Mares Most Delicious Icing Recipes

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ROYAL ICING



Royal Icing image

Think of this as delicious edible mortar. It's good for everything from delicate piping to holding gingerbread houses together.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 3 1/2 cups royal icing

Number Of Ingredients 3

2 pounds confectioners' sugar
1/2 cup plus 2 tablespoons meringue powder (egg white powder)
Food coloring, as desired

Steps:

  • Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
  • Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.

PERFECT AND DELICIOUS ROYAL ICING



Perfect and Delicious Royal Icing image

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

Provided by RainbowJewels

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 48

Number Of Ingredients 6

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

Steps:

  • Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g

EASIEST, MOST DELICIOUS MERINGUE BUTTERCREAM



Easiest, Most Delicious Meringue Buttercream image

I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and cupcakes. This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

Provided by dsrinivasan

Categories     Desserts     Frostings and Icings     White

Time 15m

Yield 24

Number Of Ingredients 4

6 egg whites
2 cups white sugar
3 cups unsalted butter, at room temperature
1 tablespoon vanilla extract

Steps:

  • Place the egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, stirring frequently, until the temperature of the egg whites reaches 140 degrees. They will feel very hot to the touch.
  • Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 16.8 g, Cholesterol 61 mg, Fat 23 g, Protein 1.2 g, SaturatedFat 14.6 g, Sodium 17 mg, Sugar 16.8 g

MARE'S MOST DELICIOUS ICING



Mare's Most Delicious Icing image

this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...

Provided by mare5345

Categories     Dessert

Time 15m

Yield 24 cupcakes or a two layer cake, 12-24 serving(s)

Number Of Ingredients 5

1/2 cup Crisco
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar or 1 cup brown sugar
3/4 cup hot milk
1 teaspoon vanilla

Steps:

  • beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
  • heat milk in microwave till very hot (not boiling).
  • while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
  • after all of the milk has been beaten in, beat in vanilla extract.
  • this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).

Nutrition Facts : Calories 218.6, Fat 16.8, SaturatedFat 7.8, Cholesterol 22.5, Sodium 75.2, Carbohydrate 17.4, Sugar 16.7, Protein 0.6

MARE'S MOST DELICIOUS DESSERT



Mare's Most Delicious Dessert image

This is a four-layer dessert. Use any flavor pudding that you like. The crust is flaky and then it has a layer of cream cheese topped with Cool Whip. Sometimes called "Sex in a pan"..lol

Provided by mare5345

Categories     Pie

Time 40m

Yield 1 oblong pan, 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup butter (but butter is better, naturally!) or 1 cup margarine (but butter is better, naturally!)
2 teaspoons powdered sugar
1 cup powdered sugar
1 cup Cool Whip (buy the large tub)
1 (8 ounce) package cream cheese (room temp)
2 (3 1/2 ounce) boxes instant pudding mix (your choice of flavor)
3 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (15 ounce) can Libby's canned pumpkin (optional)
1/2 cup chopped nuts

Steps:

  • Mix together flour, butter and powdered sugar and press in a 9x13 pan and bake at 350°F for 25 to 30 minutes till golden brown.
  • let cool a little.
  • Whip powdered sugar, Cool Whip and cream cheese together and spread (gently) on top of first layer (crust is VERY flaky so sometimes it pulls up when you spread the filling).
  • To make a pumpkin one: Mix instant pudding with milk and dream whip. Fold in pumpkin, if using. spread over cream cheese layer. then follow with Cool Whip. Top with chopped nuts.
  • Beat instant pudding and milk till thick and spread over cheese layer.
  • Top with remaining Cool Whip.

Nutrition Facts : Calories 601.9, Fat 34.9, SaturatedFat 20.6, Cholesterol 84, Sodium 698.6, Carbohydrate 65.9, Fiber 1.3, Sugar 41.3, Protein 8.2

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