Savory Ants On A Log Snack Recipes

SAVORY ANTS ON A LOG SNACK

Savory Ants on a Log Snack image

Try a new take on a classic, kid-pleasing favorite with this Savory Ants on a Log Snack recipe. Top celery stalks with smoked salmon cream cheese spread and capers to make this Savory Ants on a Log Snack.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 large celery stalks, trimmed
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Smoked Salmon Cream Cheese Spread
2 tsp. capers

Steps:

Cut each stalk of celery crosswise into 3 pieces.
Fill with cream cheese spread.
Top with capers.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 3 g

ANTS ON A LOG

Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG

Ants on a Log image

Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!

Provided by My Food and Family

Categories Birthday Party Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 3

Ingredients

8 stalks celery, each cut crosswise into 3 pieces
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup raisins

Steps:

Fill celery with cream cheese spread.
Top with raisins.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG

Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

wash celery sticks and cut in half, giving you 8 sticks in total.
spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

ANTS ON A LOG

Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

Ingredients

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

ANTS ON A LOG CELERY SALAD

Ants on a Log Celery Salad image

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Provided by Molly Baz

Categories Summer Side Salad Celery Apple Shallot Peanut Date Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Quick & Easy

Yield 4 servings

Number Of Ingredients 13

Ingredients

Produce
10 celery stalks
1 Granny Smith apple
1 small shallot
1 cup packed mint or basil leaves
Pantry
3 tablespoons unseasoned rice vinegar
1 teaspoon honey
½ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt
¾ cup roasted, salted peanuts
8 Medjool dates

Steps:

Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
Thinly slice 1 small shallot crosswise into rings.
Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

ANTS ON A LOG (LUNCH BOX SURPRISE)

Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

Fill celery with cream cheese spread and smooth with knife.
Add a row of raisins for the "ants.".

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