Creamy Boursin Orzo With Chicken And Mushrooms Recipes

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CREAMY ORZO WITH CHICKEN



Creamy Orzo with Chicken image

Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 1/3 cups uncooked rosamarina (orzo) pasta (8 ounces)
2 tablespoons margarine or butter
3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1/2 pound mushrooms, sliced (3 cups)
2 medium green onions, sliced (1/4 cup)
2 cloves garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 cup milk
1/2 cup grated Parmesan cheese

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, melt margarine in 3-quart saucepan over medium heat. Cook chicken, mushrooms, onions and garlic in margarine about 5 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Stir in flour, thyme and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
  • Pour chicken mixture over pasta; toss if desired.

Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

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