Coca Cola Pecan Pie Recipes

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COCOA PECAN PIE



Cocoa Pecan Pie image

This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.

Provided by Sivadmil

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
1 cup light corn syrup
1 1/2 teaspoons vanilla
1 egg
3 egg whites
1/2 cup coarsely chopped pecans
1/2 cup frozen fat-free whipped topping, , thawed

Steps:

  • Heat oven to 375 deg F.
  • Spray 9-inch pie pan with nonstick cooking spray.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
  • Add margarine; mix well.
  • Press firmly in bottom and up sides of sprayed pie pan.
  • In large bowl, combine brown sugar and cocoa; mix well.
  • Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
  • Stir in pecans.
  • Pour into crust.
  • Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
  • Cool on wire rack for at least 1 hour or until completely cooled.
  • Serve at room temperature or refrigerate until serving time.
  • To serve, spoon or pipe whipped topping around edge of pie.

Nutrition Facts : Calories 352.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 26.1, Sodium 132.2, Carbohydrate 62.2, Fiber 2.2, Sugar 28.3, Protein 5

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 8

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
2 to 3 tablespoons cold water
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
2 tablespoons bourbon, if desired
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 375°F.
  • In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
  • Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.

Nutrition Facts : Calories 630, Carbohydrate 76 g, Cholesterol 105 mg, Fiber 3 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 350 mg

CHOCOLATE PECAN PIE III



Chocolate Pecan Pie III image

A different flavor - this pecan pie has cocoa in it.

Provided by Ruth

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  • Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Steps:

  • In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. , Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 252mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

PECAN COCONUT PIE



Pecan Coconut Pie image

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
3 teaspoons vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

COCONUT PECAN PIE



Coconut Pecan Pie image

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Provided by LALYC

Categories     Desserts     Pies     Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
½ cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ½ cups white sugar
3 ½ ounces flaked coconut
½ cup chopped pecans, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  • Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g

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