Moms Sausage Cheese Balls Recipes

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EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SPICY ITALIAN SAUSAGE CHEESE BALLS



Spicy Italian Sausage Cheese Balls image

These Spicy Italian Sausage Cheese Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 27m

Number Of Ingredients 8

1 lb hot or spicy Italian sausage
3 cups biscuit/baking mix (I used Bisquick)
1 egg (lightly beaten)
1 tsp garlic powder
12 oz shredded cheese (I used a Mexican blend)
1/4 cup milk
3 green onions (thinly sliced (optional))
2 tbsp Worcestershire sauce (optional)

Steps:

  • Preheat the oven to 300F.
  • Line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.
  • Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.
  • Place on prepared baking sheet leaving a little room in between balls to allow for expansion.
  • Bake for 17-20 minutes or until lightly browned and cooked through.
  • Serve immediately with ranch, marinara, or bbq sauce.

Nutrition Facts : Calories 118 kcal, Carbohydrate 7 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 290 mg, Sugar 1 g, ServingSize 1 serving

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS



My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the applesauce: Preheat the oven to 375 degrees F.
  • Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
  • For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

SAUSAGE AND CHEESE BALLS



Sausage and Cheese Balls image

I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious. We usually make one batch with regular pork sausage and the other batch with hot sausage.

Provided by pewpew1982

Categories     High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup flour, Unsifted
1/4 teaspoon baking powder
1/4 teaspoon salt
1 half pound package of ground pork sausage
1 cup sharp cheddar cheese, shredded
4 tablespoons butter, softened

Steps:

  • Preheat oven to 450.
  • Combine flour baking powder and salt in large bowl.
  • Add sausage cheese and butter.
  • Blend well w/ wooden spoon or hands.
  • lightly grease a baking sheet.
  • roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
  • Flatten balls slightly with the heel of your hand.
  • Bake 15-20 minutes or until bottom of balls are golden brown.

Nutrition Facts : Calories 350.8, Fat 23, SaturatedFat 13.9, Cholesterol 65.2, Sodium 470.4, Carbohydrate 24.3, Fiber 0.8, Sugar 0.2, Protein 11.4

JOE'S SAUSAGE-CHEESE BALLS



Joe's Sausage-Cheese Balls image

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.

Provided by Chef Teer

Categories     Pork

Time 1h5m

Yield 8 dozen, 8-10 serving(s)

Number Of Ingredients 6

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes

Steps:

  • Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
  • Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

MOM'S SAUSAGE CHEESE BALLS



Mom's Sausage Cheese Balls image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 pounds sausage
1.5 cups biscuit mix
16 ounces sharp cheddar cheese
0.5 units onion
0.5 teaspoons garlic powder

Steps:

  • Preheat oven to 375. Mix all ingredients.
  • Form into 1 inch balls.
  • Bake 15 minutes on ungreased cookie sheet until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JIMMY DEAN SAUSAGE CHEESE BALLS



Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 36

Number Of Ingredients 7

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

  • Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

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