Cool Spider Cupcakes Recipes

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SPIDER CUPCAKES



Spider Cupcakes image

Spooky Spider Cupcakes are creepy-and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. -Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 cup milk
2 teaspoons vanilla extract
12 large marshmallows
Sprinkles
24 miniature marshmallows, cut in half
48 M&M's minis
192 pieces black licorice (3 inches)

Steps:

  • Prepare cake mix batter according to package directions. , Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla. , Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes. , Cut large marshmallows in half crosswise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in sprinkles. Place a dab of frosting on each miniature marshmallow and press on to cupcakes. Place a dab of frosting on each M&M and press on to marshmallows for eyes. , For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

COOL SPIDER CUPCAKES



Cool Spider Cupcakes image

Want to dress up your cupcakes in a cool spider costume for Halloween? Grab the COOL WHIP Whipped Topping, black shoestring licorice and some sprinkles.

Provided by My Food and Family

Categories     Halloween Desserts

Time 10m

Yield 24 servings, 1 cupcake each

Number Of Ingredients 5

24 baked chocolate cupcakes, paper liners removed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small candies

Steps:

  • Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.
  • Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 18 g, Protein 2 g

SPIDER CUPCAKES



Spider Cupcakes image

These are a huge hit with kids!

Provided by Heatherly Noble

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 1h30m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
1 pound black shoestring licorice
1 (16 ounce) can white frosting
48 pieces candy corn
48 cinnamon red hot candies
¼ cup orange decorator sugar

Steps:

  • Prepare cupcakes according to package directions. Let cool completely.
  • Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.8 g, Fat 6.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 241.1 mg, Sugar 31 g

SPOOKY SPIDER CUPCAKES



Spooky Spider Cupcakes image

The cupcake batter and frosting contain orange flavors to give them a refreshing, from-scratch taste.-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 20

6 tablespoons butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange zest
Orange paste food coloring
2 to 4 teaspoons orange juice
1/2 cup chocolate frosting
Black shoestring licorice
12 black gumdrops

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in the applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until well combined. Stir in pecans., Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add the orange zest, food coloring and enough orange juice to achieve spreading consistency. Set aside 1/4 cup orange frosting. Frost cupcakes., Transfer chocolate frosting to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of each cupcake. Pipe evenly spaced thin concentric circles about 1/4 in. apart. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern., Cut licorice into 2-in. pieces; press eight pieces into each gumdrop for legs. Place reserved orange frosting in a heavy-duty resealable bag; cut a small hole in a corner of the bag. Pipe eyes on each spider gumdrop. Position on cupcakes.

Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 294mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

SPICED SPIDER CUPCAKES



Spiced Spider Cupcakes image

Delicious Halloween cupcakes to die for!

Provided by melakee24

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 3h25m

Yield 24

Number Of Ingredients 20

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
2 cups water
⅔ cup canola oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 (3 ounce) packages cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
¼ teaspoon salt
⅛ teaspoon ground cinnamon
5 cups sifted confectioners' sugar, or more as needed
1 (.68 oz. tube) black decorating gel
24 large spiced gumdrops
black shoestring licorice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.
  • Combine flour, white sugar, baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, cloves, and nutmeg in bowl; whisk to mix. In separate bowl, mix water, canola oil, vinegar, and 2 teaspoons vanilla extract. Pour liquids into dry mixture and stir until smooth. The batter will be very thin.
  • Transfer batter into a measuring cup or pitcher; pour batter into prepared cupcake pans.
  • Bake in preheated oven until tops spring back when gently pressed with a fingertip and a toothpick inserted in the center comes out clean, about 25 minutes. Allow cupcakes to cool completely on a wire rack.
  • Beat cream cheese, butter, 2 teaspoons vanilla extract, 1/4 teaspoon salt, and 1/8 teaspoon cinnamon with an electric mixer until smooth. Gradually mix in confectioners' sugar until frosting is creamy and spreadable. Frost the cooled cupcakes.
  • To decorate cupcakes, use black decorating gel to draw a small circle in the center of each cupcake. Draw a larger circle around the first, and continue making larger circles until the last circle is about 1/4 inch from the edge. There should be about 5 rings on each cupcake. Use a toothpick to draw about 8 lines radiating from the center of the cupcake to the edge, like spokes on a wheel, to make webs.
  • Cut the licorice strings into pieces about 1 1/4 inch long for legs. Poke four licorice legs into both sides of each gumdrop. Use decorating gel to make eyes and a smiley mouth on each gumdrop. Place a gumdrop spider onto each cupcake in the center of the webs.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 70.7 g, Cholesterol 18 mg, Fat 12.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 302.3 mg, Sugar 54.3 g

SPIDER CUPCAKES



Spider Cupcakes image

An invasion of fang-bearing, mini spider cupcakes are likely to be devoured in a flash. Moist chocolate cupcakes are topped with vanilla Swiss Meringue Buttercream, then are garnished with spooky details such as black sanding sugar, black licorice, and marshmallows. They're just the thing for a Halloween party!

Yield Makes about 56 mini cupcakes

Number Of Ingredients 17

3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons safflower oil
1 teaspoon pure vanilla extract
5 large egg whites
1 cup plus 2 tablespoons sugar
Pinch of salt
2 cups (4 sticks) unsalted butter, cut into tablespoons, room temperature
1 1/2 teaspoons pure vanilla extract
Black sanding sugar, cinnamon candy, marshmallows, and black licorice, for decorating

Steps:

  • Mini Chocolate Cupcakes: Preheat oven to 350 degrees. Line mini muffin tins with paper liners. Sift cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.
  • Divide batter among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, 8 to 10 minutes. Transfer cupcakes to wire racks, and let cool. Cupcakes will keep, covered, for up to 3 days.
  • Swiss Meringue Buttercream: Combine egg whites, sugar, and salt in the heatproof bowl of a standing mixer set over (not in) a pan of simmering water. Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved.
  • Attach the bowl to the mixer fitted with the whisk attachment. Starting on low and gradually increasing to medium-high speed, whisk until the mixture is fluffy, glossy, and completely cool, about 10 minutes.
  • With mixer on medium-low speed, add the butter a few tablespoons at a time, mixing well after each addition. Whisk in vanilla. Switch to the paddle attachment, and beat on low speed until air bubbles are eliminated and the frosting is completely smooth. Keep buttercream at room temperature if using the same day, or refrigerate in an airtight container up to 3 days. Before using, bring to room temperature and beat with paddle attachment on low speed until smooth again.
  • Frost mini cupcakes with buttercream, then cover tops with sanding sugar. For each spider, use 2 cinnamon candies for eyes. For legs, attach 8 pieces of licorice. For fangs, cut out tiny cone shapes from a marshmallow and attach.

HALLOWEEN SPIDER CUPCAKES



Halloween Spider Cupcakes image

Add a creative dessert to your Halloween celebration! Enjoy these spider cupcakes decorated with candies and sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 18

Number Of Ingredients 13

1 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
1 egg
1 cup butter or margarine, softened
3 cups powdered sugar
1/4 cup black sanding sugar
18 red miniature candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. In medium bowl, mix buttermilk, oil, 1 teaspoon of the vanilla and the egg with whisk until blended. Add oil mixture to flour mixture, stirring just until blended. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling rack. Cool completely.
  • In large bowl, beat butter, 1 cup of the powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth. Gradually add remaining powdered sugar, beating until blended. Frost cupcakes. For each cupcake, place small spider-shaped stencil or template on frosting; sprinkle black sanding sugar over stencil to cover the image. Carefully remove stencil. Place red candy in center of spider.

Nutrition Facts : Calories 402, Carbohydrate 53 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 239 mg

SPIDER CUPCAKES



Spider Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h

Yield 24 servings

Number Of Ingredients 16

2 cups flour
1 teaspoon baking soda
1 cup unsalted butter, slightly softened
1 cup sugar
1 cup brown sugar
4 eggs
6 ounces unsweetened chocolate, melted and warm
1 teaspoon vanilla extract
1 cup plain yogurt or sour milk
Chocolate frosting, of choice
Flat chocolate buttons
Chocolate chips
Tube white frosting
Tube black frosting
Tube red frosting
Black spaghetti liquorice

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together the flour and baking soda and set aside. In a mixer fitted with a whip attachment, cream the butter until light and fluffy. Then add both sugars and continue mixing to cream them together. Add the eggs gradually and let them thoroughly mix in. Add the melted unsweetened chocolate and mix in well. Add the vanilla and 1/3 of the yogurt and mix, then add half the dry ingredients, and mix in well. Repeat alternating wet and dry, ending with wet.
  • Pour batter into a muffin tins, lined with cupcake papers, filling them 3/4 full. Bake until firm to the touch on the cap of the cupcakes, about 20 minutes. Let cool in the pan, then decorate.
  • To make the cupcakes into spiders, frost with your favorite chocolate frosting glue 2 flat chocolate buttons on the top of the cupcake as eyes. Pipe a large white dot on lower half of each button then stick on the chocolate chips, then pipe a tiny white dot on the tip of the chip. In red, pipe a smile and to make them tarantulas, pipe a red hourglass shape on its back. Cut black liquorice into 3-inch long pieces and tuck 8 of them into the rim of the cupcake cap to make legs.
  • To serve the cupcakes, with black frosting pipe a spider web onto a middle of a large white plate and place the spiders around the edge.
  • Notes about the recipe: I always buy the large tub of plain yogurt because it's so much cheaper than buying all those small ones, and the next thing I know, it's gone moldy for lack of attention. So this is a good place to use a large quantity of it up. You can use sour milk instead or sour your own by squeezing a good amount of lemon juice into whole milk and letting it stand 2 minutes to curdle and sour.
  • Here's proof that there is something even cuter than a cupcake. Princess Diana's butler, Paul Burrell, taught me how to turn cupcakes into spiders. He made these on the Princes' birthdays, as part of a complete bug theme party with a big ladybug cake and cheese pastries coiled up like snails, with antennae made of chives. I make them for my prince's birthdays; my son Gio loves them.

SPIDER CUPCAKES



Spider Cupcakes image

Here's proof that there is something even cuter than a cupcake. Princess Diana's butler, Paul Burrell, taught me how to turn cupcakes into spiders. He made these on the Princes' birthdays, as part of a complete bug theme party with a big ladybug cake and cheese pastries coiled up like snails, with antennae made of chives. I make them for my prince's birthdays; my son Gio loves them.

Provided by Food Network

Categories     dessert

Time 1h

Yield 24 servings

Number Of Ingredients 16

2 cups flour
1 teaspoon baking soda
1 cup unsalted butter, slightly softened
1 cup sugar
1 cup brown sugar
4 eggs
6 ounces unsweetened chocolate, melted and warm
1 teaspoon vanilla extract
1 cup plain yogurt or sour milk
Chocolate frosting, of choice
Flat chocolate buttons
Chocolate chips
Tube white frosting
Tube black frosting
Tube red frosting
Black spaghetti liquorice

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together the flour and baking soda and set aside. In a mixer fitted with a whip attachment, cream the butter until light and fluffy. Then add both sugars and continue mixing to cream them together. Add the eggs gradually and let them thoroughly mix in. Add the melted unsweetened chocolate and mix in well. Add the vanilla and 1/3 of the yogurt and mix, then add half the dry ingredients, and mix in well. Repeat alternating wet and dry, ending with wet.
  • Pour batter into a muffin tins, lined with cupcake papers, filling them 3/4 full. Bake until firm to the touch on the cap of the cupcakes, about 20 minutes. Let cool in the pan, then decorate.
  • To make the cupcakes into spiders, frost with your favorite chocolate frosting glue 2 flat chocolate buttons on the top of the cupcake as eyes. Pipe a large white dot on lower half of each button then stick on the chocolate chips, then pipe a tiny white dot on the tip of the chip. In red, pipe a smile and to make them tarantulas, pipe a red hourglass shape on its back. Cut black liquorice into 3-inch long pieces and tuck 8 of them into the rim of the cupcake cap to make legs.
  • To serve the cupcakes, with black frosting pipe a spider web onto a middle of a large white plate and place the spiders around the edge.

SPIDER-WEB CUPCAKES



Spider-Web Cupcakes image

Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles, doubles as a stunning centerpiece.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 1h30m

Yield Makes 19

Number Of Ingredients 14

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon coarse salt
2 large eggs
3/4 cup buttermilk
3 tablespoons safflower oil
1 teaspoon pure vanilla extract
3/4 cup warm water
2 cups confectioners' sugar
3 tablespoons milk
2 ounces bittersweet chocolate, melted

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt in a bowl. Add eggs, buttermilk, oil, vanilla, and water; whisk until smooth.
  • Divide batter evenly among paper-lined standard muffin tins. Bake, rotating tins halfway through, until a tester inserted in centers comes out clean, about 16 minutes. Let cupcakes cool in tins on wire racks 10 minutes. Turn out onto racks and let cool completely. Cupcakes can be stored at room temperature up to 2 days before glazing and decorating.
  • Whisk together confectioners' sugar and milk until smooth (glaze will be very thick). Spread onto cupcakes and let stand until glaze is set. Place cupcakes on a doily or serving platter in tight concentric circles.
  • Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.

SPIDERWEB CUPCAKES



Spiderweb Cupcakes image

Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3 drops red food color
4 to 5 drops yellow food color
1 tube (0.68 oz) Betty Crocker™ black decorating gel
48 large black gumdrops

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
  • Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
  • Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 18 g, TransFat 1 g

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CREEPY SPIDER CUPCAKE RECIPE - KAT BALOG
2016-10-26 Using a medium ice cream scoop pour the batter into the lined cupcake tins until about 3/4rds filled. Bake at 350 degrees for 20-25 minutes. Remove the cupcakes from the oven allowing them to cool for 10 minutes. Finally, remove each cupcake from the pan placing them on a wire rack to completely cool. Let’s frost:
From katbalogger.com
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HALLOWEEN SPIDER CUPCAKES | - TASTES BETTER FROM SCRATCH
2018-09-28 Bake the cupcakes and allow them to cool completely before frosting them. Fill them a little less than 2/3 full so that they bake with flat tops. Make your chocolate frosting. Add some black food coloring until you reach your desired black …
From tastesbetterfromscratch.com
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HALLOWEEN SPIDER CUPCAKES - MIND OVER MUNCH
2021-10-21 How to Make Spider Cupcakes for Halloween. Bake boxed cake mix according to package directions (or homemade cupcake recipe). Allow to cool completely before decorating, for at least 1 hour. Frost cupcakes. Once cooled, spread frosting color (s) …
From mindovermunch.com
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HOW TO MAKE EASY SPIDERMAN CUPCAKES LIKE A PROFESSIONAL
Step 1: Before you roll out the fondant, place some CMC powder inside and mix together. Use 1 to 2 teaspoons of mix to... Step 2: Once the CMC powder has been mixed in, roll out the fondant cut out the bases using the cookie cutter. An 1/8 of... Step 3: …
From smartpartyplanning.com
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COOL SPIDER CUPCAKES RECIPE | SPIDER CUPCAKES, KRAFT RECIPES, …
Spider Cupcakes are both trick and treat: spiders fashioned from cookies and licorice will lure guests to these scrumptious chocolate cupcakes on the Halloween treat table. Sep 30, 2013 - Bring a batch of Spider Cupcakes to your next Halloween party! Spider Cupcakes are both trick and treat: spiders fashioned from cookies and licorice will lure ...
From pinterest.com
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BEST SPIDERWEB CUPCAKES RECIPE - GOOD HOUSEKEEPING
2019-08-02 Bake cupcakes as directed and let cool. Prepare chocolate ganache and evenly spoon on top of cupcakes; let set for 30 minutes. Line a baking sheet with a nonstick mat or parchment paper.
From goodhousekeeping.com
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SPIDER CUPCAKES | HOW TO MAKE SPIDER CUPCAKES | BAKING MAD
Reviews (1) Step 1: Preheat the oven to 180ºC (Gas mark 4) and line a cupcake tin with 12 cupcake cases. We used black for the spiders body! Step 2: Cream together the butter and sugar until pale and fluffy, then add the eggs one by one beating well between each one. Then add the chocolate extract.
From bakingmad.com
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37 EASY CUPCAKE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-05-23 32. Divine Tres Leches Cupcakes. As the name suggests, you’ll use three different kinds of milk to make these insanely luscious and creamy cupcakes. Once the vanilla cupcakes are baked and cooled, you’ll poke holes all over, then pour a mixture of sweetened condensed milk, evaporated milk, and heavy cream over the top.
From insanelygoodrecipes.com
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SCARY SPIDERWEB CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2015-03-02 Steps 1 Heat oven to 350°F (180°C). Make cupcakes as directed on package. Cool completely, about 30 minutes. 2 Tint frosting with about 3 drops red and 4-5 drops yellow food colouring to make orange frosting. Spread frosting over... 3 Squeeze circles of decorating gel on each cupcake; pull knife ...
From lifemadedelicious.ca
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CHILI-CHOCOLATE SPIDER CUPCAKES RECIPE - SERIOUS EATS
2019-05-15 For the Chili Ganache: Heat bittersweet chocolate, cream, and chili flakes (if using), stirring, until mixture is melted and smooth.Adjust to taste with more chili if desired. Chill until firm enough to scoop, about 1 hour. Fill pastry bag fitted with large plain tip with ganache and pipe 12 round balls (1 per cupcake).
From seriouseats.com
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SWEET SPIDER CUPCAKES | MCCORMICK
1 Prepare cake mix as directed on package, adding vanilla to batter. Tint cake batter orange with 1/4 teaspoon each yellow and red food color. 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. 3 Mix desired food color into vanilla frosting (see Tinting Frosting Tip). Frost cupcakes.
From mccormick.com
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SPIDER CUPCAKES - ORGANIZED ISLAND
2021-09-20 Instructions. Preheat the oven to 350. Add all of the ingredients for the cupcakes to a mixing bowl and mix. Divide the mix evenly between 24 cupcake liners. Bake for 15-18 mins until a toothpick comes out clean. Allow cupcakes to cool in the pans for 10 mins, remove and let them finish cooking on a baking sheet.
From organizedisland.com
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CREEPY CRAWLY SPIDER CUPCAKES | MCCORMICK
2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. 3 Tint frosting black with 1/2 teaspoon black food color. Frost cupcakes, mounding frosting in center of cupcake to create a dome shape. Sprinkle cupcakes with chocolate sprinkles. Cut string licorice into 2-inch lengths and use for the spider legs.
From mccormick.com
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PULL APART SPIDER WEB CUPCAKES - MIND OVER MUNCH
2021-10-21 Use black decorating gel to draw a large black dot in the middle, surrounded by 4-5 concentric circles. Then, use a wooden skewer to drag black gel from the center dot out to the edges in straight lines, creating a web effect.
From mindovermunch.com
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EASY SPIDER CUPCAKES - EATING ON A DIME
2020-10-11 The icing is important as it’s the glue for the Oreos. Next top each cupcake with the crushed Oreos. These Oreos represent the “fur” of the spider and it adds great flavor to the cupcake too. After topping with the Oreos, push in 8 pretzel sticks (4 on each side) into the side of the cupcakes for your spider legs.
From eatingonadime.com
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THE 35 BEST CUPCAKE RECIPES - GYPSYPLATE
2021-08-19 17. Baileys and Coffee Cupcakes. Coffee and cupcakes make for a great pair, and these cupcakes definitely reinforce that fact! Made with Bailey’s Irish Cream, black coffee, and espresso powder, these creamy cupcakes mix the delicious taste …
From gypsyplate.com
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SPIDER CUPCAKES KIDS WILL LOVE! - ANGRY BAKER
Follow Along to make Spider Cupcakes Kids will LOVE. Make the Spider Legs (This is the Part Where You Get to Play with Chocolate) Melt chocolate… put into a piping bag (or ziplock baggie) with a small hole (warning… small means thin.. thin breaks easily). Pipe out inverted V’s onto a waxed paper covered tray. You need a bunch of legs ...
From angrybakery.com
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EASY SPIDER CUPCAKES FOR HALLOWEEN - SEASONED SPRINKLES
2020-10-21 Decorate the faces. Decorate the cupcake to look like a spider with candy eyes, candy corn pieces, decorator gel and pretzels. Put the eyeballs on the face of the spider. Then draw a smile for the mouth. Cut the white part off of candy corn and press that into the mouth icing as fangs. Then enjoy!
From seasonedsprinkles.com
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SPOOKY SPIDER CUPCAKES - MOM'S DINNER
2021-10-20 Decorating Frost a cupcake, place two edible candy eyes on one side. (NOTE: if you are generous with the frosting you may need a... Gently dip the frosted cupcake in the chocolate sprinkles. Cut the pull-n-peel licorice so that you have smaller sections. Pull it apart and then place 8 pieces in the ...
From momsdinner.net
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HALLOWEEN OREO SPIDER CUPCAKES - THE BEST KIDS CRAFTS AND …
2021-08-21 Leave out 1 cup of frosting if you are making homemade and color it black, leaving the rest of it white. Pipe a circle around the top of the cupcake with the frosting. Place an Oreo on top, in the center of the frosting. Pipe 8 “spider legs” on each cupcake with the black icing.
From thebestkidscraftsandactivities.com
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HALLOWEEN SPIDER CUPCAKES - MOM LOVES BAKING
2020-09-14 1) In a food processor, pulse together chow mein noodles, crispy rice cereal and sugar for 30 seconds. 2) Then add melted chocolate, and milk. Turn food processor on again until a dough ball forms. 3) Form the dough into 30 balls and place on baking sheet lined with wax paper. 4) Add chow mein noodles for the legs, then pipe the eyes with ...
From momlovesbaking.com
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Top Asked Questions

How do you make spiders out of cupcakes?
Bake until firm to the touch on the cap of the cupcakes, about 20 minutes. Let cool in the pan, then decorate. To make the cupcakes into spiders, frost with your favorite chocolate frosting glue 2 flat chocolate buttons on the top of the cupcake as eyes.
How do you make Spider cupcakes with black liquorice?
Cut black liquorice into 3-inch long pieces and tuck 8 of them into the rim of the cupcake cap to make legs. To serve the cupcakes, with black frosting pipe a spider web onto a middle of a large white plate and place the spiders around the edge.
How to serve cupcakes with spider web frosting?
To serve the cupcakes, with black frosting pipe a spider web onto a middle of a large white plate and place the spiders around the edge. Notes about the recipe: I always buy the large tub of plain yogurt because it's so much cheaper than buying all those small ones, and the next thing I know, it's gone moldy for lack of attention.
How do you make Spider frosting with Gumdrop frosting?
Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes. Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top.

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