GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 35
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
- Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake 15 to 20 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mushroom, Sodium 60 mg
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
GARLIC HERB CHEESE STUFFED MUSHROOMS
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Provided by Amy Neiter
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
- Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
- Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
- Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 3.2 g, Cholesterol 62.1 mg, Fat 42.5 g, Fiber 0.4 g, Protein 12.5 g, SaturatedFat 16.3 g, Sodium 505.3 mg, Sugar 0.8 g
GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
GORGONZOLA STUFFED MUSHROOMS
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Provided by Linda B
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6
PORTOBELLO MUSHROOMS STUFFED WITH EGGPLANT AND GORGONZOLA
Provided by Eileen M. Watson
Categories Cheese Mushroom Appetizer Bake Sauté Dinner Eggplant Fall Family Reunion Bon Appétit Florida Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange mushrooms, rounded side down, on large baking sheet. Heat oil in heavy medium skillet over medium heat. Add eggplant, sun-dried tomatoes and garlic. Sauté until eggplant is soft, about 8 minutes. Stir in red wine and simmer until liquid evaporates, about 2 minutes. Remove skillet from heat; stir in Gorgonzola cheese and 1 tablespoon basil. Season with salt and pepper. Spoon mixture evenly into mushroom caps. Sprinkle with Parmesan cheese. Cover mushrooms with aluminum foil. Bake mushrooms for 15 minutes. Remove foil and continue baking until cheese melts, filling bubbles and mushrooms are tender when pierced with sharp knife, about 10 minutes. Sprinkle mushrooms with remaining 1 tablespoon basil and serve warm.
More about "gorgonzola and hazelnut stuffed mushrooms recipes"
STUFFED MUSHROOMS WITH HAZELNUTS & GORGONZOLA
From cookingcircle.com
Servings 8Total Time 32 minsCategory 30 Mins or Less
GORGONZOLA DOLCE WITH HAZELNUTS AND TRUFFLE HONEY – RIEGL PALATE
From rieglpalate.com
MOMLID'S MUSINGS: GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
From momlidsmusings.blogspot.com
STUFFED MUSHROOMS WITH ARUGULA AND GORGONZOLA RECIPE - EAT …
From eatsmarter.com
GOODAPPETITE - GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS WITH GORGONZOLA - INSIDE THE RUSTIC …
From insidetherustickitchen.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - RECIPE RUNNER
From reciperunner.com
GORGONZOLA STUFFED MUSHROOMS - BIGOVEN
From bigoven.com
GORGONZOLA AND HAZELNUT STUFFED MUSHROOMS PILLSBURY.COM RECIPE
From crecipe.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS - MASTERCOOK
From mastercook.com
GORGONZOLA AND HAZELNUT STUFFED MUSHROOMS RECIPE
From crecipe.com
BAKED MUSHROOMS STUFFED WITH GORGONZOLA AND PECORINO …
From ginodacampo.com
GORGONZOLA AND SUN DRIED TOMATO STUFFED PORTOBELLO MUSHROOMS
From carriesexperimentalkitchen.com
GORGONZOLA-STUFFED MUSHROOMS RECIPE | NEW IDEA FOOD
From newideafood.com.au
DATE, GORGONZOLA & HAZELNUT STUFFED MUSHROOMS
From ranchomeladuco.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS RECIPE
From pinterest.ca
GORGONZOLA STUFFED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
GORGONZOLA, CHUTNEY AND HAZLENUT STUFFED PORTOBELLO MUSHROOM …
From centralengland.coop
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GORGONZOLA-ROASTED MUSHROOMS AND ONIONS RECIPE - FOOD & WINE
From foodandwine.com
MUSHROOMS STUFFED WITH GORGONZOLA AND BREADCRUMBS - TASTE
From taste.co.za
GORGONZOLA MUSHROOM STUFFED BEEF TENDERLOIN - SKINNY CHICK CAN …
From thatskinnychickcanbake.com
PORTOBELLO MUSHROOMS WITH GORGONZOLA AND WALNUTS RECIPE
From type1kitchen.com
GARGONZOLA AND HAZELNUT STUFFED MUSHROOMS | GORGONZOLA …
From pinterest.ca
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - TASTY KITCHEN
From tastykitchen.com
GORGONZOLA STUFFED MUSHROOMS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MUSHROOMS STUFFED WITH GORGONZOLA & HERBS - SCHUG WINERY
From schugwinery.com
GORGONZOLA AND SAUSAGE STUFFED MUSHROOMS - SALT CELLAR AND …
From saltcellarandsugarpot.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS | RECIPE | STUFFED …
From pinterest.com
BOOZY MUSHROOM GORGONZOLA SAUCE - SIP + SANITY - RECIPES
From sipandsanity.com
BAKED MUSHROOMS WITH CREAMY GORGONZOLA (BLUE CHEESE)
From italiankitchenstories.com
SAUSAGE & GORGONZOLA-STUFFED PORTOBELLO MUSHROOMS RECIPE
From myrecipes.com
GORGONZOLA AND HAZELNUT STUFFED PEARS WITH PANCETTA CRISPS AND …
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love