Spicy Asian Cellophane Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ASIAN CELLOPHANE NOODLE SALAD



Spicy Asian Cellophane Noodle Salad image

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

Provided by SUMMER530

Categories     Salad     100+ Pasta Salad Recipes     Asian Pasta Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 14

4 eggs
1 tablespoon vegetable oil
½ large onion, sliced
1 large zucchini, julienned
1 (14 ounce) package tofu, drained and cubed
1 clove garlic
7 Thai chiles, chopped
3 tablespoons fish sauce
¼ cup lime juice
⅔ teaspoon sugar
⅓ teaspoon salt
1 quart water
8 ounces cellophane noodles
½ head lettuce, chopped

Steps:

  • Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
  • With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
  • Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
  • In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g

FRESH AND EASY VIETNAMESE NOODLE SALAD



Fresh and Easy Vietnamese Noodle Salad image

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

Provided by Heidi

Number Of Ingredients 12

12 ounces thin Asian vermicelli noodles such as rice stick or mung bean
2 carrots (shredded)
2 cucumbers (seeded and shredded)
4 green onion (chopped)
1 1/2 cups fresh bean sprouts
1/3 cup chopped cilantro
1/2 cup fish sauce
1/2 cup seasoned rice vinegar
3 tablespoons sugar
2 cloves garlic (pressed or minced)
1/4 teaspoon crushed red pepper
Lime

Steps:

  • Soften the vermicelli noodles in a large bowl by covering with boiling water and soaking for 3-4 minutes or until tender. Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles.
  • In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour 3/4 of the dressing over the noodles and toss to coat. Add more dressing if desired. Sprinkle with more cilantro and green onion and a squeeze of lime if desired. Salad can be made ahead and refrigerated overnight, however if making ahead, add the cilantro just before serving.

CELLOPHANE-NOODLE SALAD



Cellophane-Noodle Salad image

Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

3 stalks celery, trimmed
4 carrots, peeled and trimmed
1 8.8 ounce bag cellophane noodles (available at gourmet supermarkets and Asian markets)
1 tablespoon plus 1 teaspoon salt
2 tablespoons plus 2 teaspoons rice-wine vinegar
1 teaspoon Szechuan hot-bean paste
1 seedless cucumber (1 pound), skin on, any seeds removed, julienned
2 teaspoons sesame oil, or more to taste

Steps:

  • Thinly slice celery and carrots diagonally.
  • Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
  • Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.

CELLOPHANE NOODLE SALAD



Cellophane Noodle Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 16

4 ounces (100 grams) cellophane noodles
A good glug olive oil
8 ounces (200 grams) minced pork
A large pinch five-spice
3 cloves garlic, crushed
2 teaspoon sugar
A handful prawns or shrimp, any size you like, peeled and deveined
Handful plain and skinned peanuts, roughly crushed
1 bunch spring onions, finely sliced
1 bunch coriander, chopped
1 bunch mint, chopped
2 thumbs fresh ginger, grated
2 red chiles, finely sliced with seeds
2 limes, juiced
1 tablespoon soy sauce
Olive oil

Steps:

  • Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.

SPICY LOBSTER-NOODLE SALAD



SPICY LOBSTER-NOODLE SALAD image

Categories     Salad     Fish

Yield 10 servings

Number Of Ingredients 18

1/4 cup extra-virgin olive oil
4 large garlic cloves, thinly sliced
2 large shallots, thinly sliced
Salt
1 red bell pepper
1 fresh long red chile
3 tablespoons Asian fish sauce
3 tablespoons fresh lime juice, plus lime wedges, for serving
2 tablespoons honey
1 tablespoon elderflower cordial (see Note)
1 teaspoon sambal oelek (see Note)
1/4 teaspoon Asian sesame oil
Three 1 1/2-pound live lobsters
One 3 1/2-ounce package dried cellophane noodles
2 large Hass avocados, cut into 1/2-inch chunks
1/4 cup chopped salted roasted peanuts
2 tablespoons thinly sliced mint leaves
2 tablespoons thinly sliced cilantro leaves

Steps:

  • 1. Bring a large pot of water to a boil. In a small skillet, heat the olive oil. Add the garlic, shallots and 1/2 teaspoon of salt. Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes. Transfer to a medium bowl. 2. Roast the red pepper and chile directly over a gas flame or under a preheated broiler, turning occasionally, until charred all over. Transfer to a plate and let cool. Peel the pepper and chile and discard the stems and seeds; cut into 1/4-inch dice and transfer to the bowl with the shallot mixture. Stir in the fish sauce, lime juice, honey, elderflower cordial, sambal oelek and sesame oil. Season the dressing with salt. 3. Add the lobsters to the boiling water head first and cook until bright red all over, 6 minutes. Using tongs, transfer the lobsters to a large rimmed baking sheet and let cool. 4. Crack the lobster claws and knuckles and remove the meat. Using scissors, cut along the underside of the tail shells and remove the meat. Remove and discard the dark intestinal veins from the tails. Cut the tails and claws into 1-inch chunks. 5. Bring a small saucepan of water to a boil. In a medium heatproof bowl, cover the cellophane noodles with warm water and let stand until pliable, about 10 minutes. Drain the noodles. Using scissors, cut them into 3-inch lengths. Add the noodles to the saucepan and cook until al dente, about 1 minute. Drain and transfer to a platter. 6. Scatter the lobster and avocados over the cellophane noodles. Drizzle with the chile-honey dressing. Garnish with the peanuts, mint, cilantro and lime wedges and serve right away.

More about "spicy asian cellophane noodle salad recipes"

NOODLE SALAD - VEGAN HEAVEN
noodle-salad-vegan-heaven image
2021-06-09 Why This Recipe Works . I love making this recipe for a healthy, easy, and light lunch. The recipe for this noodle salad couldn’t be much easier and it comes together in less than 20 minutes. So it’s perfect for busy days! For the base, I used glass noodles…
From veganheaven.org
5/5 (1)
Category Salad
Cuisine Asian
Calories 331 per serving
  • Wash the cucumber and cut off the end. Then either use a spiralizer or a handheld spiralizer to cut them into long thin strips that resemble spaghetti. Peel the carrots and spiralize them as well. Cut the red bell pepper into long thin strips. Cut the green onion into rings.


SPICY SWEET & SOUR BEANTHREAD NOODLE SALAD - …
spicy-sweet-sour-beanthread-noodle-salad image
Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free. Sweet Potato noodles can also be …
From chinesesouthernbelle.com
Estimated Reading Time 2 mins


10 BEST CHINESE CELLOPHANE NOODLES RECIPES | YUMMLY
10-best-chinese-cellophane-noodles-recipes-yummly image
2021-10-01 Cellophane Noodles with Pork and Thai Basil Serious Eats. red chili flakes, thai basil, rice vinegar, bean, chopped cilantro and 11 more. Pro. Japchae (or Chap Chae) Chef Jet Tila. garlic, baby spinach, carrot, green bell pepper, black pepper and …
From yummly.com


35 EASY AND TASTY CELLOPHANE NOODLE SALAD RECIPES BY …
35-easy-and-tasty-cellophane-noodle-salad-recipes-by image
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • japanese mustard If you want to make the salad spicy • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy …
From cookpad.com


SPICY LOBSTER-NOODLE SALAD RECIPE - JEAN-GEORGES ...
2013-12-07 Bring a small saucepan of water to a boil. In a medium heatproof bowl, cover the cellophane noodles with warm water and let stand until pliable, about 10 minutes. Drain the noodles…
From foodandwine.com
5/5 (43)
Total Time 1 hr 15 mins
Servings 10
  • Bring a large pot of water to a boil. In a small skillet, heat the olive oil. Add the garlic, shallots and 1/2 teaspoon of salt. Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes. Transfer to a medium bowl.
  • Roast the red pepper and chile directly over a gas flame or under a preheated broiler, turning occasionally, until charred all over. Transfer to a plate and let cool. Peel the pepper and chile and discard the stems and seeds; cut into 1/4-inch dice and transfer to the bowl with the shallot mixture. Stir in the fish sauce, lime juice, honey, elderflower cordial, sambal oelek and sesame oil. Season the dressing with salt.
  • Add the lobsters to the boiling water head first and cook until bright red all over, 6 minutes. Using tongs, transfer the lobsters to a large rimmed baking sheet and let cool.
  • Crack the lobster claws and knuckles and remove the meat. Using scissors, cut along the underside of the tail shells and remove the meat. Remove and discard the dark intestinal veins from the tails. Cut the tails and claws into 1-inch chunks.


SPICY SHRIMP AND CELLOPHANE-NOODLE SALAD RECIPE - …
2013-12-07 Directions. In a bowl, combine the lime juice with the fish sauce, sugar, oil, chile, lime leaf and oyster sauce. In another bowl, toss the shrimp with half of the chile-lime dressing. Cover and ...
From foodandwine.com
4/5 (1)
Total Time 50 mins
Servings 6
  • In a bowl, combine the lime juice with the fish sauce, sugar, oil, chile, lime leaf and oyster sauce. In another bowl, toss the shrimp with half of the chile-lime dressing. Cover and refrigerate for 30 minutes.
  • Meanwhile, in a large heatproof bowl, cover the cellophane noodles with warm water. Let stand until pliable, 5 minutes.
  • Light a grill. Drain the cellophane noodles. Using scissors, cut the noodles into 2-inch lengths and return them to the bowl. Cover the noodles with the boiling water and let stand until they are softened, about 1 minute. Drain well.
  • Season the shrimp with salt and pepper and grill over high heat until just tender, about 1 minute per side. In a bowl, toss the shrimp with the cellophane noodles, scallions, mint, cilantro, basil and the remaining dressing. Mound the salad on plates or a platter. Sprinkle with the peanuts and serve with lime wedges.


SPICY ASIAN CELLOPHANE NOODLE SALAD - REVIEW BY …
2015-01-25 I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). I soak my bean-thread type cellophane noodles in hot tap water for 30 minutes, …
From allrecipes.com
4/5


SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE - FOOD & …
Spicy Asian Cellophane Noodle Salad Recipe. 4 eggs; 1 tablespoon vegetable oil; 1/2 large onion, sliced; 1 large zucchini, julienned; 1 (14 ounce) package tofu, drained and cubed ; 1 clove garlic; 7 Thai chiles, chopped; 3 tablespoons fish sauce; 1/4 cup lime juice; 2/3 teaspoon sugar; 1/3 teaspoon salt; 1 quart water; 8 ounces cellophane noodles; 1/2 head lettuce, chopped; Place eggs in a ...
From fooddrinkrecipes.com


RECIPE FOR NOODLE SALAD - TFRECIPES.COM
Recipe For Noodle Salad ASIAN NOODLE SALAD. Provided by Ree Drummond : Food Network. Categories side-dish. Time 30m. Yield 6 servings. Number Of Ingredients 19. Ingredients; 8 ounces thin spaghetti: One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups) One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup) One 4-ounce bag bean sprouts (about 1 …
From tfrecipes.com


SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE - ALL RECIPES
Directions Spicy Asian Cellophane Noodle Salad Directions. Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Heat the oil in a skillet over medium heat, and cook the onion and zucchini until ...
From recipesfresher.com


SPICY ASIAN CELLOPHANE NOODLE SALAD | RECIPESTY
Salad Recipes; Spicy Asian Cellophane Noodle Salad. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Active Time 15 mins. Total Time 40 mins . Yield 4 servings. Tags asian asiancategory egg ethnic experienced garlic greens herbs highfiber lettuce lime oil onion pasta salads salt sauteed soy ...
From recipesty.com


SPICY ASIAN CELLOPHANE NOODLE SALAD – DRSTARVE
Asian Pasta Salad Recipes; Spicy Asian Cellophane Noodle Salad. Recipe By SUMMER530. Published 19 th Jun 2020. Prep 15 m. Cook 25 m. Ready In 40 m. Servings 4 servings. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Ingredients Cooking Instruction. 4 eggs; 1 tablespoon vegetable oil; ½ …
From drstarve.com


RECIPE SPICY ASIAN CELLOPHANE NOODLE SALAD - ALL …
Directions Spicy Asian Cellophane Noodle Salad Directions. Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Heat the oil in a skillet over medium heat, and cook the onion and zucchini until ...
From recipes4food.com


SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE
Spicy asian cellophane noodle salad recipe. Learn how to cook great Spicy asian cellophane noodle salad . Crecipe.com deliver fine selection of quality Spicy asian cellophane noodle salad recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy asian cellophane noodle salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Spicy ...
From crecipe.com


SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE - …
2021-02-22 8 ounces cellophane noodles ; ½ head lettuce, chopped ; Methods : Step 1 Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
From soopercooking.com


SPICY SHRIMP AND CELLOPHANE-NOODLE SALAD RECIPE | …
Feb 28, 2016 - This combination of zingy herbs, cool noodles, grilled shrimp and spicy dressing makes a fabulous, easy dish. Plus, it can largely be made ahead of ti...
From pinterest.ca


WORLD BEST SEA FOOD RECIPES: SPICY ASIAN CELLOPHANE …
Spicy Asian Cellophane Noodle Salad asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy thai chile sauce. Ingredients . Servings: 4; 4 eggs ; 1 tablespoon vegetable oil ; 1/2 large onion, sliced ; 1 large zucchini, julienned ; 1 (14 ounce) package tofu, drained and cubed ; 1 clove garlic ; 7 thai chiles, chopped ...
From fishofsea.blogspot.com


SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE - HEALTHY …
2020-10-29 Description Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Ingredients 4 eggs 1 tablespoon vegetable oil ½ large onion, sliced 1 large zucchini, julienned 1 (14 ounce) package tofu, drained and cubed 1 clove garlic 7 Thai chiles, chopped […]
From mealpreprs.com


SPICY ASIAN CELLOPHANE NOODLE SALAD | RECIPE | …
May 9, 2018 - Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
From pinterest.com


SPICY ASIAN CELLOPHANE NOODLE SALAD PRINTER FRIENDLY …
Spicy asian cellophane noodle salad printer friendly recipe. Learn how to cook great Spicy asian cellophane noodle salad printer friendly . Crecipe.com deliver fine selection of quality Spicy asian cellophane noodle salad printer friendly recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


SPICY ASIAN SHRIMP & CELLOPHANE NOODLE SALAD RECIPE ...
A very good salad I've made it a number of times, it can be made gluten-free by using GF cellophane noodles and GF soy sauce. Recipe Categories . Course. Appetizers (2999) Beverages (2041) Breakfast (2471) Desserts (5532) Dinner (11515) Lunch (6736) Ingredient. Beef (3197) Pasta (1804) Pork (3272) Poultry (3889) Salmon (480) Cuisine. Asian (1102) Indian (407) Italian (1561) Mexican (1147 ...
From recipezazz.com


CHINESE GLASS NOODLES | WALLDISCOVER.COM
10 Best Chinese Cellophane Noodles Recipes. Chinese Glass Noodles Stock Photography Image 215102. Chinese Noodles Rice Glass Noodles Devostock Download . Ants Climbing A Tree Cellophane Noodles Stir Fry China. Gluten Free Asian Food And Traditions Chinese Southern Belle. Spicy Chinese Hot Pot Wagyu Beef And Wide Glass Noodles. Easy Japchae Korean Glass Noodle Stir Fry Recipe In. Asian …
From walldiscover.com


Related Search