Korean Savory Caramalized Potatoeskamja Chorim Recipes
KOREAN SAVORY CARAMALIZED POTATOES(KAMJA CHORIM)
This is soooo good!My mom cannot get enough of these potatoes;me and her usually polish off the whole bowl in one sitting! Believe me the end dish is greater than the sum of its parts.Don't let the anchovies scare you from trying this-they add a delicious and much needed umami flavor.Originally fromGrowing Up in A Korean Kitchen by HiSooShin Hepinstall
Provided by strangelittlebeast
Categories Potato
Time 40m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and peel the potatoes;dice into pieces about 1'' .Cut the green onions into 1'' pieces,using the green tops as well as the white bottoms.
- Remove the heads from the anchovies and de-vein .Soak them in 1/2 cold water for 15 minutes if using dried.If dried anchovies are unavailable,anchovies packed in salt are acceptable,but rinse them thoroughly before soaking.Do not discard the soaking water.
- Heat the oil in a skillet over medium heat until very hot.While the oil heats,mix the water reserved from the anchovies with the soy sauce,sugar,and wine.If using salted anchovies,you may want to use half of the water and add an additional 1/4 cup fresh water.Your call.
- Add garlic and half of the green onions to the skillet and sautee for 2 minutes.Add the potatoes,anchovies,and soy sauce mixture.cover partially,and cook ,stirring occasionally for about 10 minutes.
- uncover,increase heat to medium-high and cook until all the liquid is absorbed,about another 10 minutes.Add the sesame oil and the remaining green onions,removing from heat immediately.
- Season to taste with pepper,and additional salt if needed.Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 412.1, Fat 8.3, SaturatedFat 1.2, Sodium 1576, Carbohydrate 76.2, Fiber 7.8, Sugar 6.9, Protein 8.9
GAMJA JORIM (KOREAN POTATO DISH)
Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil.
Provided by JoeTheBaker
Categories Side Dish Potato Side Dish Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Rinse cubed potatoes in a colander under cold water to remove starch; shake well to remove excess water.
- Heat oil in a skillet over medium heat. Cook and stir dried chiles until puffed and beginning to blacken, about 4 minutes. Remove from skillet. Increase heat to medium-high.
- Place potatoes in the skillet. Cook, stirring constantly, until translucent around the edges, about 5 minutes. Add scallion whites and garlic; saute for 1 minute. Mix in water, soy sauce, corn syrup, and sugar. Cover and bring to a boil. Reduce heat to medium-low. Cook, stirring frequently, until potatoes are tender and sauce is thickened, 7 to 10 minutes.
- Remove potato saute from heat. Season with salt and pepper. Garnish with scallion greens.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.6 g, Fat 13.7 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 1227.1 mg, Sugar 10.1 g
KOREAN POTATO SIDE DISH (GAMJA JORIM)
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served in Korean restaurants.
Provided by PanNan
Categories Korean
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and shitake mushrooms. Bring to a boil and simmer, covered, for 30 min or until the liquid has reduce to about 1/3 the original volume.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste and add more (up to 1 tsp) soy sauce or to taste. Simmer while stirring a few more minutes until the added soy sauce has reduced.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.3, Sodium 1145.6, Carbohydrate 34.1, Fiber 3.3, Sugar 13.9, Protein 4.4
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