SHORTBREAD SUGAR COOKIES WITH ICING
I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 50m
Yield 4-5 dozen cookies, 48-60 serving(s)
Number Of Ingredients 9
Steps:
- Line cookie sheets with parchment paper or generously spray with non stick spray.
- Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Add vanilla and beat until combined.
- In a separate bowl, combine flour and baking powder. Add slowly to butter mixture on low speed. Do not overbeat! Only mix until flour is incorporated.
- Form dough into big ball and place in plastic wrap. Refrigerate for 30 minutes.
- Preheat your oven to 350 degrees. Roll out chilled dough to 1/4 inch thickness. Cut with cookie cutter or you can use a pizza cutter and make squares or rectangles. Another option is to roll into a log and cut 1/4 inch thick slices.
- Using a spatula, transfer to cookie sheets leaving about 1/2 inch between cookies.
- Bake 10-12 minutes or until lightly browned around the edges. Cool 10 minutes on cookie sheet and then transfer to cooling rack.
- When cookies are cool, whisk together the icing ingredients and either dip the cookies or spread on cookies. You can smooth the icing with the back of a spoon.
- These are so good -- you should really double the recipe!
BROWN SUGAR SHORTBREAD COOKIES
As these cookies cool, they acquire an appealing crunch.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g
HOW TO DECORATE SHORTBREAD HOLIDAY CUT-OUT COOKIES WITH ROYAL ICING RECIPE BY TASTY
Holiday Shortbread Cookies with Royal Icing
Provided by Betsy Carter
Categories Bakery Goods
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C). Line baking sheets with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Mix with a fork.
- In a separate large bowl, cream together the butter and sugar with an electric hand mixer for 3-5 minutes, until the butter and sugar are fully combined, but before the mixture becomes fluffy. Add the egg and vanilla and beat to incorporate.
- Add the flour mixture and mix until just combined, but crumbly. Finish mixing with your hands until the dough comes together in a ball.
- Transfer the dough to a floured surface. Lightly flour the top of the dough and roll out to about ¼-inch thick. Use cookie cutters of your choice to punch out cookies. Place the cookie cut-outs on the prepared baking sheets.
- Bake for 8-10 minutes, until lightly browned around the edges. Let cool completely.
- To make the royal icing: In a medium bowl, add the meringue powder to the powdered sugar. Whisk to combine. Add the vanilla and 4-6 tablespoons of water (depending on how runny or thick you'd like your icing.) Whisk until completely combined.
- Divide the icing into smaller bowls and add any desired gel food colors. Immediately transfer to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate.
- Decorate the cookies with royal icing as desired and let dry completely, at least 3-4 hours or overnight.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 23 grams
GLAZED BROWN SUGAR SHORTBREAD COOKIES
Shortbread cookies are classics and always welcome on my table. But when I want to punch up the flavor a bit, I reach for the brown sugar. It gives these tender cookies a subtle caramel flavor. -Shirley Gardiner, Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Roll dough to 1/3-in. thickness. Cut with floured 3-in. shaped cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until bottoms are lightly browned, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For icing, in a large bowl, combine confectioners' sugar, 5 tablespoons water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with remaining water to desired consistency. Tint 1 cup of icing with food coloring; transfer to a pastry bag. Leave remaining icing white or tint a second color; transfer to a shallow dish. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Dip a cookie into icing in dish; remove excess. Drizzle with icing in pastry bag. Use a toothpick to swirl the 2 colors together. Repeat with remaining cookies and icing. Let stand at room temperature until frosting is dry and firm, several hours. Store in an airtight container.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR COOKIES WITH BUTTERCREAM FROSTING
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
Provided by diane
Categories Desserts Cookies Sugar Cookies
Time 2h20m
Yield 60
Number Of Ingredients 14
Steps:
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g
PANERA SUGAR COOKIES RECIPE - (3.8/5)
Provided by á-46103
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Combine all ingredients; use hands to knead until ingredients are blended. Roll out the dough with a little flour. Cut into shapes, or you can cut into rectangles, like shortbread. Place on cookie sheet and bake for about 20 minutes. Check after 15 minutes. They are done when they are lightly browned. Don't over bake. You can frost with a basic sugar frosting. Combine the sugar, shortening milk and vanilla with a mixer. Separate the frosting into multiple bowls and add food coloring of your choice. Decorate your cookies!
More about "shortbread sugar cookies with icing recipes"
THE FAMOUS 3 INGREDIENT SHORTBREAD RECIPE - BAKE PLAY …
From bakeplaysmile.com
Ratings 121Calories 123 per servingCategory Cookies
10 BEST ICING FOR SHORTBREAD COOKIES COOKIES RECIPES
From yummly.com
SIMPLE ICED SHORTBREAD COOKIES - SALAD IN A JAR
From saladinajar.com
SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
SUGARED SHORTBREAD COOKIES ~ FEATURED IN THE NEW …
From amycaseycooks.com
THE PERFECT SHORTBREAD COOKIES - JO COOKS
From jocooks.com
SHORTBREAD COOKIES WITH ICING FOR TIE DYE COOKIES
From schneiderpeeps.com
SHORTBREAD COOKIES WITH RASPBERRY ICING - NINA KNEADS …
From ninakneadstobake.com
CLASSIC SHORTBREAD RECIPE - 4 INGREDIENTS, MELT IN MOUTH
From bakefresh.net
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR …
From biggerbolderbaking.com
SHORTBREAD COOKIES WITH SUGAR ICING - TASTED STORIES
From tastedstories.com
Cuisine World CuisineEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 45 mins
- Slightly add the sifted flour. When the dough becomes hard enough to spin, roll it over the table and knead by hand.
- Place the kneaded dough in the cold for 30 minutes. Once cooled, it will become more cohesive and easier to wotk with.
SHORTBREAD SUGAR COOKIES WITH ICING RECIPE - FOOD.COM
From pinterest.com
SHORTBREAD COOKIES WITH ICING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CUP4CUP
From cup4cup.com
THE BEST HOLIDAY SHORTBREAD SUGAR COOKIES, EVER
From sweetlifestyle.ca
LIME SHORTBREAD COOKIES | IMPERIAL SUGAR
From imperialsugar.com
FROSTED FUDGE SHORTBREAD COOKIES (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
SUGARED SHORTBREAD COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BUTTERCREAM FROSTED SHORTBREAD - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
TOP 44 SHORTBREAD COOKIE FROSTING RECIPE-RECIPES
From hola2.heroinewarrior.com
ICED VANILLA SHORTBREAD COOKIES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
BEST SHORTBREAD COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ICING SHORTBREAD COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHORTBREAD COOKIES RECIPE | THE GOVERNOR GENERAL OF CANADA
From gg.ca
LIME SHORTBREAD COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
SHORTBREAD SUGAR COOKIES WITH ICING RECIPE - FOOD.COM
From pinterest.ca
CHRISTMAS SHORTBREAD COOKIES WITH ICING - ALL CRAFTY THINGS
From allcraftythings.com
SHORTBREAD SUGAR COOKIES WITH ICING RECIPE - FOOD NEWS
From foodnewsnews.com
SUGAR COOKIES FOR FROSTING | RICARDO
From ricardocuisine.com
10 BEST SHORTBREAD COOKIES WITHOUT ICING SUGAR RECIPES | YUMMLY
From yummly.com
SIMPLE SHORTBREAD COOKIES - TWO WAYS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BUTTER SHORTBREAD COOKIES WITH ROYAL ICING - BIG GREEN HOUSE
From abiggreenhouse.com
GLAZED SHORTBREAD COOKIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
SHORTBREAD SUGAR COOKIES WITH ICING RECIPE - FOOD.COM
From pinterest.com
EASY CHRISTMAS CUT OUT COOKIES | EASY SHORTBREAD SUGAR COOKIES
From slimpickinskitchen.com
SHORTBREAD COOKIES WITH ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SHORTBREAD CUT-OUT COOKIES WITH WATERCOLOR BUTTERCREAM
From mochimommy.com
SHORTBREAD ROUNDS WITH BUTTER ICING | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love