Oyster Appetizer Recipes
OYSTER CHEESE APPETIZER LOG
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED OYSTER APPETIZER
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!
Provided by Pennie Pasta
Categories Healthy
Time 1h30m
Yield 1 8 X 11 Casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop celery and onion very fine.
- Seperate oysters from oyster liquor.
- Pre-heat oven to 350 degrees.
- Place butter in oven proof casserole dish (8 X 11 works well).
- Place dish in heated oven, allow butter to melt and get very hot.
- Remove dish from oven and turn oven down to 250 degrees.
- Immediately place oysters in single layer in hot butter.
- Layer celery on top of oysters.
- Lightly layer onion on top of celery.
- Salt and pepper, as desired.
- Splash worchestershire sauce and hot sauce on oysters.
- Place a solid layer of crackers on top.
- Add additional layers as needed depending on amount of oysters being used.
- Pour reserved oyster liquor over mixture.
- Sprinkle with parsley if desired.
- Return to oven and bake approximately one hour.
Nutrition Facts : Calories 78.1, Fat 2, SaturatedFat 0.5, Cholesterol 42.5, Sodium 110.5, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 8.3
OYSTER APPETIZER
Make and share this Oyster Appetizer recipe from Food.com.
Provided by Recipe Junkie
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place oysters in a saucepan and heat.
- Drain again.
- Put oysters in casserole dish and cover with sauces and green pepper.
- Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
- Remove from oven and sprinkle with bacon and cheese.
- Return to oven and cook 10 more minutes or until bacon is done.
- Serve hot with crackers.
- May be prepared the day before serving or may be frozen.
Nutrition Facts : Calories 393.1, Fat 20.7, SaturatedFat 7, Cholesterol 147.3, Sodium 1032.5, Carbohydrate 18.6, Fiber 1.6, Sugar 3.4, Protein 30.4
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