AIR-FRIED SHRIMP TAQUITOS
Steps:
- Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g
FIRECRACKER SHRIMP TAQUITOS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by Rie McClenny
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 88 grams, Fat 36 grams, Fiber 9 grams, Protein 59 grams, Sugar 11 grams
SHRIMP TAQUITOS
My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
Provided by Maria T Martinez @grouchette
Categories Fish
Number Of Ingredients 6
Steps:
- Heat Oil.
- Place corn tortillas in hot oil, one at a time, just to soften. Sprinkle with Salt, lightly. Cover until ready to use.
- Open, drain, and place shrimp in a bowl. Smash up with fork.
- Remove seeds and dice up Jalapenos. Add to shrimp. Add as many Jalapenos depending on how spicy you like your food.
- Add 3/4 cup mayonnaise to the shrimp and jalapeno mixture. Mix well. (like you are making Tuna)
- Place 2-3 Tbl. of shrimp mixture on the corn tortilla and roll up.
- Serve with rice. Enjoy.
More about "shrimp taquitos recipes"
BAKED SHRIMP TAQUITOS - SKINNYTASTE
From skinnytaste.com
4.8/5 (50)Total Time 30 minsCategory Appetizer, LunchCalories 245 per serving
- In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
- Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.
SHRIMP TAQUITO RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
Servings 12-14Estimated Reading Time 5 mins
TACO TUESDAY: BUFFALO SHRIMP TAQUITOS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
CRISPY SHRIMP TACO RECIPE | TEX-MEX FROM SCRATCH REVIEW
From tasteandtellblog.com
BAKED SHRIMP TAQUITOS - MEALTHY.COM
From mealthy.com
SHRIMP TAQUITOS WITH CREAMY CHIPOTLE SAUCE - SPOON FORK BACON
From spoonforkbacon.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP TAQUITO RECIPE - NORTH COAST SEAFOODS
From northcoastseafoods.com
Servings 10Total Time 35 mins
SHRIMP TAQUITOS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Cuisine American, Mexican, Tex-MexTotal Time 25 minsCategory Appetizer, Snack
BAKED SHRIMP TAQUITOS | PUNCHFORK
From punchfork.com
SHRIMP, AVOCADO AND ROASTED CORN BAKED TAQUITOS
From gimmesomeoven.com
HOW TO MAKE THE BEST SHRIMP TACOS RECIPE - THE TORTILLA CHANNEL
From thetortillachannel.com
SKINNYTASTE SHRIMP TAQUITOS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
12 SIDES FOR SHRIMP TACOS (QUICK & EASY) - INSANELY GOOD
From insanelygoodrecipes.com
BAKED SHRIMP TAQUITOS WITH CREAMY DIPPING SAUCE
From milkmeansmore.org
SHRIMP TAQUITOS RECIPE – LIVING KOOL
AIR-FRIED SHRIMP TAQUITOS | RECIPESTY
From recipesty.com
FIRECRACKER SHRIMP TAQUITOS RECIPE RECIPE
From crecipe.com
BAKED SHRIMP TAQUITOS - YOUTUBE
From youtube.com
GRILLED SHRIMP TAQUITOS WITH BAJA SAUCE - KETO FRIENDLY - EGGLIFE
From egglifefoods.com
FOOTBALL SUNDAY APPETIZER RECIPES | NORTH COAST SEAFOODS
From northcoastseafoods.com
BUFFALO SHRIMP TAQUITOS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BAKED SHRIMP TAQUITOS | RECIPE | SKINNY TASTE RECIPES, RECIPES, …
From pinterest.ca
BAKED SHRIMP TAQUITOS WITH CREAMY SALSA VERDE DIPPING SAUCE
From chefnextdoorblog.com
BAKED SHRIMP TAQUITOS RECIPE - QUERICAVIDA.COM
From quericavida.com
SHRIMP TAQUITO RECIPE · I AM A FOOD BLOG | RECIPE | FOOD, RECIPES, …
CRISPY SHRIMP TACOS OR TAQUITOS QUICK EASY | WHITE ON RICE COUPLE
From whiteonricecouple.com
SHRIMP TAQUITOS - PARSON
From parson.cloud
AIR-FRIED SHRIMP TAQUITOS - SHRIMP - WORLDRECIPES.ORG
From worldrecipes.org
BANG BANG SHRIMP TAQUITOS RECIPE - FISHERMAN'S KITCHEN
From fishermanskitchen.com
BAKED SHRIMP TAQUITOS RECIPE - RECIPES.NET
From recipes.net
PERFECTLY CRISPY BAKED OR FRIED TAQUITOS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO)
From natashaskitchen.com
EASY BAKED CRISPY SHRIMP TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
NAKED SEAFOOD
From nakedseafoods.com
SHRIMP AND OCTOPUS FRIED TAQUITOS - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
OVEN BAKED SHRIMP TAQUITOS [+ VIDEO] - THE TORTILLA CHANNEL
From thetortillachannel.com
SHRIMP ROTEL PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP TACOS 'AQUí ME QUEDO' RECIPE - TODAY
From today.com
EASY SHRIMP TACOS!!! + WONKYWONDERFUL
From wonkywonderful.com
SHRIMP AND BEAN TAQUITOS – ERICA'S RECIPES
From ericasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love