconut milk. If you want to cut fat and calories substitute lite coconut milk for regular coconut milk. 2 tablespoons olive oil 1/2 red onion - diced fine 2 cloves garlic - minced 60 ounces canned already cooked ...
From recipelink.com
From recipelink.com
COCONUT RICE AND BEANS - COLEY COOKS
2020-03-25 Heat oil in a small-medium saucepan over medium-high heat. Add the onion and saute until translucent, about 5 minutes. Add the allspice, thyme and bay leaf, then stir until fragrant, about 30 seconds to a minute. Add the Scotch Bonnet pepper and rice, then stir until every grain of rice is coated in the oil and seasonings. Add the black beans ...
From coleycooks.com
From coleycooks.com
COCONUT RICE AND CUBAN BLACK BEANS WITH PEPPER PUREE
Fill a large pot with 5 cups of water, the soaked beans, and half of the chopped pepper. Bring the beans to a boil, the reduce the heat to a medium-low simmer for 60 minutes and cover the pot. Stir occasionally. In the last 20 minutes of cooking for the beans, heat a tablespoon of olive oil over medium high heat in a frying pan.
From theaprilblake.com
From theaprilblake.com
COCONUT RICE WITH BLACK BEANS | RECIPESTY
Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
From recipesty.com
From recipesty.com
COCONUT RICE WITH BEANS - PANAMANIAN RECIPES WIKI
Boil the water with the coconut for 2 minutes. Leave aside to cool. When cooled, drain the milk out and put aside. Heat the oil in a pot and sauté the green pepper, onion and hot pepper. Add tomato paste, kidney beans and the reserved milk and simmer for ten minutes. Remove the hot pepper and add the sugar and salt. Cover and bring to a boil.
From panamanianrecipes.fandom.com
From panamanianrecipes.fandom.com
COCONUT LIME RICE WITH CILANTRO & BLACK BEANS - THE ART OF …
2020-06-03 1 teaspoon of ground coriander. 1.5 teaspoons of salt. 1 small can of black beans. About 2 tablespoons of fresh cilantro + more for garnish. Toss the rice, coconut milk, water, lime zest, coriander and salt in a pot and bring to a boil then reduce heat and simmer covered for 10-15 minutes or until cooked. Remove from heat and let cool for about ...
From theartofimprovisation.com
From theartofimprovisation.com
SPICED BLACK BEANS AND COCONUT RICE - THE HUNGRY WAITRESS
Cook the rice for about 20 minutes or until tender. Spiced Black Beans. Pour the black beans, broth, chili powder, cumin, garlic powder, and salt into a medium pot. Turn the temperature to medium high heat, and bring to mixture to a soft boil stirring occasionally. Cook for 10 minutes, or until the broth has thickened slightly.
From thehungrywaitress.com
From thehungrywaitress.com
COCONUT RICE WITH BLACK BEANS | DOWN TO EARTH ORGANIC AND NATURAL
Instructions. In a large pot, wash and rinse rice until starch is washed away and water is clear. Pour off excess water, leaving rice in pot. Add beans with liquid into rice pot. Add coconut milk, thyme, garlic powder, hot sauce, salt and pepper. Stir to combine. Drizzle with olive oil. Add additional water if needed to ensure that liquid is ...
From downtoearth.org
From downtoearth.org
CUBAN BLACK BEANS & COCONUT RICE | EASY VEGETARIAN RECIPE
Preheat oven to 350 degrees. Spread out coconut on baking sheet and bake until toasted, 5-10 minutes. 2. Bring 2 1/2 cups of the broth, salt, pepper, and 2 Tbsp. butter to a boil in large saucepan. Stir in rice. Cover, reduce heat to low, and cook about 20 …
From livingwellspendingless.com
From livingwellspendingless.com
HOW TO COOK COCONUT RICE WITH BLACK BEANS - RECIPE MASH
For the rice: 4 cups long-grained white rice; 4 cups coconut milk, unsweetened; 1 cup red onion, finely chopped; 3 tbsp canola oil; 4 cups water; Dash of freshly ground white pepper; Cooking instructions for Coconut Rice With Black Beans: To cook the beans, heat the canola oil in a heavy-based skillet over moderate heat and throw in the diced ...
From recipemash.com
From recipemash.com
COCONUT RICE WITH BLACK BEANS RECIPE | SPARKRECIPES
Directions. - chop fresh garlic cloves and add to simmering coconut milk in a pot. let simmer on medium for 5 minutes. - add fresh or dry chives and let simmer for another 2-3 minutes. - add pre-boiled wild rice to coconut milk mixture. - add black beans.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CUBAN-STYLE BLACK BEANS + RICE WITH COCONUT CREAM
2014-05-04 Cook the rice according to the package instructions. Set aside. Gently warm the coconut cream until it becomes liquid. Transfer to a bowl; it will slightly thicken again as it sits. Add the sliced tomatoes and herbs to a large bowl. Drizzle with olive oil, salt and pepper. Toss gently to combine.
From theclevercarrot.com
From theclevercarrot.com
CARIBBEAN BLACK BEANS AND COCONUT RICE - MEL AND BOYS KITCHEN
2008-06-05 Instructions. While the rice is cooking, saute the peppers and garlic in the oil until soft. Add the green onions and saute 2-3 minutes more. Stir in the black beans and warm through then add the rice and coconut milk. Stir over med-low heat until well combined and heated through. Serve hot.
From melandboyskitchen.com
From melandboyskitchen.com
COCONUT RICE - COOKING CLASSY
2019-05-31 Boil liquids: heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat, bring to a boil. Add salt and rice: season with salt (about 3/4 tsp) add rice and bring to a simmer. Share on Pinterest. Simmer until tender: reduce heat to low, cover and simmer until water has been absorbed (you may find there’s a few ...
From cookingclassy.com
From cookingclassy.com
BLACK BEANS AND COCONUT-LIME RICE RECIPE - TABLESPOON.COM
Steps. 1. Preheat oven to 350° F . Bake coconut in a single layer on a baking sheet 8 to 10 minutes or until toasted. 2. Bring broth, next 2 ingredients, 2 tablespoons butter, and 1 cup water to a boil in a 2-quart saucepan. Stir in rice. Cover, reduce heat to low, and cook 15 to 20 minutes or until rice is tender and water is absorbed.
From tablespoon.com
From tablespoon.com
BEST BLACK BEANS AND RICE - A COUPLE COOKS
2019-10-21 Drain and rinse the beans. In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine.
From acouplecooks.com
From acouplecooks.com
BLACK BEANS AND RICE - RICARDO CUISINE
In the rice cooker bowl, soften the onion, garlic and jalapeño in the oil. Add the rice and stir for 2 minutes or until it is translucent. Add the spices and cook for 30 seconds, stirring all the while. Add the broth and black beans. Season with salt and pepper. Cook, covered, for about 45 minutes. The rice will be ready when the rice cooker ...
From ricardocuisine.com
From ricardocuisine.com
DELICIOUS RICE WITH BLACK BEANS - CARIBBEAN GREEN LIVING
2020-02-23 In a large pot, add cleaned beans, 8 cups of water, 1 whole garlic clove and bring to a boil. Cover and cook over medium heat, with the lid ajar, until beans are fully cooked for about 45 minutes to 1 hour. Drain and reserve the cooking liquid. In a …
From caribbeangreenliving.com
From caribbeangreenliving.com
BLACK BEANS WITH YELLOW COCONUT RICE - NO MEAT ATHLETE
2010-02-21 1 scant cup coconut milk (or all the coconut milk remaining from the rice) 2 limes, 1 juiced, 1 cup into 4 wedges. 1. Start the rice, below. 2. While it’s cooking, heat the oil in a saucepan. Add the pepper, onion, and cilantro, and cook, stirring frequently, for about five minutes. Add the garlic, cumin, chipotle, then the beans and coconut ...
From nomeatathlete.com
From nomeatathlete.com
COCONUT MILK RICE WITH RED BEANS FROM BELIZE - THE FOREIGN FORK
2019-04-21 Bring to a boil. Add garlic. Reduce heat to low and simmer for about 1 hour until beans are tender. Remove from heat. Mix onion, red bell pepper, vegetable oil, salt and black pepper into the beans. In a separate pot, melt the better. Toast the rice in the butter for about 3 …
From foreignfork.com
From foreignfork.com
BLACK BEANS & COCONUT RICE - MY KITCHEN WAND
2018-03-14 Equinox cookies are one option, another is this sweet & spicy black bean dish served with coconut rice and a pureed red pepper garnish. You will need: 2 – 19 oz./540ml cans of black beans. 14. oz/398ml can tomato sauce. 1 1/2 tsp. Dijon mustard. 1 Tbsp. Worchestershire. 1 tsp. Chipotli pepper flakes. 1/4 cup tomato paste . 1 onion chopped. 1 …
From mykitchenwand.com
From mykitchenwand.com
BLACK BEANS AND COCONUT-LIME RICE RECIPE | MYRECIPES
Stir in black beans, chili powder, cumin, and 3/4 cup water. Cook over medium-low heat, stirring occasionally, 15 minutes. Step 4. Grate zest from lime, avoiding pale bitter pith, into a bowl; squeeze juice from lime into bowl. Step 5. Fluff rice with a fork. Fold lime zest and juice, coconut, green onions, and cilantro into hot cooked rice.
From myrecipes.com
From myrecipes.com
BLACK BEANS AND MANGO ON COCONUT RICE - ERIN IRELAND
For the mango, add chopped mango to a small pot over medium heat and add coconut milk. Stir to combine and cook until soft and fragrant, about 10 minutes. Assemble the dish: start with rice, then load on a big scoop or two of beans. Top with a generous portion of mango, tomato chutney/salsa and a handful of fresh cilantro. Enjoy!
From erinireland.ca
From erinireland.ca
CARIBBEAN COCONUT RICE AND BEANS - SARA SULLIVAN
2015-04-15 1 cup long grain jasmine white rice. 1/2 teaspoon salt. Heat oil in a large saucepan over medium heat, then add garlic, green onion, and thyme, and sauté for 2 minutes. Add beans, water, and coconut milk to the pan, then stir and bring to a boil. Add in rice and salt, then place a lid on top, turn the heat down to low, and simmer for 15-20 ...
From sarasullivan.com
From sarasullivan.com
EASY CARIBBEAN RICE AND BEANS (COCONUT RICE + RED BEANS)
2019-06-17 2.5 cups water. 1.5 cups coconut milk, NOT low fat version. 2 cups long grain white rice rinsed and drained. 1 whole Panamanian pepper can substitute scotch bonnet or habanero pepper. 5 sprigs fresh thyme. Coarse salt and freshly ground black pepper to taste. 1.5 cups cooked red beans about 1/2 cup dried.
From baconismagic.ca
From baconismagic.ca
COLOMBIAN COCONUT RICE (ARROZ CON COCO) - LIVING SWEET MOMENTS
2015-07-08 When the bits turn into caramel color, add the rest of the coconut milk, water, rice, salt and pepper. Simmer and cover with a lid until the liquid dries up and the rice is cooked. If the rice is not cooked and the liquid has dried, add a bit more water. Meanwhile, toast the coconut flakes on a dry pan over medium heat.
From livingsweetmoments.com
From livingsweetmoments.com
STEPS TO MAKE ULTIMATE COCONUT RICE WITH BLACK BEANS | EMMALYNN …
2022-03-22 To begin with this recipe, we have to prepare a few components. You can cook coconut rice with black beans using 7 ingredients and 2 steps. Here is how you cook it. The ingredients needed to make Coconut Rice with Black Beans: Make ready 3/4 can black beans, drained; Take 1 can coconut milk; Take as needed Water; Make ready 2 cups rice
From emmalynn.netlify.app
From emmalynn.netlify.app
COCONUT RICE AND BEANS – A CLEAN EATING DISH EVEN FOR
2017-05-30 In the meanwhile heat oil in a large coated pan or wok. Sautee peppers and spring onions for 3 minutes at medium high heat. Add garlic and stir fry for another 2 minutes. At last add whole grains, kidney beans and chilly pepper and heat …
From leanjumpstart.com
From leanjumpstart.com
BLACK BEAN SOUP WITH COCONUT RICE - THE ANCHORED KITCHEN
For the Rice: While the soup is simmering it's last 40 minutes, start the rice. Add in the water and coconut milk to a medium sauce pan. Heat over high heat until boiling. Once boiling, whisk in the rice. Heat over high heat until boiling. Once boiling, whisk in the rice. Cover and reduce the heat to low. Cook the rice stirring occasionally for ...
From theanchoredkitchen.com
From theanchoredkitchen.com
EASY CREAMY COCONUT BLACK BEANS - INSPIRED TASTE
Directions. Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. Cover the beans with 2 inches of water. Bring to a boil, stir then reduce the heat to a low simmer. Cook uncovered, until the beans are tender, 1 1/2 to 2 hours.
From inspiredtaste.net
From inspiredtaste.net
COCONUT MILK RICE AND BEANS | PICKLED PLUM
2014-08-11 Cook for 5 minutes. Add tomatoes, bell peppers, cumin and all spice, stir well and cook for 5 minutes. Add coconut milk and rice, bring to a slight boil, lower heat to a simmer, cover and cook for 20 minutes. Add kidney beans, stir well, cover and cook for 5 minutes. Turn the heat off, season well with salt and pepper and top with cilantro.
From pickledplum.com
From pickledplum.com
BLACK BEANS AND COCONUT RICE - SAVOR V
2018-08-15 You are going to love this recipe so much you most certainly won’t want to share it. Print Recipe. Black Beans and Coconut Rice. These delicious black beans are full of flavor and the coconut rice gives it the aromatic taste that you will enjoy. Course: Vegan: Cuisine: Cuban: Keyword: black beans : Prep Time: 10 minutes: Cook Time: 25 minutes: Servings: people. …
From savorv.com
From savorv.com
BLACK BEANS & RICE WITH ROASTED POBLANOS AND GARLIC
2017-09-07 Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a small-medium soup pot or medium braiser-style pot, dry toast the cumin and coriander over medium heat until fragrant. Transfer the toasted spices to a spice grinder and grind until spices are powdered. Set aside.
From thefirstmess.com
From thefirstmess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love