Instant Pot Collard Greens Recipes

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INSTANT POT® COLLARD GREENS



Instant Pot® Collard Greens image

Quick Southern-style collard greens made in your Instant Pot®.

Provided by Trevor Barrett

Categories     Side Dish     Vegetables     Greens

Time 55m

Yield 6

Number Of Ingredients 6

1 bunch collard greens
4 thick slices bacon, cut into 1-inch pieces
4 cups water
2 tablespoons white vinegar
4 cups chicken broth
salt to taste

Steps:

  • Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 3.5 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 988.3 mg, Sugar 1 g

INSTANT POT COLLARD GREENS



Instant Pot Collard Greens image

These Instant Pot Collard Greens with bacon are so delicious and easy to make!

Provided by Katie Clark

Categories     Instant Pot

Time 20m

Number Of Ingredients 10

4 slices of bacon, uncooked and chopped up
Oil (I used Avocado Oil, but Olive oil would work just fine)
1 cup diced sweet onion
1 pound collard greens, washed and sliced into 2-3 inch pieces
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
Pinch of red pepper flakes (optional)
3 cups chicken broth
White vinegar (optional)

Steps:

  • Add a little bit oil to the pot of your Instant Pot and set to medium saute.
  • Yes, this bacon is not chopped up - but it cooks a lot faster and easier when it is ???? I ended up chopping it up after I took this picture.
  • Once the oil is heated, add bacon and cook until done. Remove and put in a bowl.
  • Remove and cook onions in the bacon grease and oil for about five minutes. Add garlic at the end and cook for about one minute - stir the entire time to prevent burning.
  • Remove onion and garlic and deglaze the bottom of the pan with a couple of splashes of water
  • Add the collards into the pot along with the bacon, onion, garlic and a little extra oil and saute until wilted
  • Add salt and pepper.
  • Add chicken broth and stir with the wilted collards.
  • Put the lid on the pot, seal it, and set to five minutes on the steam setting.
  • Once the timer goes over, quick pressure release all the pressure
  • Serve immediately - use a slotted spoon to serve. There will be a lot of liquid, so the slotted spoon is essential!
  • Save
  • Add a little vinegar if you desire!

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