Baked Broccoli Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI MAC & CHEESE BAKE



Broccoli Mac & Cheese Bake image

My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Steps:

  • Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

BAKED MACARONI AND CHEESE W/ BROCCOLI



Baked Macaroni and Cheese W/ Broccoli image

Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.

Provided by hayleyerin

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray, 2 sprays
12 ounces uncooked pasta (preferrably whole wheat, about 2 1/2 cups)
1/8 teaspoon table salt, for pasta cooking water
10 ounces broccoli, small florets (about 2 1/2 cups)
1 teaspoon butter
1/3 cup fresh breadcrumb
3 tablespoons grated parmesan cheese, divided
2 1/2 cups skim milk
1/3 cup all-purpose flour
1/2 cup onion, diced
1 cup low-fat shredded cheddar cheese (sharp)
1 teaspoon Dijon mustard
1 1/2 teaspoons table salt
1/2 teaspoon black pepper (freshly ground)

Steps:

  • Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
  • Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
  • Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
  • In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
  • Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
  • Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).

BROCCOLI CHEDDAR MAC 'N' CHEESE



Broccoli Cheddar Mac 'n' Cheese image

Provided by Trisha Yearwood

Time 40m

Yield 8 servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
4 cups freshly grated mild Cheddar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground yellow mustard
4 cups broccoli florets, finely chopped
10 round butter crackers, hand crushed
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Preheat the broiler.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
  • Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
  • Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.

BROCCOLI CHEESE MAC 'N' CHEESE



Broccoli Cheese Mac 'n' Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Butter a baking dish.
  • Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
  • Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
  • Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

MAC AND CHEESE WITH BROCCOLI



Mac and Cheese with Broccoli image

Make this satisfying side with two ingredients in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 3

Number Of Ingredients 2

1/2 cup uncooked elbow macaroni (2 oz)
1 box (10 oz) frozen broccoli & cheese sauce

Steps:

  • In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
  • Meanwhile, cook broccoli as directed on box.
  • Stir broccoli with cheese sauce into macaroni.

Nutrition Facts : Calories 135, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 550 mg, Sugar 5 g

BAKED BROCCOLI MAC AND CHEESE RECIPE



Baked Broccoli Mac and Cheese Recipe image

Creamy, cheesy macaroni with fresh broccoli topped with crispy bread crumbs.

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 11

1 (12 ounce) box elbow macaroni
2 cups broccoli florets
3 Tablespoons butter
1/4 onion (minced)
1/4 cup flour
2 cups milk
1 cup fat free chicken broth
Salt and Pepper, to taste
2 cups shredded cheddar cheese
1/4 cup Italian breadcrumbs
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • In a large saucepan over medium heat, melt butter.
  • Add onion and cook over low heat about 2 minutes.
  • Add flour and cook another minute, or until the flour is golden brown and the mixture is well combined.
  • Whisk in milk and chicken broth and raise heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper.
  • Once the sauce is thick, remove from heat, add cheese and mix well until cheese is melted.
  • Add cooked macaroni and broccoli and mix well.
  • Pour into prepared baking dish.
  • Mix together breadcrumbs and melted butter. Sprinkle on top of pasta.
  • Bake for 20-25 minutes

Nutrition Facts : Servingsize 1 serving

BAKED MACARONI AND CHEESE WITH BROCCOLI



Baked Macaroni and Cheese With Broccoli image

Who doesn't love mac and cheese? I figured why not add some broccoli to it to make you feel a little less guilty about eating it.

Provided by Joanne

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (12 ounce) box ronzoni smart taste elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 tablespoons olive oil
1 large head of broccoli, trimmed and cut into small florets
2 garlic cloves, finely chopped
1 small onion, finely chopped
2 teaspoons ground mustard
1/2 teaspoon cayenne pepper
1/4 cup seasoned bread crumbs
2 cups whole milk
1 cup chicken stock
12 ounces extra sharp white cheddar cheese, shreeded (you can use yellow if you like)
salt & freshly ground black pepper
cooking spray

Steps:

  • Bring large pot of salted water to boil for pasta and broccoli. Cook pasta and broccoli together, according to package directions for al dente, and drain.
  • Make bread crumb topping:.
  • In small bowl mix together bread crumbs and 1 tbs. olive oil. Set aside.
  • Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
  • While pasta cooks, heat a large sauce pot over medium heat. Add 2 tbs. olive oil, onion and garlic. Cook stirring occasionally for 1 minute. Add 4 tbs. butter and melt, then add flour. Whisk until roux bubbles, then cook for 1 more minute.
  • Whisk in milk, stock, ground mustard and cayenne pepper. Bring to a boil. Simmer sauce stirring occasionally for about 5 minutes.
  • Remove from heat add cheese and season with salt and pepper to taste. Mix well until cheese melts.
  • Add drained pasta and broccoli to cheese sauce, mix well to combine. Transfer to baking dish. Top with bread crumb topping and spray lightly with cooking spray.
  • Bake for 30 to 40 minutes, until brown and bubbly.

Nutrition Facts : Calories 1089.7, Fat 57.4, SaturatedFat 29.6, Cholesterol 134.1, Sodium 857.9, Carbohydrate 100.2, Fiber 7.9, Sugar 13.9, Protein 45.2

BROCCOLI CHEESE BAKE



Broccoli Cheese Bake image

This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!

Provided by Leslie A.

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 8

8 cups fresh broccoli
½ cup butter
2 tablespoons all-purpose flour
1 small onion, chopped
1 ¼ cups milk
salt and pepper to taste
4 cups shredded Swiss cheese
2 eggs, beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g

CHEESY BROCCOLI MACARONI



Cheesy Broccoli Macaroni image

You'll need just four ingredients to fix this macaroni and cheese that gets extra flavor from broccoli and bacon. "It's a quick and easy dish, and it makes a nice lunch or side dish for supper," assures Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

2-1/2 cups uncooked elbow macaroni
1 cup frozen chopped broccoli
8 ounces process cheese (Velveeta), cubed
3 bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. , Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.

Nutrition Facts : Calories 391 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

BACON-BROCCOLI MAC AND CHEESE



Bacon-Broccoli Mac and Cheese image

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 11

1 box (1 lb) elbow macaroni (about 6 cups)
1 bag (12 oz) frozen broccoli cuts
8 slices bacon
1/2 cup sliced shallots
6 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups milk
12 oz white Cheddar cheese, shredded (3 cups)
8 oz Gouda cheese, shredded (2 cups)
20 round buttery crackers, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
  • In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
  • Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg

ONE-POT BROCCOLI MAC AND CHEESE



One-Pot Broccoli Mac and Cheese image

In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound elbow macaroni
1 pound broccoli, stem and florets coarsely chopped
2 1/2 cups whole milk
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon garlic powder
8 ounces coarsely grated sharp Cheddar (about 2 cups)
Black pepper

Steps:

  • In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
  • Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY



Broccoli Cheddar Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper

Provided by Julie Klink

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 box mac 'n' cheese
1 cup broccoli, cooked
½ cup grated cheddar cheese
pepper, to taste

Steps:

  • Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  • Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams

BROCCOLI MAC AND CHEESE CASSEROLE



Broccoli Mac and Cheese Casserole image

Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups small fresh broccoli florets, cooked
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 cup french-fried onions

Steps:

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
  • Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 9 g, Protein 19 g

More about "baked broccoli mac and cheese recipes"

BAKED BROCCOLI MAC AND CHEESE - CATELLI®
baked-broccoli-mac-and-cheese-catelli image
2019-12-28 Step 3. Whisk in milk. Cook, stirring often, for 10 minutes or until thickened. Stir in 1 1/2 cups (375 mL) cheese, Worcestershire sauce and …
From catelli.ca
Servings 8


ANTONI'S BAKED CHEESY MAC AND BROCCOLI RECIPE
antonis-baked-cheesy-mac-and-broccoli image
2021-09-14 1/2 teaspoon grated lemon zest. 4 tablespoons (1/2 stick) unsalted butter, divided. 8 ounces fusilli or other short pasta. 1 large bunch broccoli (1½ pounds), trimmed, florets and stems finely ...
From today.com
4.4/5 (77)
Category Entrées
Author Antoni Porowski


BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE POT ...
2016-02-24 Add the macaroni and chicken, stir, then top with broccoli. Place the lid on and bake for 20 minutes. Remove from the oven, switch oven to broiler/grill on high. Remove lid (Note 3), stir through cheese, then sprinkle over panko and …
From recipetineats.com


BAKED MACARONI & CHEESE - CAMPBELL SOUP COMPANY
2020-06-16 Step 1. Heat the oven to 400°F. While the oven is heating, stir the bread crumbs and butter in a small bowl. Step 2. Stir the soup, milk, cheese and rotini in a 1-quart casserole. Season the mixture with salt and pepper. Sprinkle the …
From campbells.com


SKINNY BAKED BROCCOLI MACARONI AND CHEESE – THE COMFORT OF ...
2014-09-15 Preheat oven to 375 degrees F. Coat a 9 x 9 baking dish with cooking spray. Set a large pot of salted water to boil. Add pasta and broccoli together; cook according to pasta’s package directions for al dente. In a large skillet set to …
From thecomfortofcooking.com


MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL RECIPES
2017-03-27 Instructions. Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray. Bring a large pot of salted water to a boil. When water boils cook macaroni 4 minutes less than package instructions.
From healthyseasonalrecipes.com


CHICKEN AND ELBOW MACARONI CASSEROLE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken And Elbow Macaroni Casserole : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BAKED MAC AND CHEESE WITH HAM AND BROCCOLI RECIPE
2022-04-12 1 (10-ounce) package frozen broccoli. 3 tablespoons unsalted butter, or margarine. 1/4 cup all-purpose flour. 1/4 cup finely chopped green onion. 1 teaspoon salt. 1/2 teaspoon dry mustard. 1/8 teaspoon freshly ground black pepper. 2 1/2 cups milk. 2 cups cubed cooked ham.
From thespruceeats.com


BAKED BROCCOLI MAC AND CHEESE - SWEET SAVORY AND STEPH
2021-02-22 Preheat your oven to 400. Spray a casserole dish with cooking spray, and then pour the mac and cheese in. Make sure the top is even. In a small bowl, add the other tablespoon of butter and melt it. Then, add the panko breadcrumbs and stir them together. The mixture will resemble wet sand.
From sweetsavoryandsteph.com


BAKED BROCCOLI MACARONI AND CHEESE - SKINNYTASTE
2018-09-10 Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper. Once the sauce is thick, remove from heat, add cheese and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and broccoli ...
From skinnytaste.com


BAKED MAC AND CHEESE — SCRATCH PANTRY
2021-05-24 2 cups Monterey jack cheese. 1/3 bread crumbs. Directions. Pre-Heat Oven to 400 degrees. Cook pasta 2 minutes less than the box states to cook. Rinse in cold water and set aside. Meanwhile, put butter and flour in a dutch oven and cook on medium heat for 1-2 minutes to cook the raw flour taste out. Add milk, half and half, salt, pepper, and ...
From scratchpantry.com


BAKED BROCCOLI MAC AND CHEESE - SWEET PEA'S KITCHEN
Step 2. In a pot, boil the noodles and broccoli together until both are cooked through. Step 3. While the noodles and broccoli are cooking, saute the onions in the butter over medium heat until softened. Step 4. Stir in the flour with the onions, and saute for 1-2 minutes before slowly mixing in the chicken broth.
From sweetpeaskitchen.com


VEGAN BAKED MAC AND CHEESE WITH BROCCOLI | DAD GOES VEGAN
2021-02-20 Cook your macaroni noodles according to package instructions. Bring a medium pot of water to a boil then add the potato, carrots and onion. Boil the veggies for 10-15 minutes, until tender. Reserve 1 cup of water from the boiled veggies for the sauce. Meanwhile, bring a large pot of water to a boil and add the broccoli.
From dadgoesvegan.com


BAKED BROCCOLI MAC AND CHEESE - KRISTINE'S KITCHEN
2020-06-15 Melt the butter in a saucepan over medium-low heat. Whisk or stir in the flour and some minced garlic and cook for 30 seconds, stirring the whole time. Then whisk in milk. Cook the milk mixture, stirring often, until it thickens. Turn off the heat and stir in …
From kristineskitchenblog.com


GOAT CHEESE MAC AND CHEESE + ROASTED BROCCOLI - THE WOODEN ...
2020-10-04 Step 3: Add butter and goat cheese to the same pot you cooked your pasta in. Step 4: Pour in pasta water. Step 5: Whisk to combine and make a creamy sauce. Step 6: Add pasta back in and stir. Step 7: Then add broccoli back in as well as additional past water. Step 8: Continue stirring as the pasta soaks up the sauce.
From thewoodenskillet.com


BAKED BROCCOLI MACARONI AND CHEESE - BROOKLYN FARM GIRL
2013-06-24 Instructions. Preheat oven to 400 degrees. Boil water and cook macaroni as instructed on box. When there is 3 minutes left, add your broccoli to the boiling pot. Drain and set aside. In a saucepan melt your butter over medium heat. Slowly add flour, dry mustard and pepper until it's smooth.
From brooklynfarmgirl.com


ROASTED BROCCOLI MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Preheat oven to 450°F. Toss together broccoli, garlic, olive oil, 1 tsp. kosher salt, and 1/2 tsp. black pepper in a large bowl. Spread broccoli mixture in a single layer on a rimmed baking sheet, and bake in preheated oven until lightly browned, about 20 minutes. Advertisement.
From southernliving.com


EASY BROCCOLI MAC AND CHEESE - THE CHEESE KNEES
2022-02-15 Bring a large pot of salted water to a boil. Add the noodles to the pot and cook for 5-7 minutes or until al dente. While the noodles are cooking, prepare the broccoli. Place the broccoli pieces in a large, deep skillet or Dutch oven. Add 2 tablespoons of water to the skillet and sprinkle the broccoli with a pinch of salt.
From cheeseknees.com


HEAVENLY BAKED BROCCOLI MAC AND CHEESE - THE POWDERED APRON
2022-01-11 Boiling the broccoli with the pasta and mixing with the cheese sauce. Mix together the melted butter, Panko breadcrumbs, and remaining cup of shredded cheddar cheese. Spread this mixture evenly on top of the mac and cheese. Bake the mac and cheese at 400°F for about 30 minutes, until the top is golden brown and crispy.
From thepowderedapron.com


TOP 45 BAKED BROCCOLI MAC AND CHEESE RECIPE RECIPES
Ingredient: 2 ½ cups apples - peeled, cored, and sliced; 1 cup sifted all-purpose flour; 1 cup white sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt
From toprecipesfree.com


BAKED MAC AND CHEESE WITH BROCCOLI - SAVORY THOUGHTS
2019-07-08 Add the macaroni, season with salt and pepper to taste and mix well. Then add the broccoli and mozzarella cheese. Mix well and transfer to a baking dish. In a separate bowl, prepare the topping by combining the bread parmesan cheese, bread crumbs, and paprika in a small bowl. Then add the melted butter and olive oil.
From savorythoughts.com


BAKED BROCCOLI MAC AND CHEESE - CHEEKYKITCHEN
2022-01-02 Boil the pasta and broccoli together until done, and drain well. Step 3. In a skillet, melt the butter over medium heat, and saute the onion until softened. Step 4. Stir in the flour and cook for another minute or two. Step 5. Slowly add in the chicken broth, stirring well to …
From cheekykitchen.com


BROCCOLI SAUSAGE MACARONI - RECIPES | COOKS.COM
1 day ago 1. MACARONI & SAUSAGE BROCCOLI BAKE. Prepare macaroni dinner as directed, cut broccoli in 1 inch pieces. Add ... and bake at 350 degrees for 45 minutes or until thoroughly heated. Ingredients: 5 (pieces .. soup ...) 2. SAUSAGE, MACARONI AND BROCCOLI BAKE. Prepare macaroni and cheese as directed on ... Spoon into 2 quart casserole.
From cooks.com


EASY, CREAMY, BAKED BROCCOLI MACARONI AND CHEESE YOUR KIDS ...
2020-08-19 Reserve ¼ cup of cheese mix to sprinkle on top. Turn off the heat and add cheese. Whisk until smooth. Season with salt and pepper. Combine cooked macaroni, broccoli, and cheese sauce in the oiled casserole dish. Sprinkle reserved cheese mix on top, and lightly spritz with a little cooking spray. Bake for 15 minutes.
From ellejayathome.com


BROCCOLI MAC AND CHEESE | VEGAN PASTA BAKE - BIANCA ...
2019-11-20 Sprinkle with dairy-free cheese or crumb topping* as desired and bake for 10-15 minutes or until the cheese has melted. (If you skip the cheese or crumb topping, bake covered to prevent the pasta from drying out). Remove from the oven, sprinkle with vegan parmesan and fresh herbs. Serve immediately!
From biancazapatka.com


BROCCOLI MAC AND CHEESE - DINNER AT THE ZOO
2019-06-22 Add the milk and whisk until combined. Stir in the shell pasta salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally, until pasta is done. Turn the heat to low, then stir in the cheese. Keep stirring until the sauce is smooth.
From dinneratthezoo.com


BAKED MACARONI AND CHEESE WITH BROCCOLI | RECIPES | WW USA
Reduce heat to low and simmer until thickened, about 2 minutes. Remove from heat and whisk in shredded cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat. Transfer to a baking dish and sprinkle top evenly with bread crumbs.
From weightwatchers.com


BROCCOLI MAC AND CHEESE | BUNS IN MY OVEN
2021-10-25 Heat the butter over medium heat in a large saucepan until melted. Whisk in the flour and cook for 1 minute. Whisk the milk and cream into the flour mixture until smooth and creamy. Continue cooking and whisking until the mixture has thickened a bit. Remove from the heat and stir in the cheese, mustard powder, salt, and pepper.
From bunsinmyoven.com


BAKED BROCCOLI MAC AND CHEESE | BEYOND HUNGER
1. Cook pasta and broccoli together in a large pot of salted water, according to pasta's package directions. Drain and set aside. 2. Preheat oven to 375°F. Prepare a baking dish by spraying it with cooking spray. 3. While the oven heats, melt butter in a large, heavy skillet.
From gobeyondhunger.org


ONE-PAN BROCCOLI MACARONI AND CHEESE RECIPE
2021-11-26 Cook macaroni in a saucepan of boiling salted water, following package directions, adding chopped broccoli about 1 minute before macaroni is done. Drain in a colander. In the same saucepan over medium heat, melt the butter. Stir in the mustard powder, pepper, and flour and continue cooking, stirring, for 2 minutes.
From thespruceeats.com


CREAMY BROCCOLI MAC AND CHEESE - DAMN DELICIOUS
2017-12-28 Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes.
From damndelicious.net


BAKED VEGAN BROCCOLI MAC AND CHEESE - COZY PEACH KITCHEN
2021-09-09 The one in the photo is 11x11). Add cooked pasta, broccoli, and chickpeas. Cover with the cashew sauce. Stir with a spoon or spatula to combine. Step 6. Melt ¼ cup vegan butter in a small dish in the microwave or on the stove over medium-low heat. Stir in the panko breadcrumbs and spices. Step 7.
From cozypeachkitchen.com


OVEN BAKED MAC AND CHEESE WITH BROCCOLI AND MUSHROOMS
2015-04-29 Add the cheese to the sauce, let it melt while stirring and bring to a boil again. Pre-heat the oven to 350°F (175°C) When the pasta is ready, drain it and add to the sauce. Drain the broccoli and add to the sauce as well. Mix in the ham cubes and stir well. When the sauce is thick and gooey, pour it into an oven dish.
From haveanotherbite.com


HAM AND BROCCOLI QUICHE | FOODIECRUSH.COM
1 day ago Add the broccoli and blanch for 1 minute then drain the broccoli, roughly chop it, and set aside. Scatter the cheese on the pre-baked pie shell then layer the ham and onion, and then the broccoli. Whisk the half-and-half with the eggs and white pepper in a bowl or a 4-cup measuring cup.
From foodiecrush.com


BAKED BROCCOLI MAC AND CHEESE - SKINNY TASTE | KITCHN
2019-05-01 The broccoli florets are boiled at the same time as the pasta until both are nicely al dente, then mixed with a light sauce of milk, sautéed onion, and chicken or vegetable broth. While it’s still hot, the grated Cheddar cheese is folded into the pasta, and the whole combination goes into a baking dish to be covered in breadcrumbs and grated ...
From thekitchn.com


Related Search