TACO CHILI
This Taco Chili is a super easy freezer meal - just throw in the Crockpot when ready! Perfect over corn chips or rice.
Provided by Emily Grace
Categories Main Course
Time 7h10m
Number Of Ingredients 14
Steps:
- Place all the ingredients in a freezer bag, stir well, and freeze until ready.
- Place in Crockpot and cook on high for 1 hour.
- Cook on low for 4-6 hours.
- Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
Nutrition Facts : Calories 204 kcal, Carbohydrate 6 g, Protein 19 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 733 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT TACO CHILI
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low to 6-8 hours or on high for 3-4 hours.
- Serve topped with your favorite taco toppings and enjoy!
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 20 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 844 mg, Fiber 8 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
CROCKPOT TACO CHILI
Filled with delicious taco flavors this Crockpot Taco Chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go!
Provided by Tornadough Alli
Categories Main Course
Time 7h10m
Number Of Ingredients 7
Steps:
- In skillet fry ground beef until no longer pink, drain off grease.
- In crockpot add all ingredients and stir until combined. Cook on low 6-7 hours or high 4.
Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 370 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER TACO CHILI
Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn. This chili cooks for a few hours and then is served in bowl with all the topping. Basically this is all the things you love about tacos, in chili form!
Provided by Laurie McNamara
Categories Soups, Stews & Chilis
Time 4h25m
Number Of Ingredients 18
Steps:
- In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
- Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
- Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
- Cook on high for 3 to 4 hours, or low for 6 hours.
- Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
- Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
- Toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 17 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 540 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
CROCKPOT MEXICAN TACO CHILI
This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
- Drain off fat.
- Transfer to a 3 1/2-quart to 5-quart crockery cooker.
- Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
- Cover.
- Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
- Sprinkle each serving with some cheese and chips.
Nutrition Facts : Calories 303.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 55.3, Sodium 562.9, Carbohydrate 32.2, Fiber 8.3, Sugar 4.2, Protein 24.6
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