EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
HOT TO TROT CHILI
Make and share this HOT to Trot Chili recipe from Food.com.
Provided by Randi L.
Categories Mexican
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the meat cubes in half.
- Saute in Organic coconut oil not much.
- cut up about 4 long green onions very small.
- Add to meat when 1/2 way cooked.
- Drain.
- Add the 2 cans of Diced tomatoes.
- START with about 1 tablespoon of chili powder added in.
- Add approximately 4 shakes of Peppercorns.
- add about 1/4 tsp Garlic powder.
- let cook abut 10 minutes.
- LOW.
- Add in the Chocolate.
- let that melt in.
- Add in about 5 or 6 shakes of the Worcestershire sauce.
- Cook about another 10 minutes.
- NOW important taste it.
- Does it have enough Chili powder because it is so important that you really taste that.
- Now it should be a bit tangy but so rich from the chocolate square which adds a DEPTH to the sauce.
- Now add just a touch of organic honey or you can use organic Cane sugar or even Organic Stevia.
- You need a nice balance between the HOT spicy tangy and the touch of sweetness.
- Simmer at the lowest simmer your stove will go for about an hour.
- Now add the beans. (Drain them first).
- Cook another half hour.
- SB fabulous.
- Taste all the time during the last half hour to make sure you have the right balance.
- I always seen to add more chili powder and more Worcestershire.
- But always slowly and only a little bit at a time until just right.
- NOW plate that sucker.
- Put some organic sour cream and chives and grated Mexican or cheddar on top if you like.
- Serve with a nice RICH Grain bread I like to cut up a very rustic bread spread it with olive oil and parmesan and stick it in the broiler a few minutes.
Nutrition Facts : Calories 372.8, Fat 14.6, SaturatedFat 6.1, Cholesterol 51.4, Sodium 54, Carbohydrate 34.8, Fiber 11.6, Sugar 0.5, Protein 27.4
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
BEER CHILI
I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.
Provided by kline77
Categories Beans
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain 1 lb.of hamburger.
- While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
- Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
- Open chili spice package. You will find 4 packets of different spices.
- Add larger package of chili spices first and stir.
- Add salt packet to taste (I usually end up adding all of this one); stir.
- Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
- If you like thick chili, follow directions on package for use of masa flour to thicken.
- Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
- We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.
Nutrition Facts : Calories 253.7, Fat 9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 693.1, Carbohydrate 24.9, Fiber 4.9, Sugar 7.9, Protein 16.3
SLOW COOKER CHILI WITH BEER
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
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