Cheezy Flax Crackers Recipes

CHEESY CEREAL CRACKERS

Cheesy Cereal Crackers image

Provided by Food Network

Time 30m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 7

Ingredients

1 cup rice cereal squares
1 cup all-purpose flour, plus more for dusting
3 ounces Pecorino Romano cheese
3 ounces Parmesan
6 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup heavy cream, or as needed

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

CHEEZY FLAX CRACKERS

Cheezy Flax Crackers image

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

Provided by RachelRaw

Categories Crackers

Time 18h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
½ teaspoon sea salt
½ teaspoon agave nectar, or more to taste

Steps:

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g

CHEEZY FLAX CRACKERS

Cheezy Flax Crackers image

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

Provided by RachelRaw

Categories Crackers

Time 18h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
½ teaspoon sea salt
½ teaspoon agave nectar, or more to taste

Steps:

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g

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