Spicy Rice Salad Recipes

SPICY RICE NOODLE SALAD

Spicy Rice Noodle Salad image

The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

1 (6.75 ounce) package thin rice noodles
3 cloves garlic, minced
⅓ cup seasoned rice vinegar
3 tablespoons fish sauce
1 tablespoon Asian chili paste (sambal), or more to taste
1 teaspoon brown sugar
¼ teaspoon salt
4 green onions, chopped
1 cup carrots, cut into thin matchsticks
½ cup chopped fresh herbs (basil, mint, and cilantro)
½ cup chopped peanuts
1 teaspoon sesame oil
6 grilled boneless, skinless chicken thighs
¼ cup Fresno chile peppers, cut into rings

Steps:

Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.5 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 727.3 mg, Sugar 3.6 g

SPICY BROWN RICE SALAD

Spicy Brown Rice Salad image

A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings. Feel free to play with the herbs used in the salad. Just remember that the herb that is added while the rice is still hot will be the dominant flavor.

Provided by Mz. Cat

Categories Brown Rice

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown rice
3 tablespoons olive oil
2 tablespoons wine vinegar
2 tablespoons balsamic vinegar (white is very nice)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon tarragon
1/4 cup chopped green pepper
1/4 cup chopped parsley
1/4 cup chopped chives
1/2 cup chopped cucumber
1/4 cup chopped sweet onions or 1/4 cup green onion

Steps:

Cook rice. While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
Let stand to cool for at least an hour. Add remaining ingredients.
To increase protein in this dish, garnish with crumbled hard boiled egg.

Nutrition Facts : Calories 181.9, Fat 7.7, SaturatedFat 1.1, Sodium 392.1, Carbohydrate 25.6, Fiber 1.6, Sugar 0.9, Protein 2.8

SPICY LAMB & FETA SKEWERS WITH GREEK BROWN RICE SALAD

Spicy lamb & feta skewers with Greek brown rice salad image

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Provided by Good Food team

Categories Dinner

Time 50m

Number Of Ingredients 12

Ingredients

300g brown basmati rice
500g lamb mince
1 tbsp harissa
50g feta cheese
1 large red onion , ½ thinly sliced, ½ grated
large handful parsley , roughly chopped
large handful mint , roughly chopped
85g pitted black kalamata olive , quartered
1 cucumber , diced
300g cherry tomato , halved
1 tbsp olive oil
juice 1 lemon

Steps:

Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.

Nutrition Facts : Calories 423 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.2 milligram of sodium

SPICY RICE SALAD WITH CHILI VINAIGRETTE

Spicy Rice Salad with Chili Vinaigrette image

Make and share this Spicy Rice Salad with Chili Vinaigrette recipe from Food.com.

Provided by PalatablePastime

Categories Rice

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

2 cups cooked rice
1/2 red bell pepper, chopped fine
1 cup peeled and chopped jicama
1 cup chopped fresh tomato
1 -3 jalapeno, seeded and minced (or to taste)
2 tablespoons chopped fresh cilantro
2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 tablespoon white wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon Worcestershire sauce
1 pinch ground cloves

Steps:

Combine rice, bell pepper, jicama, tomato, jalapenos, and cilantro in a medium salad bowl.
Whisk together ingredients for the vinaigrette and pour over salad, stirring to mix thoroughly.
Refrigerate several hours before serving (marinate time develops flavors).

Nutrition Facts : Calories 213.1, Fat 7.2, SaturatedFat 1, Sodium 298.9, Carbohydrate 33.9, Fiber 3, Sugar 3.2, Protein 3.2

More about "spicy rice salad recipes"

SPICED RICE SALAD RECIPE | DELICIOUS. MAGAZINE

2010-05-31 2 minutes. Stir in the rice, mixing it with the buttery onion. Pour in the stock, bring to a simmer, cover and cook over a low heat for 5 minutes. …
From deliciousmagazine.co.uk
Cuisine Indian Recipes
Category Fritter Recipes
Servings 6
Calories 221 per serving

In a saucepan with a tightly fitting lid, soften the onion and garlic in the olive oil and butter over a low heat. Increase the heat, add the cumin and chilli and cook, stirring, for
2 minutes. Stir in the rice, mixing it with the buttery onion. Pour in the stock, bring to a simmer, cover and cook over a low heat for 5 minutes. Remove from the heat and leave for 5 minutes with the lid on. Fork through the kidney beans, lime zest and seasoning. Cool completely.
Defrost well, stir in the coriander and serve cold. (If not freezing, add the coriander with the beans and zest, re-cover, leave for 5 minutes

See details

RICE SALAD RECIPES | ALLRECIPES

6. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you …
From allrecipes.com

See details

SPICY CUCUMBER SALAD - THE FOODIE TAKES FLIGHT

2021-07-02 Place the cucumber in a large bowl and pour in the sauce. Mix everything together until the cucumber is well coated. This is best enjoyed cold after the cucumber has been refrigerated and marinated in the mixture for at least 30 minutes. These can be stored in the refrigerator for up to 3 days. Find the recipe for this Spicy Cucumber Salad below!
From thefoodietakesflight.com

See details

MEXICAN CHICKEN AND RICE SALAD - JO COOKS

Cook the chicken for about 10 minutes until cooked through and starts to slightly brown. Remove chicken from skillet. To the same skillet add the corn and cook over high heat just until it starts to char a little bit, no more than 2 minutes. Add all ingredients to a large bowl, season with salt and pepper and toss.
From jocooks.com

See details

SPICY CANNED SALMON RICE BOWL - SKINNYTASTE

2022-04-27 Instructions. In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well. In the bowl you plan to serve in, add the rice. Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if …
From skinnytaste.com

See details

JHAL MURI SPICY PUFFED RICE SALAD,SPICY PUFFED R | VAHREHVAH

2019-03-02 Take a bowl add fried Bengal gram, sev,peanuts, chat masala, garam masala, chilly powder, salt and black salt. Then add chopped onion, tomato, coconut pieces, cucumber, a pinch of ginger, green chilli and coriander. Mix all these ingredients properly. Add mustard oil (optional). After mixing well, add puffed rice, sweet chutney, lime juice.
From vahrehvah.com

See details

SPICY MANGO CHICKEN AND RICE BOWL | MINUTE® RICE

Packed with juicy mango and spicy jalapeños, this Spicy Mango Chicken gives you the best of both worlds! The best part? The fluffy and fragrant Minute® Ready to Serve Basmati Rice will soak up every last drop of flavor! Step 1. Heat rice according to package directions. Step 2. Heat oil in a medium skillet over medium heat. Add chicken ...
From minuterice.com

See details

NAM KHAO TOD (CRISPY RICE SALAD) RECIPE | FOOD & WINE

Step 2. Whisk together fish sauce, chile jam, chile powder, and sugar in a large bowl until well combined. Add scallions, cilantro, lime juice, Thai chiles, onion, and ginger; toss to coat. Add ...
From foodandwine.com

See details

NANDO'S SPICY RICE - PINCH OF NOM

Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly. While waiting for them to brown, dissolve the chicken stock cube in the boiling water. Add the rice to the onions and peppers and stir to mix well.
From pinchofnom.com

See details

HOMEMADE NANDO'S SPICY RICE - EASY PEASY FOODIE

2019-05-14 Add a splash of water if it starts to get a little dry. Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. …
From easypeasyfoodie.com

See details

10 BEST COLD RICE SALAD RECIPES | YUMMLY

2022-05-16 ground black pepper, wild rice, Dijon mustard, salad, nuts, orange and 9 more Ground Beef Salad As receitas lá de casa paprika, garlic …
From yummly.com

See details

CLASSIC CAJUN RICE SALAD RECIPE - THE SPRUCE EATS

2019-06-29 Website. Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. Learn about The Spruce Eats' Editorial Process. Updated on 06/29/19. foods style Moment Open / Getty Images. Prep: 15 mins. Cook: 0 mins. Total: 15 mins. Servings: 6 servings.
From thespruceeats.com

See details

SPICY RICE NOODLE SALAD - 2 WAYS | COTTER CRUNCH- GLUTEN-FREE …

2018-08-20 Instructions. First cook your rice noodles according to instructions. Usually takes around 8 minutes or less. Rinse in cold water. After the rice noodles are cooked, place them in a large bowl and add in 2 to 3 tsp sesame oil, pepper, salt, and asian chili sauce. Mix and place in …
From cottercrunch.com

See details

RICE NOODLES WITH SPICY PEANUT SAUCE | RECIPE | SPICY PEANUT …

Mar 2, 2017 - Rice Noodles with Spicy Peanut Sauce - Sobeys Inc. Mar 2, 2017 - Rice Noodles with Spicy Peanut Sauce - Sobeys Inc. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca

See details

SPICY CHICKEN, VEGETABLE AND RICE SALAD | FOODLAND ONTARIO

Place in large bowl along with rice, kielbasa, tomato, red and green pepper, green onions and celery. Set aside. In small bowl, whisk vinegar with 2 tsp (10 mL) Cajun seasoning, 1 tsp (5 mL) hot pepper sauce, salt and pepper. Gradually whisk in oil. Taste and add additional 1 tsp (5 mL) Cajun seasoning and hot pepper sauce if desired. Toss with ...
From ontario.ca

See details

DEVIL'S FRIED RICE (ULTIMATE SPICY FRIED RICE RECIPE & VIDEO ...

2014-12-06 Heat a wok over high heat; add oil and swirl to coat. Add garlic, ginger and green onion and stir fry until its fragrance’s released about 30 second. Push all ingredients into one side of wok and make a room for eggs. Add in beaten eggs and scramble, but not mixed with other ingredients yet.
From seonkyounglongest.com

See details

SWEETGREEN CRISPY RICE SALAD WITH SPICY CASHEW DRESSING (GF + DF!)

2022-03-21 Boil water in a large pot. Add a palmful of salt and wild rice. Then, reduce to a simmer and cook for 45 minutes or until al dente. Then, drain like pasta and rinse under cold water. Pre-heat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, mix all crispy rice ingredients together.
From lizmoody.com

See details

MEDITERRANEAN RICE SALAD RECIPE | MYRECIPES

Advertisement. Step 2. In a large bowl, whisk lemon juice, olive oil, garlic, oregano, pepper, pepper flakes, and remaining tsp. salt. Step 3. Add rice to dressing and toss to combine. Add spinach, toss, and let sit until no longer steaming, about 20 minutes. Add remaining ingredients and toss to combine.
From myrecipes.com

See details

RECIPE: SPICY RICE SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES

Author of the recipe. Ingredients for Spicy Rice Salad: Rice (cooked) - 125 g Pine nuts - 25 g Red onion (half a small) Vinegar (red wine) - 25 ml Lemon juice - 15 ml Olive oil - 40 ml Raisins (seedless) - 10 g Salt (to taste) Black pepper (to taste) Parsley (optional) How to cook Spicy Rice Salad step by step with photos. Boil the rice until tender, according to package directions. I …
From handy.recipes

See details

10 BEST SPICY BROWN RICE RECIPES | YUMMLY

2022-05-10 rice, serrano peppers, cooked brown rice, garlic, lemon, grapeseed oil and 1 more Germinated Brown Rice Salad with Soy-ginger Dressing TruRoots minced garlic, sesame oil, green beans, rice vinegar, sliced carrots and 6 more
From yummly.com

See details

RECIPE: SPICY RICE SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES

Mix all dressing ingredients and add to boiled Orient rice from Mistral. Cut the lettuce into thin slices, the chilli into wedges and the peach into thin slices. Peel the shrimp, remove the vein and fry for 1 minute on each side.
From handy.recipes

See details

SPICY CHICKEN JASMINE RICE SALAD WITH THAI DRESSING | MAHATMA® …

In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. Step 2. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Step 3. Garnish with peanuts before serving. Contents [ hide] 1 A Touch of Thai Goodness. 2 Experiment with different ingredients.
From mahatmarice.com

See details

EASY SPICY RICE NOODLE SALAD - OMNIVORE'S COOKBOOK

2020-05-09 Prepare noodles & veggies. Cut all the veggies and transfer them to a large mixing bowl. Pat the veggies dry with paper towels if they are wet. Cook the noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to cool, then drain them completely.
From omnivorescookbook.com

See details

SPICY RICE NOODLE SALAD | RECIPESTY

Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
From recipesty.com

See details

JHAL MURI: SPICY PUFFED RICE SALAD RECIPE - THE SPRUCE EATS

2019-07-25 There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack.
From thespruceeats.com

See details

COLD RICE NOODLE SALAD WITH SPICY LIME VINAIGRETTE

189. 1 FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside. 2 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. 3 PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently.
From mccormick.com

See details

ARTICHOKE-RICE SALAD - SPICY SOUTHERN KITCHEN

2016-05-20 Add rice. Cover, reduce heat, and simmer for 20 minutes. Cool. In a large bowl, stir together mayonnaise, curry powder, and Worcestershire sauce. Mix rice along with remaining ingredients into mayonnaise mixture. Cover and chill for at least 2 to 3 hours before serving.
From spicysouthernkitchen.com

See details

MAKE-AHEAD SPICY CHICKEN AND RICE SALAD RECIPE - PUREWOW

1. Cook the rice according to the package directions. Transfer to a large bowl to cool while you make the dressing. 2. In a small bowl, whisk together the rice vinegar, fish sauce, lime juice, garlic, jalapeño, sugar and red pepper flakes. 3. Add the chicken, cabbage, scallions, cilantro and carrot to the cooled rice.
From purewow.com

See details

SPICY RICE, MANGO AND COCONUT SALAD - MAYURI'S JIKONI

2020-11-15 I first came across Jolly’s Tawa Pulao (spicy rice prepared on a skillet or tawa)recipe some years back and to date prepare it whenever I have some leftover bhaji from my pav bhaji. Ingredients required for Spicy Rice, Mango and Coconut Salad: Leftover Plain Rice – can also use leftover brown rice. Onion – any of your choice, finely ...
From mayuris-jikoni.com

See details

RICE SALAD RECIPES | BBC GOOD FOOD

35 Recipes. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. Advertisement. Showing items 1 …
From bbcgoodfood.com

See details

MEXICAN RICE SALAD BOWL | RICE RECIPES | BEN’S ORIGINAL™ UK

1. Pre Heat the oven to 180C. Cut the tortillas into thin strips, lightly oil them and then place onto a baking tray, bake in the oven for 5-6 minutes for until crispy. 2. Cook the pinto beans following the instructions on the can. Cook the Ben's Original™ Rice pouch according to pack instructions. 3.
From uk.bensoriginal.com

See details

BLACK RICE SALAD WITH SPICY TOASTED SESAME DRESSING

2020-12-18 In a small jar, add all the dressing ingredients and shake well. Once the rice is cooked, give it a rinse under cold water and let it drain well. Please don’t skip the draining step as you will end up with a watery salad. Add the black rice to the large bowl and pour over the dressing. Toss well and serve.
From heartfultable.com

See details

CAULIFLOWER RICE SALAD WITH SPICY STICKY TOFU - GOOD EATINGS

Chop all the basil quite fine and add to the bowl with the cauliflower. Slice the spring onion finely and add almost all of it to the bowls as well, reserving some for garnish. Zest a lime and add that along with the juice from the same lime to the bowl also. Season with salt and toss to combine. taste and adjust the seasoning.
From goodeatings.com

See details

SPICY RICE SALAD - FOOD24

2009-11-03 Boil the rice until cooked and drain well. Spoon the hot rice into a large dish and add the remaining ingredients, except the apricots and oil. Mix well. Chop half the apricots and add to the rice mixture. Add enough oil to moisten the salad without making it mushy. Garnish with the remaining apricot halves.
From food24.com

See details

SPICY RICE NOODLE SALAD | NOODLE RECIPE | SBS FOOD

80 g (⅓ cup) dried prawns, soaked in boiling water for 20 minutes then drained well; 1 ½ tbsp chopped galangal 35 g (⅓ cup) grated fresh or thawed …
From sbs.com.au

See details

SPICY SOUTHWEST RICE SALAD WITH BLACK BEANS - CAROLINA® RICE

This simple and spicy Southwest-inspired rice salad is made with fluffy Carolina® Basmati Rice for a fresh and filling side or appetizer ready in just 25 minutes! Step 1. Cook rice according to package directions. Step 2. Toss rice with salsa, oil, salt and pepper until well coated. Stir in black beans, corn, green pepper and cilantro.
From carolinarice.com

See details

SPICY MEXICAN RICE AND BEANS RECIPE - ELIZABETH'S KITCHEN DIARY

2018-05-29 Add the rice, cumin and coriander seeds and saute until the rice begins to toast and turn golden. Stir in the smoked Mexican chilli paste, tomato puree, passata and vegetable stock. Bring to the boil. Add the beans, red pepper, corn and peas. Pop the lid on and cook for 15-20 minutes until the rice is tender.
From elizabethskitchendiary.co.uk

See details

NANDO'S SPICY RICE RECIPE - RECIPE VIBES

2020-04-23 Place pot on the stove on medium heat. Add oil in the pot then add in garlic, onions, and bell peppers. Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes, and cayenne pepper. Add rice and stir for a minute before adding broth or water. Cover pot with its lid and cook on low heat for 20 minutes.
From recipevibes.com

See details